Ree Drummond’s Corned Beef Hash Recipe
Leftover meat and potatoes come together in a skillet for a next-level breakfast twist.
Ree Drummond’s Best Corned Beef Hash Recipe
Corned beef hash is a versatile breakfast dish that can be made with just a few simple ingredients. It’s perfect for using up leftover corned beef, especially after St. Patrick’s Day. Ree Drummond’s recipe combines the flavors of corned beef with potatoes, onions, and bell peppers, all crisped to perfection in a skillet.
What Kind of Potatoes Are Best for Corned Beef Hash?
When it comes to selecting potatoes for corned beef hash, you can’t go wrong with a variety of options. Russet, red-skinned, fingerling, or even sweet potatoes work well, as long as they’re cooked before adding them to the hash. The texture of the potatoes isn’t as important as their ability to crisp up when cooked.
Choosing the Right Potatoes
- Russet Potatoes: These are high in starch and cook up light and fluffy, making them a great choice for a crispy exterior.
- Red-Skinned Potatoes: These potatoes have a waxy texture and maintain their shape well, adding a nice bite to the hash.
- Fingerling Potatoes: Thin and waxy, these potatoes are perfect for slicing into thin rounds and cooking until crispy.
- Sweet Potatoes: Adding a bit of sweetness to the savory flavors, sweet potatoes can be a delightful twist in corned beef hash.
How to Make Corned Beef Hash from Scratch
Making corned beef hash from scratch is easier than you think. Here’s a step-by-step guide:
Ingredients
- 3 medium Yukon Gold potatoes (about 1 lb.)
- 3 Tbsp. unsalted butter, divided
- 1/2 tsp. kosher salt, plus more to taste
- 1/4 tsp. black pepper, plus more to taste
- 2 cups cooked corned beef, diced
- 1 cup yellow onion, diced
- 1 cup green bell pepper, diced
- 1 clove garlic, finely chopped
- 4 sunny-side-up eggs, for serving
- Hot sauce, for serving
Instructions
- Step 1: Cook the Potatoes
Place the potatoes on a microwave-safe plate. Prick them 2 to 3 times each with a fork. Microwave on high until they can be pierced easily with a fork, about 6 minutes for large potatoes. Let cool to room temperature, then dice. - Step 2: Crisp the Potatoes
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the diced potatoes in a single layer, sprinkle with salt and pepper, and cook until golden brown on one side, about 4 minutes. Flip the potatoes and continue cooking until crispy on all sides, about another 4 minutes. Transfer the potatoes to a plate. - Step 3: Cook the Corned Beef Mixture
Return the skillet to medium heat and add the remaining 1 tablespoon of butter. Add the corned beef, onion, bell pepper, and cook until the corned beef starts to brown and the vegetables are softened, about 8 minutes. Stir in the garlic and cook for another 2 minutes. Add the potatoes back to the skillet and stir to combine. Reheat the potatoes for a couple of minutes. - Step 4: Serve
Serve the corned beef hash with sunny-side-up eggs and hot sauce.
How to Crisp Corned Beef Hash
For the crispiest corned beef hash, use a heavy-bottomed skillet like cast iron. This type of pan retains heat well and will help create a good crust on the potatoes and corned beef. Using a generous amount of butter also aids in achieving a crispy texture.
How Long Does Cooked Corned Beef Last in the Fridge?
Cooked corned beef will typically last three to four days when stored in the fridge. This gives you plenty of time to use leftovers in different dishes, such as corned beef hash.
Tips for Keeping Corned Beef Fresh
- Store in an Airtight Container: Keep the cooked corned beef in an airtight container to prevent drying out.
- Refrigerate Promptly: Cool the corned beef to room temperature before refrigerating it to prevent bacterial growth.
- Consume Within a Few Days: Use the corned beef within a few days for optimal flavor and safety.
Frequently Asked Questions
Q: Can I use leftover corned beef in corned beef hash?
A: Yes, leftover corned beef is perfect for corned beef hash. Simply dice it up and add it to your recipe.
Q: How do I ensure the potatoes are crispy in my corned beef hash?
A: To ensure crispy potatoes, use a heavy skillet like cast iron and cook them in a single layer until golden brown. Flip them frequently to prevent burning.
What others are reading
Q: Can I freeze corned beef hash?
A: While it’s possible to freeze corned beef hash, it’s best consumed fresh. Freezing can affect the texture of the potatoes.
References
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