Perfect Chocolate Chunk Cookies

A simple technique for golden edges, chewy centers, gooey pockets of indulgent flavor.

By Medha deb

Created on Sep 16, 2025

A simple technique for golden edges, chewy centers, gooey pockets of indulgent flavor.

Introduction to Perfect Chocolate Chunk Cookies

Chocolate chunk cookies are a classic treat that everyone loves. They’re easy to make and offer a delightful combination of textures—crispy edges and a chewy center—that will satisfy any sweet tooth. In this article, we’ll explore a recipe inspired by The Pioneer Woman, known for her delectable baking creations.

Ingredients You’ll Need

To make these cookies, you’ll need the following ingredients:

2 sticks (1 cup) salted butter, at room temperature
2/3 cup granulated sugar
2/3 cup packed light brown sugar
1 tablespoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
8 ounces good-quality semisweet chocolate, chopped into chunks
4 ounces good-quality dark chocolate, chopped into chunks
Sea salt, for sprinkling (optional)

Instructions for Making Perfect Cookies

Here’s how to bring these delicious cookies to life:

Step 1: Prepare the Baking Sheets
Line 3 baking sheets with parchment paper. This ensures easy cleanup and helps prevent the cookies from sticking.
Related: Chocolate Chunkers: The Ultimate Thick and Chewy Cookie
Step 2: Mix the Butter and Sugars
In a stand mixer fitted with the paddle attachment, cream together the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 2 to 3 minutes. Be sure to scrape the sides of the bowl as needed to ensure everything is well combined.
Step 3: Add Vanilla and Eggs
Add the vanilla extract and eggs to the bowl. Beat on medium speed until just combined. Avoid overbeating at this stage.
Step 4: Mix in Dry Ingredients
Add the flour, baking soda, and kosher salt to the bowl. Mix on low speed until just combined. The dough should still be slightly crumbly.
Step 5: Incorporate Chocolate Chunks
Remove the bowl from the mixer and stir in the semisweet and dark chocolate chunks using a wooden spoon or rubber spatula. This manual step ensures the chocolate doesn’t get crushed.
Step 6: Scoop the Dough
Use a 1/4-cup scoop to portion out the dough, flattening the top slightly by scraping the scoop against the side of the bowl. Place the dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 7: Chill the Dough
Refrigerate the cookies, uncovered, for at least 20 minutes. This step helps retain their shape during baking.
Step 8: Bake the Cookies
Preheat the oven to 350°F. Bake the cookies for 17 to 18 minutes, or until they turn golden brown. Let them cool and crisp up on the baking sheets for a few minutes before transferring them to a cooling rack.
Optional: Sprinkle with Sea Salt
While the cookies are still warm, sprinkle them with a pinch of sea salt for added flavor and texture.

Here are some tips to make your cookies truly special:

Use High-Quality Chocolate: The type of chocolate you use can significantly affect the flavor of your cookies.
Don’t Overmix: Mix wet and dry ingredients just until combined to avoid tough cookies.
Chill the Dough: Refrigerating the dough helps the cookies retain their shape during baking.
Monitor Baking Time: Every oven is different, so keep an eye on your cookies to ensure they don’t overcook.

Storage and Freezing

After baking, cookies can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months. Frozen cookies can be thawed at room temperature for about an hour before serving.

Frequently Asked Questions (FAQs)

Q: How can I make my cookies chewier?

A: To make chewier cookies, bake them for a slightly shorter time, around 15 to 16 minutes, and ensure they are not overcooked.

Q: Can I use different types of sugar?

A: Yes, you can experiment with different sugars like brown sugar for a deeper flavor or muscovado sugar for an even richer taste.

Q: How do I ensure my cookies spread evenly?

A: Make sure the baking sheets are at room temperature before placing the dough balls on them. This helps the cookies spread evenly during baking.

Conclusion

Making perfect chocolate chunk cookies is a simple yet rewarding process. With these steps and tips, you can create delicious treats that are sure to please your family and friends. Whether you’re a seasoned baker or just starting out, this recipe is a versatile and crowd-pleasing choice.

References

Author

medha deb

Medha Deb is an editor with a master's degree in Applied Linguistics from the University of Hyderabad. She believes that her qualification has helped her develop a deep understanding of language and its application in various contexts.

Read full bio of medha deb