Best Pork Burgers Recipe: Juicy, Flavorful Homemade Burgers

Sage and onions lock in moisture for patties that deliver savory, umami-packed flavor.

By Medha deb

Created on Sep 17, 2025

Sage and onions lock in moisture for patties that deliver savory, umami-packed flavor.

If you’re looking to break out of the beef burger rut or simply want a new twist on a classic, pork burgers are the answer. The Pioneer Woman’s pork burger recipe delivers juicy, savory patties with a flavor profile that’s both familiar and exciting. By combining ground pork, bacon, and a touch of sage, these burgers are moist, packed with umami, and sure to become a household favorite.

Overview: Why Pork Burgers?

Pork burgers offer a lighter, slightly sweeter alternative to traditional beef burgers, with a juiciness that’s hard to beat. The addition of bacon not only amplifies the savoriness but also keeps the patties moist during cooking. This recipe leans on simple, wholesome ingredients and comes together quickly, making it an excellent choice for weeknights, outdoor BBQs, or any occasion where you want to impress your guests.

Ingredients

Here’s what you’ll need for six delicious pork burgers:

1/2 cup grated onion (about 1 small onion, grated on the large holes of a box grater)
1/4 cup plain breadcrumbs
2 Tbsp. milk
1 Tbsp. Worcestershire sauce
1 Tbsp. kosher salt
1 tsp. black pepper
1/2 tsp. ground sage
1 1/2 lb. ground pork
8 slices bacon, finely chopped (about 6 oz.)
1 Tbsp. vegetable oil, for the grill grates or pan
6 slices provolone or your favorite cheese (about 4 oz.; optional)
6 burger buns, split and toasted
Romaine lettuce leaves, sliced tomato, sliced red onion, dill pickles, ketchup, mustard, and mayonnaise, for topping

This ingredient list balances moisture (onion, milk, bacon), structure (breadcrumbs), and seasoning (Worcestershire, sage) for a burger that’s flavorful and holds together beautifully.

Step-by-Step Instructions

Follow these detailed steps for foolproof pork burgers:

Prepare the Burger Mixture

In a large bowl, combine the grated onion, breadcrumbs, milk, Worcestershire sauce, salt, pepper, and sage.
Let the mixture sit for about 5 minutes to allow the liquids to be absorbed by the breadcrumbs.
Gently mix in the ground pork and finely chopped bacon. Avoid overworking the meat to keep the burgers tender.

Form the Patties

Divide the mixture into 6 equal portions (about 6 ounces each).
Gently press each portion into a 1-inch thick patty, roughly 4 ½ inches in diameter. This thickness ensures even cooking and a juicy interior.

Cooking Methods: Grill or Stovetop

Grilling

Preheat your grill to medium-high heat (400°F to 425°F).
Oil the grill grates lightly with vegetable oil to prevent sticking.
Grill the patties over direct heat, covered, for about 5 to 6 minutes per side. The internal temperature should reach 165°F for safe eating.
If you’re adding cheese, place a slice on each burger during the last minute of cooking, cover to melt.

Stovetop

Heat a large cast-iron skillet or grill pan over medium-high heat with a tablespoon of vegetable oil.
Cook the patties in batches if necessary, until the bottoms are golden and crusty (5 to 6 minutes).
Flip and cook the other side until the internal temperature reaches 165°F, about 3 minutes more.
Add cheese, if desired, during the last minute and cover the pan to melt.

Serving

Toast your burger buns for added texture and flavor.
Place each patty on a bun and top with Romaine lettuce, sliced tomato, red onion, dill pickles, and condiments of your choice (ketchup, mustard, mayonnaise).
Serve warm and enjoy the juicy, bacon-enhanced goodness.

Customizations and Variations

While this recipe is delicious as written, there’s always room for creativity. Here are some ideas for making these pork burgers your own:

Cheese Choices: Swap provolone for cheddar, Swiss, or blue cheese for a different flavor profile.
Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the meat mixture for heat.
Herb Variations: Experiment with fresh herbs like parsley or thyme in place of sage.
Glaze: Brush patties with a sweet barbecue or spicy sriracha glaze during the last few minutes of cooking.
Bun Alternatives: Serve on ciabatta, English muffins, or lettuce wraps for a lower-carb option.

Tips for Perfect Pork Burgers

Don’t Overwork the Meat

Gently mix the ingredients just until combined. Overmixing can make the burgers dense and tough.

Use Fresh Ingredients

Freshly grated onions and quality bacon make a noticeable difference in flavor and texture.

Cook to Temperature

Pork should reach an internal temperature of 165°F. A reliable meat thermometer is your best tool for perfect results.

Rest Before Serving

Let the cooked burgers rest for a couple of minutes before assembling—this helps the juices redistribute.

Toast the Buns

A lightly toasted bun adds crunch and prevents sogginess from juicy patties and toppings.

Nutritional Benefits and Considerations

Nutritional Highlights

Pork: Rich in protein, B vitamins, and zinc, pork is a nutritious alternative to beef.
Bacon: Adds flavor and fat, moderating the leanness of pork and keeping the burgers juicy.
Vegetables: Lettuce, tomato, and onion contribute vitamins, fiber, and freshness.

Dietary Adaptations

Gluten-Free: Use gluten-free breadcrumbs and buns.
Lower Sodium: Reduce salt and use low-sodium bacon.
Lower Fat: Choose lean ground pork and turkey bacon.

Pairing Suggestions

Sides to Serve with Pork Burgers

Complement your pork burgers with sides that balance their rich, savory flavor. Here are a few ideas:

Classic Fries: Crispy golden fries are always a hit.
Coleslaw: Creamy or vinegar-based, coleslaw adds crunch and tang.
Grilled Vegetables: Bell peppers, zucchini, and corn on the cob are perfect for summer.
Potato Salad: A creamy or mustard-based potato salad pairs wonderfully.
Pickles and Olives: Offer a variety of pickles and olives for a flavor contrast.

Drink Pairings

Beer: A crisp lager or amber ale complements the savory, smoky burger.
Cider: Dry apple cider pairs well with pork’s natural sweetness.
Iced Tea or Lemonade: A refreshing non-alcoholic option, especially on hot days.

Table: Pork Burgers Recipe vs. Classic Beef Burgers

	Pork Burgers	Classic Beef Burgers
Main Meat	Ground pork	Ground beef
Flavor Profile	Savory, slightly sweet, with bacon and sage	Beefy, rich, classic
Texture	Juicy, tender (bacon adds moisture)	Firm, juicy (depending on fat content)
Seasonings	Onion, Worcestershire, sage, black pepper	Salt, pepper, sometimes onion or garlic powder
Cooking Temperature	165°F (fully cooked)	160°F (medium), 165°F (well-done)
Customization	Herbs, cheese, glazes, spicy add-ins	Cheese, sauces, veggies, bacon

Frequently Asked Questions (FAQs)

Can I Use a Different Type of Meat?

While the recipe is designed for ground pork, you can blend pork with a little beef or turkey for a unique flavor. Adjust cooking times accordingly.

Can I Make the Patties Ahead?

Yes, you can form the patties and refrigerate them for up to 8 hours, or freeze them (uncooked) for up to 3 months. Thaw in the refrigerator before cooking.

Are Pork Burgers Healthy?

Pork is a lean protein rich in vitamins and minerals. Be mindful of portion size and toppings for a balanced meal.

How Can I Prevent the Burgers from Falling Apart?

Breadcrumbs and eggs (not included in this recipe, but optional) help bind the meat. Avoid overmixing and handle the patties gently.

What Are the Best Toppings for Pork Burgers?

Lettuce, tomato, red onion, pickles, and condiments are classic. Try apple slices, arugula, or a mustardy slaw for a sweet or peppery contrast.

Can I Cook the Burgers in the Oven?

Yes! Preheat your oven to 400°F, place patties on a baking sheet, and bake for 20-25 minutes, or until internal temperature reaches 165°F. Broil for a minute to crisp the top if desired.

Conclusion

These pork burgers from The Pioneer Woman are a flavorful departure from the ordinary, blending ground pork, bacon, onion, and sage into a juicy, satisfying patty. With simple prep and versatile cooking methods, they’re perfect for everything from casual family dinners to festive gatherings. Whether you grill them outside or cook them inside on a skillet, the result is a burger worth savoring. Try this recipe and discover a new favorite way to enjoy burgers—every bite is packed with savory, homestyle goodness.

With a few tweaks and your favorite toppings, you can make these pork burgers uniquely yours. So gather your ingredients, fire up the grill, and get ready for a fresh take on an American classic!

References

Author

medha deb

Medha Deb is an editor with a master's degree in Applied Linguistics from the University of Hyderabad. She believes that her qualification has helped her develop a deep understanding of language and its application in various contexts.

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