Best Pork Banh Mi Lettuce Wraps
A medley of crisp veggies and spicy mayo contrasts with a rich, savory filling.
Introduction to Pork Banh Mi Lettuce Wraps
Ree Drummond’s Pork Banh Mi Lettuce Wraps bring a delightful twist to the traditional Vietnamese sandwich, Banh Mi. By using lettuce leaves instead of bread, these wraps provide a lighter and healthier option without sacrificing flavor. The recipe is perfect for those looking for a meal that combines the zest of Asian cuisine with the freshness of a garden salad.
**Ingredients and Preparation**
For this recipe, you will need the following ingredients:
- 4 oz. thin rice noodles
- 3 radishes, thinly sliced
- 2 medium carrots, grated
- 2 Tbsp. sugar
- 3 Tbsp. rice vinegar
- 1/2 tsp. kosher salt
- 1/2 c. mayonnaise
- 3 Tbsp. Sriracha
- 1/3 c. hoisin sauce
- 1/3 c. soy sauce
- 2 Tbsp. grated fresh ginger
- 3 garlic cloves, grated
- 1 1/2 lb. boneless pork chops, cut into 1/2-inch pieces
- 2 heads butter lettuce (about 18 leaves)
- 1/4 c. fresh cilantro, torn
**Step-by-Step Instructions**
Here’s how to prepare these delicious wraps:
- Step 1: Cook the Noodles
Bring a medium pot of water to a boil. Add the noodles and cook until barely tender, about 4 minutes. Drain the noodles and submerge them in a bowl of cold water to cool.
- Step 2: Prepare the Carrot and Radish Mixture
Combine the radishes and carrots with the sugar, 2 tablespoons rice vinegar, and the salt in a medium bowl. Ensure the vegetables are evenly coated with the vinegar mixture. Cover and refrigerate for at least 30 minutes or up to 2 hours.
- Step 3: Prepare the Sriracha Mayonnaise
Mix the mayonnaise, 1 tablespoon Sriracha, and 2 teaspoons water in a small bowl. Cover and refrigerate until ready to serve.
- Step 4: Prepare the Pork Marinade
Mix the hoisin sauce, soy sauce, ginger, garlic, and the remaining 2 tablespoons Sriracha and 1 tablespoon rice vinegar in a large bowl. Add the pork and toss to coat. Cover and refrigerate for at least 30 minutes or overnight.
- Step 5: Cook the Pork
Heat 2 tablespoons vegetable oil in a large skillet over medium heat. Remove the pork from the marinade with a slotted spoon and add it to the skillet. Cook, stirring occasionally, until cooked through, about 4 to 5 minutes. Transfer to a bowl.
- Step 6: Assemble the Wraps
Drain the noodles and toss with the remaining 1 tablespoon vegetable oil. Drain the carrot mixture. To assemble, place some noodles in each lettuce leaf and top with pork, carrot mixture, Sriracha mayonnaise, and cilantro.
**Tips and Variations**
For a more authentic experience, consider using fresh cilantro instead of parsley, as cilantro is more commonly used in Vietnamese cuisine. If you cannot find butter lettuce, small romaine leaves make a good substitute.
**Nutritional Benefits**
This recipe offers several health benefits:
- Low in Calories: By using lettuce leaves as wraps instead of bread, this dish is significantly lower in calories compared to traditional Banh Mi sandwiches.
- High in Fiber and Vitamins: The combination of lettuce, carrots, and radishes provides a good amount of fiber and vitamins, contributing to a nutritious meal.
**Cultural Context and Significance**
Banh Mi is a quintessential Vietnamese dish that reflects the cultural fusion of influences from French and Asian cuisines. The use of pickled vegetables and various meats, such as pork, in Banh Mi sandwiches is a representation of the resourcefulness and adaptability of Vietnamese cuisine.
Frequently Asked Questions (FAQs)
Q: What is Banh Mi?
A: Banh Mi is a popular Vietnamese sandwich that typically includes pickled vegetables, various meats, and chili sauce, served on a crispy baguette.
Q: Can I use different types of lettuce for the wraps?
A: Yes, you can use different types of lettuce. However, butter lettuce is preferred due to its cup-like shape, which makes it ideal for holding the fillings.
Q: How do I keep the lettuce leaves fresh?
A: To keep the lettuce leaves fresh, store them in a sealed container in the refrigerator and use them within a day or two.
Q: Can I make the pork marinade ahead of time?
A: Yes, you can prepare the pork marinade ahead of time and store it in the refrigerator for up to 24 hours.
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**Conclusion**
Ree Drummond’s Pork Banh Mi Lettuce Wraps offer a delightful fusion of flavors and textures, blending the traditional Vietnamese Banh Mi with a fresh and healthy twist. This versatile dish is perfect for a quick dinner or lunch, and its use of lettuce as a wrap provides a low-carb and refreshing alternative to traditional sandwiches.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a32629079/pork-banh-mi-lettuce-wraps-recipe/
- https://www.youtube.com/watch?v=OJH_udZEetI
- https://www.thepioneerwoman.com/food-cooking/recipes/g37258918/pork-recipes/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g40026230/leftover-pulled-pork-recipes/
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