Pumpkin Pie Milkshake Recipe: How to Make This Decadent Fall Drink
A spiced indulgence that transforms festive leftovers into a velvety seasonal delight.
Pumpkin Pie Milkshake Recipe
Thanksgiving is synonymous with pumpkin pie—but after days of indulging, your usual slice might not feel quite as exciting. Enter: the Pumpkin Pie Milkshake. This decadent drink cleverly transforms leftover pumpkin pie (crust and all!) into a creamy, spiced treat you’ll crave all season long. If you don’t have leftover pie, don’t worry—this recipe offers a “no-pie” version using simple ingredients straight from your pantry. Perfect for cooling down after a big meal, or for surprising your guests with a dessert they’ve never tried before.
Why You’ll Love This Recipe
The Pumpkin Pie Milkshake is the ultimate solution for anyone who finds themselves with a surplus of pie after Thanksgiving dinner. This recipe is:
- Quick and Easy: Just a few ingredients, a blender, and you’re ready to go.
- Versatile: Offers both a “pie method” (using actual pumpkin pie) and a “no-pie method” (using pumpkin puree and pantry staples).
- Crowd-Pleaser: Creamy, spicy, and just sweet enough—it’s sure to be a hit with kids and adults alike. Plus, you can easily adapt it for adults with a splash of bourbon or spiced rum.
- Seasonally Fun: A creative way to celebrate fall flavors and use up leftovers.
Pumpkin Pie Milkshake Ingredients
There are two ways to make this milkshake, depending on what you have on hand. Here’s what you’ll need for each method:
Pie Method
- 1 slice pumpkin pie (about 1/8th of the pie, crust included)
- 1 cup vanilla ice cream
- 1 cup milk
- 1 1/2 oz. bourbon or aged rum (optional, for adults)
- Whipped cream, caramel sauce, and/or pumpkin pie spice for garnish
No-Pie Method
- 2 cups vanilla ice cream
- 1 cup milk
- 2/3 cup pumpkin puree
- 2 Tbsp. maple syrup
- 1/4 tsp. pumpkin pie spice, plus more for serving
- 1 large graham cracker sheet, plus more for garnish
- 1 1/2 oz. bourbon or aged rum (optional, for adults)
- Whipped cream, caramel sauce, and/or pumpkin pie spice for garnish
How to Make Pumpkin Pie Milkshake
Pie Method Instructions
Place one slice of pumpkin pie (including the crust) in the blender. Add vanilla ice cream, milk, and bourbon or rum (if using). Blend on low for 15 seconds, then increase to high for 30 more seconds, or until creamy and smooth. Pour into 1–2 tall glasses and top with whipped cream, caramel sauce, and a sprinkle of pumpkin pie spice or extra pie crust crumbs.
No-Pie Method Instructions
In the blender, combine ice cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, graham cracker, and bourbon or rum (if using). Blend on low for 15 seconds, then increase to high for 30 more seconds, or until smooth and creamy. Transfer to glasses and garnish with whipped cream, caramel, a sprinkle of pumpkin pie spice, and extra graham cracker crumbs.
Tips for the Best Pumpkin Pie Milkshake
- Ice Cream Choice: Vanilla ice cream is classic, but for a twist, try butter pecan for extra richness and crunch.
- Milk Matters: Whole milk gives the creamiest result, but you can use any dairy or dairy-free milk you prefer.
- Sweetness Control: Adjust maple syrup to taste if using the no-pie method.
- Adult Version: Add bourbon or spiced rum for a boozy, grown-up treat. The warm spices in the pie and the alcohol complement each other beautifully.
- For Kids: Skip the alcohol and top with whipped cream and a sprinkle of cinnamon for extra fun.
Complementary Pairings
When it comes to pumpkin pie, you can’t go wrong with classic pairings like fluffy whipped cream and creamy ice cream—both let the pie’s spices shine. These are both already in your milkshake, but you can take things up a notch with:
What others are reading
- Caramel Drizzle: A swirl of caramel sauce on top adds extra sweetness and visual appeal.
- Extra Spice: A sprinkle of pumpkin pie spice or cinnamon on top enhances the fall flavors.
- Crunchy Topping: Crushed graham crackers or pie crumbs add texture and a nostalgic touch.
Variations and Serving Ideas
Looking for even more ways to enjoy pumpkin pie in drink form? Try these creative twists:
Pumpkin Smoothie
For a lighter, breakfast-friendly option, blend frozen pumpkin pie filling with vanilla yogurt, milk, and cinnamon. Serve with graham cracker crumbs for a refreshing take.
Pumpkin Pie Martini
Turn your favorite fall flavors into a cocktail with a creamy pumpkin martini, topped with frozen whipped cream for a dessert-drink hybrid.
Pumpkin Spice Latte
For coffee lovers, a homemade pumpkin spice latte made with real pumpkin and a dash of spice is a cozy alternative to the café version.
Other Dessert Ideas
If you’re a pumpkin fan, don’t stop with drinks—try pumpkin chocolate chip cookies, pumpkin bread, or pumpkin cheesecake bars for a full fall dessert spread.
Ingredients Spotlight
Understanding your ingredients helps you customize your milkshake and ensures the best possible results.
| Ingredient | Role | Substitutions |
|---|---|---|
| Pumpkin Pie Slice | Base for the milkshake, adds spice and texture | Pumpkin puree, spices, sweetener, and graham crackers |
| Vanilla Ice Cream | Adds creaminess and sweetness | Any favorite ice cream flavor (e.g., butter pecan, cinnamon) |
| Milk | Thins to milkshake consistency | Dairy or non-dairy milk (almond, oat, soy) |
| Bourbon/Rum | Adds warmth and depth (optional) | Omit for a non-alcoholic version |
| Whipped Cream & Caramel | Garnish and extra sweetness | Cool Whip, coconut cream, or honey drizzle |
| Pumpkin Pie Spice | Signature fall flavor | Make your own blend (cinnamon, ginger, nutmeg, cloves, allspice) |
Why Leftover Pie Makes the Best Milkshake
Using actual pumpkin pie (crust and all!) in your milkshake is a clever hack. The crust adds a subtle crunch and buttery flavor, while the filling contributes concentrated pumpkin and spice. It’s a great way to reinvent leftovers and avoid waste after big holiday meals.
What to Do If You Don’t Have Leftover Pie
No leftover pie? No problem! The no-pie method combines pumpkin puree, maple syrup, spices, and graham crackers for nearly identical flavor and texture. You’ll still get the rich, spiced, creamy flavor you crave—just in a slightly different way.
Common Questions (FAQs)
Q: Can I make this milkshake without dairy?
A: Yes! Use your favorite non-dairy ice cream and milk (almond, oat, or soy) for a lactose-free option. Just keep in mind that the texture and sweetness may vary slightly.
Q: What’s the difference between canned pumpkin and pumpkin pie filling?
A: Canned pumpkin is pure pumpkin puree, while pumpkin pie filling includes added sugar and spices. For this recipe, use plain puree (not pie filling) if making the no-pie version, so you can control the sweetness and spice level.
Q: Can I make this ahead of time?
A: For best texture, drink your milkshake right away. If you want to prep ahead, measure and chill your ingredients, then blend just before serving.
Q: How can I make this healthier?
A: Try using light or low-fat ice cream, less syrup, or half a slice of pie per serving. You can also swap in Greek yogurt for some of the ice cream for added protein and less sugar.
Q: Can I freeze leftovers?
A: Milkshakes don’t freeze well due to the dairy and ice cream separating. It’s best to make just what you’ll drink immediately.
More Pumpkin Drink Inspiration
If you love the Pumpkin Pie Milkshake, you might also enjoy:
- Pumpkin Spice Latte: Homemade PSL with real pumpkin and spices
- Iced Pumpkin Spice Latte: A cool, refreshing take on the classic
- Pumpkin Pie Martini: Creamy, boozy, and perfect for happy hour
- Pumpkin Smoothie: A lighter, breakfast-friendly drink with yogurt and spices
Pumpkin Desserts Beyond the Milkshake
Pumpkin’s versatility shines in desserts beyond pie and milkshakes. Consider baking pumpkin chocolate chip cookies, pumpkin bread, cheesecake bars, or even pumpkin spice muffins for a seasonal treat.
Final Thoughts: The Perfect Fall Treat
Whether you’re looking to use up Thanksgiving leftovers or just craving a creamy, spiced drink, the Pumpkin Pie Milkshake is a must-try. It’s easy to make, endlessly customizable, and the perfect way to celebrate the flavors of fall. With options for kids, adults, and everyone in between, it’s sure to become a seasonal favorite at your table.
Frequently Asked Questions (FAQs)
Q: How do I make a pumpkin pie milkshake with leftover pie?
A: Blend a slice of pumpkin pie (crust and all!) with vanilla ice cream and milk. Optionally add bourbon or rum for an adult version. Blend until smooth and creamy, then top with whipped cream, caramel, and pumpkin pie spice.
Q: What can I use if I don’t have leftover pumpkin pie?
A: Substitute pumpkin puree, graham crackers, maple syrup, and pumpkin pie spice for the pie slice. Blend with ice cream and milk for a similar result.
Q: Can this recipe be made dairy-free?
A: Yes, use non-dairy ice cream and milk for a vegan or lactose-free option.
Q: What are the best toppings for pumpkin pie milkshakes?
A: Whipped cream, caramel drizzle, pumpkin pie spice, and crushed graham crackers or pie crust crumbs are all classic choices.
Q: Can I add alcohol to this milkshake?
A: Yes, bourbon or spiced rum blends well with the spices and adds extra depth for an adult beverage.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a37038168/pumpkin-pie-milkshake-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a10387/pumpkin-smoothie/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g36945296/pumpkin-drinks-recipes/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g65478661/best-pumpkin-dessert-recipes/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g36842422/canned-pumpkin-recipes/
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