Pigs in a Blanket Recipe by The Pioneer Woman
Sausage wrapped in golden pastry delivers crowd-pleasing flavor at any gathering.
Pigs in a Blanket: A Classic Party Appetizer
Pigs in a blanket are a staple at any party or gathering, and for good reason. They’re easy to make, delicious, and can be customized with various toppings and dips to suit any occasion. Ree Drummond, the Pioneer Woman, offers a simple yet mouthwatering recipe for these tasty treats that are sure to be a hit at your next event.
Why Are They Called “Pigs in a Blanket?”
The name “pigs in a blanket” comes from the idea of sausages (pigs) wrapped in dough (blankets). This concept has been around since the 1950s and was first published in a children’s cookbook. The recipe has evolved over time, but the core idea remains the same: a delightful combination of savory sausage and warm, flaky pastry.
Ingredients for Pigs in a Blanket
- 1 (8-oz.) can refrigerated crescent roll dough
- 1 (14-oz.) package cocktail-sized smoked sausages
- 1 large egg
- Everything bagel seasoning (optional)
Instructions
- Preheat the oven to 375°F. Prepare a baking sheet by lining it with parchment paper.
- Unroll the crescent dough on a lightly floured surface and separate it into 8 triangles. Cut each triangle into 3 equal smaller triangles.
- Place a sausage on each dough triangle, starting from the wide base and rolling towards the pointed end. Ensure the dough overlaps to cover the sausage completely.
- Place the rolled sausages on the prepared baking sheet, with the pointed end facing down. Repeat with the remaining dough and sausages.
- Brush the tops of the pigs in a blanket with an egg wash by whisking the egg with a teaspoon of water. Sprinkle with everything bagel seasoning for extra flavor.
- Bake until golden brown, approximately 12 to 15 minutes.
Dipping Sauces for Pigs in a Blanket
Adding a dipping sauce can elevate the flavor and enjoyment of pigs in a blanket. Here are three delicious options:
- Spicy Mayo Dipping Sauce
- 3/4 cup mayonnaise
- 1/4 cup chili-garlic sauce or Sriracha
Combine the mayonnaise and chili-garlic sauce in a bowl until smooth.
- Maple-Dijon Dipping Sauce
- 3/4 cup Dijon mustard
- 1/4 cup genuine maple syrup
Mix the mustard and maple syrup in a bowl until smooth.
- Quick Ranch Dipping Sauce
- 3/4 cup sour cream
- 1/4 cup pickle juice
- 1 tablespoon fresh chives, chopped
Combine the sour cream, pickle juice, and chopped chives in a bowl until smooth.
Frequently Asked Questions (FAQs)
Q: Can I use different types of sausages for pigs in a blanket?
A: Yes, you can use various types of sausages, such as cocktail franks or mini hot dogs, depending on your preference and the occasion.
Q: How do I make pigs in a blanket ahead of time?
A: You can assemble the pigs in a blanket up to a day in advance and store them in the refrigerator. Simply bake them when you’re ready to serve.
Q: Can I make pigs in a blanket in a microwave?
A: While it’s technically possible to cook pigs in a blanket in a microwave, baking them in the oven provides a better texture and color. However, if using a microwave, cook on high for about 10-15 seconds per pig until the dough is lightly cooked.
Conclusion
Pigs in a blanket are a versatile and crowd-pleasing snack that can be enjoyed at any gathering. With Ree Drummond’s easy recipe, you can create these tasty treats in no time, and the variety of dipping sauces adds an extra layer of fun and flavor. Whether you’re hosting a Super Bowl party, a holiday gathering, or just a casual get-together, pigs in a blanket are sure to be a hit.
References
- https://www.youtube.com/watch?v=ubpdCr1mze0
- https://www.thepioneerwoman.com/food-cooking/recipes/a38642465/pigs-in-a-blanket-recipe/
- https://www.youtube.com/watch?v=iZOPO7rJBG8
- https://www.thepioneerwoman.com/food-cooking/recipes/a41545714/pull-apart-pigs-in-a-blanket-recipe/
- https://diyjoy.com/pioneer-womans-pigs-in-a-blanket-recipe/
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