Pioneer Woman’s Beef Fajitas
A zesty blend of citrus and spices transforms flank steak into your new go-to dinner.
Pioneer Woman’s Beef Fajitas: A Delicious and Easy Recipe
When it comes to satisfying meals that are both flavorful and easy to prepare, Pioneer Woman’s Beef Fajitas stand out. This recipe, inspired by the vibrant flavors of Mexican cuisine, combines the richness of marinated beef with the crunch of sautéed vegetables, all wrapped in a warm flour tortilla. In this article, we’ll explore the recipe in detail, including its ingredients, preparation steps, and the best ways to serve it.
## Ingredients Needed
To make this delightful dish, you’ll need the following ingredients:
- 1 whole beef flank steak
- 1/2 cup olive oil
- 3 tablespoons Worcestershire sauce
- 1/3 cup fresh-squeezed lime juice
- 3 cloves garlic, minced
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sugar
- 2 medium onions, halved and sliced
- 1 red bell pepper, sliced
- 1 orange bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- Oil for frying
- Flour tortillas, warmed
- Cheese (grated cheddar/Jack or crumbled queso fresco)
- Salsa
- Sour cream
- Cilantro leaves
## Preparation Steps
The preparation of this dish involves a few simple steps:
- **Combine the Marinade Ingredients**: In a dish, mix together the olive oil, Worcestershire sauce, lime juice, garlic, cumin, chili powder, red pepper flakes, salt, pepper, and sugar until well combined. Divide the marinade in half.
- **Marinate the Steak and Vegetables**: Place the flank steak in one dish and the sliced onions and bell peppers in another. Pour half of the marinade over the steak and the other half over the vegetables. Cover both dishes with plastic wrap and refrigerate for at least 2 hours.
- **Cook the Vegetables**: Heat a heavy skillet over medium-high heat and drizzle with oil. Add the marinated vegetables and cook until they are slightly tender and have nice brown/black pieces. Remove them from the skillet and set aside.
- **Cook the Steak**: Using the same skillet or a grill pan, heat it over high heat and drizzle with some oil. Cook the steak for about 2 minutes per side until it reaches medium rare. Remove and let it rest for 5 minutes.
- **Serve**: Slice the steak right before serving and serve with the cooked vegetables, warm tortillas, cheese, salsa, sour cream, and cilantro.
Variations and Tips
For those looking to add a twist or substitute ingredients:
- Skirt Steak Alternative: Some prefer using skirt steak, which can be equally delicious and tender.
- Spice Up the Marinade: Consider adding a chopped jalapeño or adobe chipotle powder for extra heat and flavor.
- Use Different Peppers: Feel free to mix and match bell pepper colors based on availability and preference.
- Additional Toppings: Experiment with other toppings like diced avocado or crumbled queso fresco.
Frequently Asked Questions (FAQs)
Q: Can I use a different type of steak for this recipe?
A: Yes, while flank steak is traditional, skirt steak can also be used if preferred for its tenderness and flavor.
Q: How long should I marinate the steak?
A: Marinate the steak for at least 2 hours to allow the flavors to penetrate fully. However, marinating for 6 hours or more can enhance the flavor even further.
Q: What are some good toppings for fajitas?
A: Popular toppings include grated cheese (cheddar or Jack), sour cream, salsa, diced avocado, and cilantro leaves.
Conclusion
Pioneer Woman’s Beef Fajitas recipe is a delightful meal that combines the essence of Mexican cuisine with the convenience of a quick dinner. Whether you’re cooking for a family gathering or a casual weeknight meal, this dish is sure to please. With its flavorful marinade and vibrant vegetables, it’s a recipe that will become a staple in many kitchens.
References
- https://www.wellborn2rbeef.com/blogs/recipes/pioneer-woman-flank-steak-beef-fajitas
- https://www.bbq-brethren.com/threads/really-good-fajitas-pioneer-woman-recipe.200779/
- https://www.thepioneerwoman.com/food-cooking/recipes/a11595/beef-fajitas/
- https://www.thepioneerwoman.com/food-cooking/recipes/a64944516/steak-fajitas-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a64551404/fajita-marinade-recipe/
- https://www.youtube.com/watch?v=19zuZ7TXqPM
- https://www.bbq-brethren.com/threads/i-must-highly-recommend-pioneer-woman-s-beef-fajita-recipe.266422/
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