Pioneer Woman Apple Dumplings Recipe

Introduction to Apple Dumplings

Autumn is the perfect time to indulge in warm, comforting desserts that capture the essence of the season. Among these, apple dumplings stand out as a classic treat that combines the sweetness of apples with the flaky texture of crescent rolls, all wrapped up in a sweet, buttery sauce. Ree Drummond, better known as the Pioneer Woman, shares her take on this beloved dessert in her signature style. Here’s a breakdown of her recipe and the magic behind it.

## Ingredients and Equipment
The beauty of this recipe lies in its simplicity, requiring only a few key ingredients:
–

2 Granny Smith Apples

: Known for their tartness, these apples provide the perfect balance of flavors.
–

2 (8-ounce) cans of Crescent Rolls

: These pre-made dough sheets make the recipe quick and easy.
–

1 cup Butter

: Adds richness and helps create the luscious sauce.
–

1 1/2 cups Sugar

: Balances out the tartness of the apples.
–

1 teaspoon Vanilla Extract

: Adds depth to the flavor.
–

1 can of Mountain Dew

: The surprising ingredient that makes the sauce truly special.
–

1 teaspoon Cinnamon

: For a warm, comforting spice.

Instructions for Making Apple Dumplings

Step 1: Preparing the Apples and Dough
–

Peel and Core the Apples

: Cut each apple in half vertically, then into four wedges.
–

Unroll the Crescent Dough

: Separate into perforated triangles to create the dumplings.

Step 2: Assembling the Dumplings
– Place one apple wedge at the wide end of each dough triangle.
– Roll the dough into a neat, snug package around the apple.
– Place the dumplings in a buttered 9×13-inch baking dish.

Step 3: Creating the Sauce
–

Melt Butter

: In a small saucepan, melt the butter over low heat.
–

Add Sugar and Vanilla

: Stir just enough to maintain a grainy texture.
–

Pour the Sauce

: Drizzle the butter mixture over the dumplings in the baking dish.

Step 4: Adding the Finishing Touches
–

Pour Mountain Dew

: Around the edges of the baking dish.
–

Sprinkle Cinnamon

: Over the top for a warm, aromatic flavor.

Step 5: Baking
– Preheat the oven to 350°F.
– Bake for 30 to 45 minutes or until golden brown and crispy on top.

Serving Suggestions

–

Serve with Ice Cream

: Vanilla or whipped cream complements the sweet sauce perfectly.
–

Spoon the Sauce

: Over the dumplings for an extra layer of flavor.

## FAQs

Q: Are apple dumplings difficult to make?
A: No, they are surprisingly easy. The use of pre-made crescent rolls simplifies the process significantly.

Q: What does the Mountain Dew do in the recipe?
A: It helps create a sweet, syrupy sauce that enhances the overall flavor of the dish.

Q: Can I use other types of apples?
A: While Granny Smith is recommended for its tartness, you can experiment with sweeter apples like Gala or Fuji for a different flavor profile.

Q: How long do apple dumplings keep?
A: They are best served fresh but can be stored in an airtight container in the refrigerator for up to two days.

Conclusion

The Pioneer Woman’s apple dumplings recipe is a testament to the magic that happens when simple ingredients come together in unexpected ways. Whether you’re looking for a cozy fall dessert or a unique twist on traditional apple treats, this recipe is sure to delight both kids and adults alike. So, gather your ingredients and get baking—your taste buds will thank you!