Pioneer Woman’s Best Cornbread Casserole Recipe
Golden layers of creamy sweetness and melty cheese bring warmth to any table.
Introduction to Cornbread Casserole
Ree Drummond, known as The Pioneer Woman, brings us amazing recipes that are both delicious and easy to make. One of her most appreciated dishes is the Cornbread Casserole, a perfect blend of flavors and textures that delight both adults and children alike. This recipe is ideal for family gatherings, weeknight meals, or anytime you need something comforting and satisfying. In this article, we will dive into the details of this recipe and explore its nuances.
Ingredients
To make this delightful Cornbread Casserole, you will need the following ingredients:
- 3/4 cup (1 ½ sticks) salted butter, melted, plus more for the baking dish
- 2 cups sour cream, at room temperature
- 2 (14.75-oz.) cans creamed corn
- 2 large eggs, at room temperature
- 2 (8.5-oz.) boxes corn muffin mix
- 2 tsp. seasoned salt (such as Lawry’s)
- 2 (15.25-oz.) cans whole kernel corn, drained
- 2 cups shredded pepper jack cheese (about 8 oz.)
- Chopped chives or scallions, for serving (optional)
- Hot honey, for serving (optional)
Directions
Preheating the oven and preparing the ingredients is the first step in making this casserole. Here’s how you can do it:
- Preheat the oven to 350°F. Butter a 13-by-9-inch baking dish.
- In a large bowl, stir together the melted butter, sour cream, creamed corn, and eggs. Add the corn muffin mix and seasoned salt, stirring until just combined.
- Fold in the whole kernel corn and 1 cup of the cheese.
- Pour the corn mixture into the prepared baking dish. Sprinkle the top with the remaining 1 cup cheese.
- Bake until the center is set and golden brown, 45 to 50 minutes.
- Allow to cool for 10 minutes before slicing. Sprinkle with chives and serve with hot honey for drizzling, if desired.
Variations and Tips
While this recipe is delicious as is, there are always ways to make it even more special or adapt it to your preferences:
- Spice it up: Add some diced jalapeños or red pepper flakes for extra heat.
- Change the cheese: Use cheddar or mozzarella instead of pepper jack for a different flavor profile.
- Use different corn: Fresh corn kernels can be used if available, though canned is convenient and works well.
Frequently Asked Questions (FAQs)
Q: Can I use other types of corn muffin mix?
A: Yes, you can use any type of corn muffin mix, but ensure it’s the same size as called for in the recipe to maintain consistency.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the corn mixture and assemble the casserole a day in advance, then bake it the next day. However, baking it just before serving ensures the best texture and freshness.
Conclusion
This Cornbread Casserole Recipe by The Pioneer Woman is a phenomenal blend of flavors, textures, and ease of preparation. Whether you’re looking for a new family favorite or something to impress your guests, this dish is sure to satisfy. Feel free to experiment with different ingredients and settings to make it fit your taste preferences or dietary needs.
References
- https://ourtableforseven.com/pioneer-woman-mexican-cornbread-casserole/
- https://www.youtube.com/watch?v=CTZh7hPrNvM
- https://www.thepioneerwoman.com/food-cooking/recipes/a62941584/cornbread-casserole-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a43429408/corn-souffle-recipe/
- https://omazingkidsllc.com/2020/04/09/cowboy-cornbread-casserole-recipe/
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