Baked Spaghetti the Pioneer Woman Way
A family-friendly casserole that comes together quickly satisfying crowds on busy nights.
Introduction to Baked Spaghetti
Baked spaghetti is a delightful fusion of traditional spaghetti and lasagna, offering the best of both worlds in one dish. This recipe, inspired by The Pioneer Woman, combines the comfort of pasta with the savory flavors of meat sauce and cheese. It’s a perfect weeknight dinner due to its ease of preparation and the satisfaction it provides.
Ingredients You’ll Need
Here are the ingredients required for this mouthwatering baked spaghetti:
- 2 Tbsp. Salted Butter, plus more for greasing the baking dish
- 1 tsp. Kosher Salt, plus more to taste
- 1 lb. Spaghetti
- 1 lb. Ground Beef
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Onion Powder
- 1/4 tsp. Red Pepper Flakes
- 1 32-oz jar Marinara Sauce
- 1 cup Ricotta Cheese
- 2 cups Shredded Mozzarella Cheese
- 1/4 cup Grated Parmesan Cheese
- 1/4 cup Fresh Basil, torn
Preparing Your Baked Spaghetti
Begin by preheating your oven to 400°F (200°C). Take a 9-by-13-inch baking dish and butter it generously to prevent sticking.
Step-by-Step Instructions
Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.
Prepare the Meat Sauce: In the same pot, melt the butter over medium-high heat. Add the ground beef, kosher salt, garlic powder, onion powder, and red pepper flakes. Cook, breaking up the meat with a wooden spoon, until browned and fully cooked, which should take about 7 minutes.
Combine with Marinara Sauce: Stir in the marinara sauce and bring to a simmer. Let cook for about 3 minutes.
Assemble the Baked Spaghetti: Stir the cooked spaghetti and ricotta cheese into the meat sauce. Transfer this mixture to the prepared baking dish. Sprinkle the mozzarella and parmesan cheese evenly on top.
Bake to Perfection: Place the dish in the oven and bake until the cheese is browned and bubbling, typically about 30 minutes. Remove from the oven and sprinkle with torn fresh basil.
Tips for Customizing Your Baked Spaghetti
While this recipe is delicious as is, you can customize it based on your preferences and dietary needs:
- Meat Options: In addition to ground beef, you can use ground pork, ground turkey, or even sausage for different flavors.
- Additional Vegetables: Adding diced bell peppers or mushrooms can enhance the nutritional value and flavor.
- Cheese Variations: Experiment with different cheese combinations, such as using provolone or cheddar along with mozzarella.
Frequently Asked Questions (FAQs)
Q: How Long Does Baked Spaghetti Keep?
A: Baked spaghetti can be stored in the refrigerator for up to three days or frozen for up to two months. It is best reheated in the oven or microwave until warm.
Q: Can I Prepare Baked Spaghetti Ahead of Time?
A: Yes, you can prepare the components ahead of time. Cook the spaghetti and meat sauce the day before, then assemble and bake when ready.
Conclusion
This baked spaghetti recipe offers a hearty and satisfying meal that is easy to prepare and customize. Whether you’re cooking for a family or a crowd, it’s sure to be a hit with its rich flavors and comforting texture.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a61320801/baked-spaghetti-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a63137745/million-dollar-spaghetti-recipe/
- https://www.youtube.com/watch?v=3GYE2ZphmxQ
- https://www.thepioneerwoman.com/food-cooking/recipes/a11729/chicken-spaghetti-recipe/
- https://stephaniesazkitchen.blogspot.com/2014/04/baked-spaghetti-adapted-from-pioneer.html
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