How to Make the Best Philly Cheesesteaks at Home | The Pioneer Woman
Creamy cheese sauce, tender roast beef, caramelized veggies deliver bold savory flavor.
How to Make the Best Philly Cheesesteaks at Home
There’s something irresistibly comforting about a Philly Cheesesteak—tender slices of beef, melty cheese, and a tangle of softly cooked onions and peppers all tucked into a toasted roll. The Pioneer Woman, Ree Drummond, brings her signature warmth and approachability to this classic American sandwich, making it accessible for any home cook. Whether you’re craving a hearty weeknight dinner or planning a game-day spread, this recipe delivers big, bold flavors with minimal fuss.
Essential Ingredients for Philly Cheesesteaks
To recreate The Pioneer Woman’s Philly Cheesesteaks, you’ll need a handful of simple, flavorful ingredients:
- Beef: Thinly shaved roast beef is the star. You can ask your deli to shave it for you, or use leftover roast beef for convenience.
- Cheese: Velveeta is the cheese of choice here, melted into a creamy sauce with a hint of spice.
- Vegetables: Onions and bell peppers (a mix of colors adds sweetness and visual appeal) are sautéed until soft and caramelized.
- Rolls: Deli-style sub rolls, toasted in butter, provide the perfect vessel for all that goodness.
- Butter: Used generously for toasting the rolls and sautéing the vegetables.
Step-by-Step Recipe Instructions
Make the Cheese Sauce
Start by making the cheese sauce, which is the glue that holds everything together. In a medium saucepan, combine Velveeta cheese, black pepper, cayenne pepper, and milk. Heat over low heat, stirring occasionally, until the cheese is completely melted and smooth. Keep the sauce warm while you prepare the rest of the ingredients.
Toast the Rolls
Melt a couple of tablespoons of butter on a griddle or large skillet over medium heat. Place the halved sub rolls cut-side down and toast until golden brown. This step adds a delightful crunch and buttery flavor to your sandwich.
Cook the Beef
In a large skillet, melt more butter over medium-high heat. Add the thinly shaved roast beef, breaking it up with a spatula as it cooks. The goal is to warm the beef quickly—just about a minute—so it stays juicy and tender. Remove the beef to a plate and set aside.
Sauté the Vegetables
In the same skillet, add more butter and toss in thickly sliced onions and bell peppers. Lower the heat to medium-low and cook, stirring occasionally, until the onions are soft and caramelized and the peppers are tender—about 8 to 10 minutes. Patience here pays off with deep, sweet flavors.
Assemble the Cheesesteaks
Now for the fun part: building your sandwiches. On the bottom half of each toasted roll, pile on a generous amount of the warmed beef, spoon over the melted cheese sauce, and top with the sautéed onions and peppers. For extra indulgence, add another spoonful of cheese. Cap with the top half of the roll, and serve immediately while everything is hot and gooey.
Tips for the Best Cheesesteaks
- Quality Beef: Use the best roast beef you can find, and make sure it’s shaved thin for maximum tenderness.
- Cheese Flexibility: While Velveeta is traditional in this recipe, you can experiment with Cheez Whiz or Provolone for a different twist.
- Vegetable Variations: Add mushrooms or hot peppers if you like, or keep it classic with onions and bell peppers.
- Toasting the Rolls: Don’t skip toasting the rolls in butter—it makes a noticeable difference in texture and flavor.
- Make Ahead: The cheese sauce and vegetables can be prepped ahead for quick assembly during busy days.
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Variations and Serving Ideas
The beauty of Philly Cheesesteaks lies in their adaptability. Here are a few ways to mix things up:
- Classic with Cheese Whiz: Swap Velveeta for Cheez Whiz for a more authentic Philadelphia vibe.
- Philly Cheesesteak Sliders: Use mini rolls and layer with cheese sauce and meat for party-friendly bites.
- Steak Sandwich: Replace roast beef with cube steak, sliced thin, for a slightly different texture.
- Spicy Kick: Add hot sauce, pickled peppers, or horseradish for a tangy, spicy twist.
- Load Them Up: Offer a topping bar with extra cheese, sautéed mushrooms, or even jalapeños for guests to customize their sandwiches.
Side Dish Pairings
A sandwich this hearty needs sides that hold their own. Consider:
- Crispy French fries or sweet potato fries
- A simple green salad with a tangy vinaigrette
- Classic potato chips
- Pickles or coleslaw for a crunchy contrast
Why This Recipe Works
The Pioneer Woman’s approach to Philly Cheesesteaks is all about balancing convenience with authentic flavors. By using deli roast beef, the recipe skips the need for slicing and grilling fresh steak, making it accessible any night of the week. The creamy, slightly spicy cheese sauce and perfectly caramelized vegetables elevate the sandwich beyond the ordinary.
Table: Key Ingredients and Substitutes
| Ingredient | Recommended | Substitutes |
|---|---|---|
| Beef | Thinly shaved roast beef | Ribeye, skirt steak, cube steak |
| Cheese | Velveeta | Cheez Whiz, Provolone, American cheese |
| Vegetables | Onions, bell peppers | Mushrooms, hot peppers |
| Rolls | Deli sub rolls | Hoagie, French, or slider rolls |
Frequently Asked Questions
What’s the best beef to use for Philly Cheesesteaks?
The most authentic versions use ribeye steak, but this recipe simplifies things with quality deli roast beef, shaved thin for tenderness.
Can I use a different cheese?
Absolutely. Velveeta is creamy and melts beautifully, but Cheez Whiz or Provolone are classic Philadelphia options. You can even mix cheeses for extra flavor.
How do I get the onions and peppers perfect?
Cook them slowly over medium-low heat until they’re soft and golden—this brings out their natural sweetness and adds depth to the sandwich.
Can I make these ahead?
You can prep the cheese sauce and vegetables in advance and assemble when ready to eat for best texture.
What can I serve with Philly Cheesesteaks?
Classic sides include fries, coleslaw, or a simple green salad. Pickles and flavored mustards also add a nice contrast.
How do I keep the rolls from getting soggy?
Toasting the rolls in butter creates a barrier that helps keep them crisp even with the juicy fillings.
Can I make a vegetarian version?
Try sautéed portobello mushrooms or meatless “steak” slices, and follow the same method with cheese and vegetables for a vegetarian twist.
Conclusion: The Ultimate Comfort Sandwich
The Pioneer Woman’s Philly Cheesesteak recipe is more than just a sandwich—it’s a celebration of simple, satisfying flavors. With juicy beef, creamy cheese, and caramelized vegetables stacked in a toasty roll, it’s a meal that pleases everyone at the table. Whether you stick to the classic or experiment with your own twists, this recipe is sure to become a family favorite.
So, gather your ingredients, heat up the skillet, and get ready to enjoy a taste of Philadelphia—right in your own kitchen.
References
- http://www.beingbradfords.com/2016/01/the-pioneer-womans-pawhuska-cheesesteak.html
- https://www.thepioneerwoman.com/food-cooking/recipes/a46001834/philly-cheesesteak-sliders-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a11639/philly-cheesesteaks/
- https://www.youtube.com/watch?v=KK-oItI3EU0
- https://www.food.com/recipe/steak-sandwiches-pioneer-woman-220872
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