Pollo Asado Tacos: A Flavorful Citrus-Marinated Chicken Recipe
Marinated in citrus and garlic, this handheld delight brings taqueria-quality taste to any weeknight meal.
Pollo Asado Tacos: Transform Your Chicken Dinner
Few dishes can rival the vibrant flavors and straightforward comfort of Pollo Asado Tacos. This recipe brings together a tangy citrus marinade, tender cuts of chicken, and a wealth of fresh toppings for an unforgettable meal that can be made easily in your kitchen—no grill required. Traditionally the counterpart to carne asada, Pollo Asado is all about juicy marinated chicken that serves as the perfect canvas for Mexican-inspired sides and toppings.
What Is Pollo Asado?
Pollo Asado—literally “roasted chicken” in Spanish—refers to chicken that’s been marinated in a blend of citrus, garlic, and spices, then cooked until tender and slightly charred. Popular in both Mexican and Cuban cuisine, the adaptation here uses the oven to mimic the effects of the grill, making it a year-round option for home cooks.
Ingredients: Building Bold, Balanced Flavor
- Extra-virgin olive oil – Adds richness and helps carry the flavors throughout the chicken.
- Fresh orange juice – Provides sweetness and acidity for marinade depth.
- Lemon and lime juice – Sharp, tangy notes that tenderize and brighten.
- Garlic cloves – Fresh, smashed for maximum flavor release.
- Kosher salt and black pepper – Essential seasoning for balancing the marinade.
- Chicken thighs – Boneless, skinless thighs yield juicy results and absorb marinade well.
- Onion – Quartered for roasting alongside the chicken, adding subtle sweetness.
- Corn or flour tortillas, warmed – The preferred vehicle for taco assembly.
- Pico de gallo, sour cream, fresh cilantro – Classic toppings for vibrant flavor and texture.
- Lime wedges – For finishing with a burst of acid.
| Ingredient | Quantity | Notes |
|---|---|---|
| Extra-virgin olive oil | 1/4 cup | Use good quality for flavor |
| Fresh orange juice | 1/4 cup | Juice from 1 orange |
| Lemon juice | Juice of 1 lemon | Fresh is best |
| Lime juice | Juice of 1 lime | Fresh is best |
| Garlic cloves | 2 cloves | Smashed |
| Kosher salt | 1 tsp | Or to taste |
| Black pepper | 1 tsp | Or to taste |
| Chicken thighs | 2 lbs | Boneless, skinless |
| Onion | 1 large | Quartered |
| Corn or flour tortillas | 12–14 small | Warmed |
| Pico de gallo, sour cream, cilantro | As needed | Toppings |
| Lime wedges | For serving | Optional garnish |
Step-by-Step Directions: Perfect Oven-Roasted Pollo Asado Tacos
- Step 1: Make the marinade. In a large bowl, whisk together olive oil, orange juice, lemon juice, lime juice, smashed garlic, salt, and pepper until well combined.
- Step 2: Marinate the chicken. Add the chicken thighs and quartered onion to a large resealable plastic bag. Pour in the marinade, seal, and toss to coat. Refrigerate for at least 1 hour, up to 4 hours—longer marinating yields deeper flavor.
- Step 3: Prepare the pan. Position a rack near the top of the oven and preheat to 450°F (232°C). Line a large rimmed baking sheet with foil for easy cleanup.
- Step 4: Oven-roast the chicken. Pour the chicken, onion, and marinade directly onto the prepared pan. Bake for 15 minutes.
- Step 5: Broil for crispness. Switch the oven to broil. Continue cooking until the chicken is golden and cooked through, about 5–10 additional minutes. Internal temperature should reach 165°F (74°C).
- Step 6: Rest and slice. Remove chicken from the oven; rest 5 minutes. Slice the chicken, then toss with roasted onion and pan juices for maximum flavor.
- Step 7: Warm tortillas. Wrap corn or flour tortillas in foil and warm in a 300°F oven while chicken cooks, or briefly microwave in moist paper towels.
- Step 8: Assemble the tacos. Divide the sliced chicken and onion among the tortillas, then top with pico de gallo, sour cream, cilantro, and finish with a squeeze of lime.
Topping Suggestions and Sides
- Pico de gallo: Diced tomato, onion, cilantro, and jalapeño for freshness.
- Sour cream: Creamy, cool balance to the tangy chicken.
- Cilantro: Herbal punch, optional for those who enjoy its flavor.
- Lime wedges: Essential for adding brightness.
- Guacamole: Rich avocado pairs perfectly with citrus marinade.
- Black or pinto beans: Serve on the side for added protein and texture.
- Salsa verde: A tangy compliment for those who like it spicy.
Tips for the Best Pollo Asado Tacos
- Marinating time matters: Aim for 2–4 hours to allow chicken to absorb maximum flavor.
- Use boneless, skinless chicken thighs: They remain juicy during roasting and slice easily for tacos.
- Don’t skip the broil: This final step delivers charred edges reminiscent of grilled chicken.
- Save the pan juices: Toss sliced chicken in these juices for extra richness.
- Warm your tortillas: Heated tortillas make a world of difference in texture and taste.
- Customize the toppings: Let guests choose their own for a fun taco bar experience.
Main Courses to Try Next
- Chicken Breast Recipes: Versatile ideas for any day of the week.
- Layer Taco Casserole: Beef, crispy chips, and plenty of cheese.
- Lemon Chicken-Orzo Soup: Comforting and perfect for cooler nights.
- Homemade Chicken and Corn Chowder: Hearty, creamy, and packed with flavor.
- Fig Recipes: Elevate your meals with the jammy flavor of seasonal figs.
- One-Pot Meals: Easy clean-up and delicious results for busy weeknights.
- Baby Back Ribs on the Grill: A crowd-pleasing dinner option.
- Air Fryer Ribs: Cook ribs indoors for caramelized, tender results.
- Dinner Party Recipes: Impress with elegant, flavorful options.
- Stuffed Eggplant Parmesan: A vegetarian classic suited for weeknights.
- Stuffed Zucchini: Seasonal, healthy, and satisfying.
What others are reading
A Brief History: Pollo Asado’s Mexican Roots
This dish is inspired by Mexican taquerias where flavor and simplicity reign supreme. Citrus marinated chicken is a staple in both Mexican and Cuban kitchens, and its versatility means you can adapt the marinade for extra heat or different spices. Whether served as tacos, burritos, or alongside rice and beans, Pollo Asado’s magic is in both the marinade and its easy pairing with classic sides.
Frequently Asked Questions (FAQs)
What cut of chicken works best?
Boneless, skinless thighs are preferred for juiciness, but drumsticks or legs can also be used with adjusted cooking time.
Can this recipe be grilled instead of roasted in the oven?
Yes! Grilling Pollo Asado over charcoal adds extra smoky flavor. Simply marinate and grill over medium-high heat, flipping once, until cooked through.
How long should I marinate the chicken?
For best flavor, marinate at least 2 hours and up to 4 hours. Overnight is possible, but citrus can soften the chicken too much if left too long.
Is this recipe spicy?
The base recipe is not spicy. To add heat, mix in chili powder or jalapeños to the marinade.
What other toppings go well with Pollo Asado Tacos?
Try guacamole, salsa verde, shredded lettuce, diced onions, hot sauce, radishes, or cotija cheese for more variety.
Can this be made ahead for meal prep?
Absolutely! Cooked pollo asado keeps well refrigerated for 2–3 days and reheats gently in the microwave or oven.
Final Thoughts: Why Pollo Asado Tacos Belong on Your Table
Pollo Asado Tacos offer big flavor with minimal fuss. With its tangy, citrus-backed marinade and customizable toppings, it’s an ideal dinner for family gatherings, weeknight meals, or entertaining friends. Serve the tacos as they do in the best taquerias—on warm tortillas with plenty of sides, and don’t forget the squeeze of fresh lime.
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