Perfect Potato Salad Recipe
A simple twist on a classic side that balances creaminess and tang for every picnic.
Introduction to Perfect Potato Salad
When it comes to picnics, barbecues, or any outdoor gathering, a delicious potato salad is always a welcome dish. Ree Drummond, The Pioneer Woman, shares her secret to a perfect potato salad that combines the traditional with a hint of flair. Whether you’re celebrating the Fourth of July or just a casual weekend, this recipe is sure to impress.
Ingredients Needed for Perfect Potato Salad
To make this perfect potato salad, you will need the following ingredients:
- 5 pounds russet potatoes (about 8 medium russet potatoes)
- 1 1/2 cups real mayonnaise, plus more if needed
- 4 tablespoons yellow mustard (or a mix of yellow and Dijon), plus more if needed
- 5 green onions, sliced all the way up to the darkest green part
- 1 teaspoon kosher salt, plus more to taste
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon paprika (optional)
- 10 small sweet pickles, sliced
- 2 tablespoons pickle juice
- 6 hard-boiled eggs, peeled and sliced
Directions for Preparing Perfect Potato Salad
Here’s how you can prepare this mouth-watering potato salad:
- Step 1: Boil the Potatoes
Cut the potatoes in halves or thirds. Place them in a large pot of salted water. Bring to a boil, then reduce the heat to medium-low and simmer until the potatoes are fork-tender. This should take about 15 to 20 minutes. Drain the potatoes completely. - Step 2: Mash or Rice the Potatoes
Allow the potatoes to cool slightly. You can mash them with a fork or run them through a ricer or food mill to give them a light and fluffy texture. - Step 3: Prepare the Dressing
In a large bowl, combine the mayonnaise, mustard, sliced green onions, kosher salt, black pepper, and paprika (if using). Stir well to ensure everything is fully incorporated. - Step 4: Assemble the Salad
Fold the cooled potatoes into the dressing mixture. Add the sliced pickles, pickle juice, and chopped hard-boiled eggs. Taste and adjust the seasoning as needed. If the salad seems too thick, add a bit more mayonnaise or pickle juice.
Tips for the Perfect Potato Salad
Here are a few tips to take your potato salad to the next level:
- Use High-Quality Ingredients: Fresh herbs like green onions and fresh dill add a depth of flavor. Choose real mayonnaise for the best taste.
- Don’t Overmash: If you prefer a chunkier salad, don’t over-mash the potatoes. A bit of texture keeps the salad interesting.
- Customize with Your Favorites: Consider adding diced bacon, crumbled blue cheese, or additional chopped vegetables like celery or bell peppers to suit your taste.
Variations on the Theme
While Ree Drummond’s recipe is a classic, you can also experiment with different variations to suit your family’s preferences:
- Red Potato Salad
Use red potatoes for a different texture and add ingredients like celery, bacon, and sour cream for added richness. - Southern Style
Incorporate sweet pickle relish and chopped hard-boiled eggs for a Southern twist. - Italian-Style Potato Salad
Add ingredients like mozzarella, pepperoni, olives, and marinara sauce for an Italian flair.
Frequently Asked Questions (FAQs)
Q: Can you prepare potato salad ahead of time?
A: Yes, it’s best to refrigerate the salad for at least 30 minutes to allow the flavors to meld together. However, you can prepare the dressing and chopped ingredients ahead of time and assemble just before serving.
Q: How long does potato salad last in the fridge?
A: Potato salad typically lasts for 3 to 5 days in the refrigerator. Always check for any signs of spoilage before consuming.
Q: Can I use different types of potatoes?
A: Yes, you can experiment with different types of potatoes, such as Yukon Gold or red potatoes, for varying textures and flavors.
References
- https://www.youtube.com/watch?v=7MqXB4h6zL4
- https://www.thepioneerwoman.com/food-cooking/recipes/a35888627/red-potato-salad/
- https://www.thepioneerwoman.com/food-cooking/recipes/a40052249/southern-potato-salad-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a10223/fourth-of-july-week-perfect-potato-salad/
- https://www.chowhound.com/1583003/ree-drummond-unique-ingredient-potato-salad/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g43377810/potato-salad-recipes/
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