Pumpkin Truffles: A Decadent Fall Dessert Inspired by Pumpkin Pie
Creamy spiced pumpkin and glossy chocolate come together in bite-sized fall indulgences.
As cooler weather sweeps in and leaves turn golden, kitchens across the globe come alive with the inviting aromas of autumn. Among the many cozy treats inspired by the season, pumpkin truffles stand out as an irresistible blend of creamy pumpkin filling and a glossy chocolate shell. These bite-sized delights are easy to make at home and are sure to elevate any fall gathering or holiday gift box with their rich flavors and stunning presentation.
What Are Chocolate Truffles?
The word “truffle” can refer to two distinct delicacies:
- Fungi truffles: Earthy, aromatic mushrooms prized in gourmet cuisine.
- Chocolate truffles: Luscious confections traditionally made from chocolate and cream, shaped into balls and often dusted with cocoa powder.
The latter get their name because their rustic appearance mimics the forest truffle’s knobby shape. Pumpkin truffles take this concept further, infusing the classic chocolate truffle with pumpkin puree, cream cheese, warm spices, and graham cracker crumbs for a flavor reminiscent of pumpkin pie, wrapped in a smooth chocolate coating.
Ingredients for Pumpkin Truffles
The recipe for pumpkin truffles requires two sets of ingredients: the filling and the chocolate coating.
| Filling | Coating & Garnish |
|---|---|
| 3 oz cream cheese (room temperature) | 4.4 oz white chocolate (chopped) |
| 3 tbsp powdered sugar | 3.5 oz dark chocolate (chopped) |
| 4.4 oz white chocolate (chopped) | White and gold sprinkles (such as nonpareils) |
| 2 cups graham cracker crumbs | Graham cracker crumbs (for garnish) |
| 1/2 cup pumpkin puree | |
| 1 tsp pumpkin pie spice | |
| 1/4 tsp ground ginger | |
| 1/4 tsp kosher salt |
This simple ingredient list calls for store-bought staples, eliminating the need for expensive chocolate or fancy equipment. The graham crumbs not only impart a cozy flavor but also provide structure, while the pumpkin and cream cheese make the filling luscious and creamy.
Directions: Step-by-Step Guide to Pumpkin Truffles
- Prepare the filling:
- In the bowl of an electric mixer with paddle attachment, beat cream cheese and powdered sugar on medium-high speed until smooth and creamy (about 2 minutes).
- Melt the chocolate:
- Place the chopped white chocolate in a microwave-safe bowl. Heat in 30-second intervals, stirring after each, until nearly smooth.
- Stir until residual heat finishes melting any remaining bits. Microwave an extra 10 seconds if needed.
- Mix the filling:
- Add the melted chocolate to the cream cheese mixture.
- Mix in graham cracker crumbs, pumpkin puree, pumpkin pie spice, ground ginger, and salt on medium speed until evenly combined and smooth (about 2 minutes).
- Cover the bowl and chill until the mixture is cold and firm — at least 2 hours, or up to one day.
- Shape the truffles:
- Line a baking sheet with parchment paper.
- Scoop the chilled pumpkin mixture into 1 1/2-teaspoon portions; roll into balls with your hands.
- Place balls on the sheet and chill again until firm (about 1 hour).
- Make the coating:
- Place chopped white and dark chocolate in separate microwave-safe bowls.
- Microwave in 30-second intervals, stirring after each until almost smooth.
- Stir until fully melted, using an extra 10 seconds if required.
- Dip and decorate:
- Skewer each pumpkin ball with a toothpick, dip into your choice of melted chocolate, turning to coat fully.
- Let excess chocolate drip off; transfer to parchment-lined sheet. Use a second toothpick to help release the truffle.
- Sprinkle immediately with nonpareils, graham crumbs, or your favorite seasonal decorations while wet.
- Chill and set:
- Refrigerate truffles, uncovered, until chocolate sets and hardens (about 20 minutes).
- Storage:
- Store in an airtight container in the refrigerator for up to one week.
- Freeze for longer storage, up to one month.
Expert Tips & Techniques
- Chilling is key: Ensure your filling is well chilled before rolling and again before dipping. This helps truffles hold their shape and makes dipping easier.
- Microwave chocolate cautiously: Chocolate burns easily. Short intervals and stirring help prevent overheating.
- Dip with care: Use toothpicks or specialized dipping tools for ease. Let excess chocolate drip before setting truffles down for an even coating.
- Decorate quickly: Sprinkles will only stick to wet chocolate, so add them immediately after dipping.
- Flavor variations: Experiment with milk chocolate coating, or mix in extra spices like cinnamon or nutmeg for personalized flavor profiles.
Serving and Gifting Ideas
- Festive platters: Arrange truffles on decorative plates, with a variety of coatings for visual appeal.
- Homemade gifts: Place several truffles in small boxes, tins, or cellophane bags tied with ribbons. The mix of white and dark chocolate shells, adorned with gold and white sprinkles, makes them especially elegant for holidays.
- Dessert boards: Add to a dessert spread alongside other pumpkin treats like pumpkin pie, cheesecake, or muffins for a seasonal tasting.
- Make-ahead convenience: Preparing in advance ensures a ready supply for spontaneous gatherings or last-minute hostess gifts.
What others are reading
Why Pumpkin Truffles Are the Perfect Fall Dessert
Each bite of pumpkin truffle offers a taste of autumn: creamy pumpkin, subtle tang from cream cheese, the warmth of cozy spices, and a rich snap of chocolate. The addition of graham cracker crumbs not only pays homage to classic pumpkin pie but gives each truffle an irresistible texture. Best of all, these treats come together with simple, store-bought ingredients and basic kitchen tools — no need for fancy candy thermometers or tempered chocolate.
Whether you’re hosting Thanksgiving, celebrating Halloween, or just craving something sweet and seasonal, pumpkin truffles are an accessible, crowd-pleasing addition to any menu.
Frequently Asked Questions (FAQ)
What kind of pumpkin should I use?
Use pure pumpkin puree (not pumpkin pie mix) for best flavor, texture, and consistency in your truffles.
Can I substitute graham cracker crumbs?
Yes, digestive biscuits or vanilla wafers can work similarly. Avoid extra-sweet cookies as they can overpower the pumpkin flavor.
How long do pumpkin truffles last?
Truffles keep in an airtight container in the refrigerator for up to one week, or can be frozen for up to a month.
Can I use different chocolate for coating?
Absolutely. White, dark, and milk chocolate all provide delicious contrast to the spiced pumpkin filling. Non-dairy chocolate also works for vegan adaptations.
Help! My chocolate coating is too thick. What can I do?
If the chocolate thickens as you work, remelt it in the microwave for a few seconds. Stir vigorously; add 1/2 teaspoon coconut oil for easier dipping if needed.
Can I make pumpkin truffles ahead for holiday gifts?
Yes, these truffles are ideal for prepping in advance. Freeze in layers between wax paper in airtight containers up to a month, then thaw in the fridge before gifting.
Pumpkin Truffles Nutrition (Per Truffle Estimate)
| Calories | Fat | Carbohydrates | Protein | Sugar |
|---|---|---|---|---|
| Approx. 80 | 5 g | 8 g | 1 g | 6 g |
Actual values will depend on portion size, specific brands, and garnish choices.
Truffles for Every Autumn Occasion
- Halloween parties: Pumpkin-themed treats add spooky charm and seasonal flavor.
- Thanksgiving desserts: Truffles can complement or substitute for traditional pies.
- Holiday gifts: Boxed pumpkin truffles make a luxurious, homemade present for friends and family.
- Cookie swaps: Unique and impressive, truffles travel well and please crowds.
Homemade Truffle Making: Troubleshooting & Success Tips
- Mixture too soft? Chill longer, and ensure precise measuring of wet ingredients.
- Sticky hands while rolling? Coat palms lightly with powdered sugar or wash frequently between batches.
- Chocolate cracking? Let coating reach room temperature before dipping for smoother sets.
- No electric mixer? Use a sturdy bowl and a wooden spoon; the filling will come together with some elbow grease.
Seasonal Variations: Make It Your Own
- Maple Pumpkin Truffles: Add a tablespoon of pure maple syrup to the filling for subtle, aromatic sweetness.
- Pecan Pumpkin Truffles: Roll finished truffles in chopped toasted pecans instead of sprinkles for nutty crunch.
- Spiced Pumpkin Truffles: Increase ground cinnamon or add a pinch of cloves for extra warmth.
- Vegan Adaptation: Substitute non-dairy cream cheese and vegan chocolate for an equally delicious treat.
Storing & Freezing Truffles
- Refrigeration: Store pumpkin truffles in an airtight container for up to 1 week. Separate layers with wax paper.
- Freezing: Freeze for up to 1 month; thaw in refrigerator before serving.
Celebrate Fall with Pumpkin Truffles
Making pumpkin truffles is more than a kitchen project—it’s an autumnal ritual. With a straightforward ingredient list and simple steps, anyone can create these spectacular treats at home. Whether as a show-stopping dessert, charming gift, or sweet snack with a cup of coffee, pumpkin truffles are sure to become a beloved tradition in your fall recipe repertoire.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a41133564/pumpkin-truffles-recipe/
- https://www.youtube.com/watch?v=YRGFsje8aOY
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g66053445/fall-baking-projects-for-kids/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g65961527/pumpkin-spice-recipes/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g65478661/best-pumpkin-dessert-recipes/
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