Pepperoni Pizza Lasagna Roll-Ups: A Delectable Twist on Classic Comfort
Each individual spiral locks in cheesy goodness and zesty flavor for a family meal.
Pepperoni Pizza Lasagna Roll-Ups: Comfort Food, Reinvented
When you can’t decide between pizza and lasagna, why not enjoy both in a single meal? Pepperoni Pizza Lasagna Roll-Ups fuse the best elements of each dish—gooey cheese, spicy pepperoni, luscious marinara, and tender pasta—into individual, oven-baked rolls that look just as good as they taste. This recipe is a crowd-pleaser, loved for both its fun presentation and irresistible flavor.
Why You’ll Love This Recipe
- Family-friendly: Perfect for kids and adults alike—fun to assemble and even more fun to eat.
- Simple ingredients: Uses easily accessible items from your pantry or local store.
- Great for prepping ahead: Roll-ups can be assembled and refrigerated for baking later.
- Customize your way: Swap out fillings or cheeses to suit your household’s preferences.
What Are Lasagna Roll-Ups?
Lasagna roll-ups are a playful spin on the traditional layered lasagna. Instead of stacking pasta, cheese, and sauce in layers, you spread your fillings onto individual noodles, roll them up, and nestle them into a baking dish. This approach creates perfectly portioned servings every time and adds visual interest to your table.
Combining Two Favorites: Pizza & Lasagna
By adding pepperoni and pizza-inspired seasonings to classic roll-ups, this dish delivers all the pizzeria flavors you crave in a cozy, creamy pasta bake. It’s the kind of weekday dinner that’s hearty, satisfying, and guaranteed to prompt second helpings—just like any good lasagna or pizza should.
Ingredients You’ll Need
- 1 tablespoon olive oil
- 1 teaspoon kosher salt (plus more for the noodles)
- 10 lasagna noodles (not no-boil)
- 1 large egg
- 2 cups ricotta cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon grated lemon zest
- 1/4 teaspoon onion powder
- Pinch of red pepper flakes
- Freshly ground black pepper
- 2 cups grated provolone cheese
- 4 ounces sliced pepperoni
- 1.5 cups jarred marinara sauce
Pepperoni Pizza Flavor Notes
- Pepperoni: Adds smokiness and spice; quarter large slices for better distribution.
- Provolone cheese: Delivers the traditional melty, mild tang reminiscent of pizza-shop pies.
- Italian seasoning, garlic powder, and onion powder: These seasonings create classic pizza aromas in every bite.
- Lemon zest: Provides a subtle freshness that enhances the overall flavor but doesn’t overpower.
- Red pepper flakes: Brings gentle heat, customizable per your taste.
Step-By-Step Directions
1. Prepare the Noodles
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil and add olive oil.
- Cook the lasagna noodles according to package instructions until just al dente.
- Drain and immediately lay noodles flat on a foil-lined baking sheet to prevent sticking.
2. Make the Ricotta Filling
- In a medium bowl, beat one egg.
- Stir in ricotta cheese, Italian seasoning, garlic powder, lemon zest, onion powder, a pinch of red pepper flakes, 1 teaspoon of salt, and several grinds of black pepper.
- Add 1 cup of grated provolone cheese and mix thoroughly.
- Quarter the pepperoni slices if they’re large, then fold three-quarters of the pepperoni into the cheese mixture.
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3. Assemble the Roll-Ups
- Spoon 1/2 cup marinara sauce into the bottom of a 9.5-inch deep-dish pie plate or similar round baking dish.
- Spread about 1/3 cup of ricotta filling on each noodle, smoothing to cover.
- Carefully roll each noodle up into a tight spiral.
- Arrange 9 of the rolls seam-side down in a circle in the dish; place the final roll in the center.
4. Add Toppings and Bake
- Spoon the remaining 1 cup marinara sauce evenly over the roll-ups.
- Sprinkle with the remaining 1 cup provolone cheese.
- Distribute the reserved pepperoni over the top for a true “pizza” finish.
- Bake 30 minutes, or until the cheese is melted, bubbly, and browned in some spots.
- Let rest 10 minutes before serving; this helps the rolls hold together when sliced.
Tips for Success
- Use high-quality marinara or homemade sauce for best flavor.
- Do not overcook noodles—they’ll finish softening in the oven.
- For crispier pepperoni, broil briefly at the end, but watch closely!
- Letting the dish rest before serving prevents it from falling apart and makes for cleaner slices.
Make-Ahead, Freezing, and Reheating
- Prep ahead: Assemble the roll-ups in your baking dish, cover tightly with plastic wrap, and refrigerate up to 24 hours before baking as directed.
- Freeze: Tightly wrap assembled, unbaked roll-ups and freeze for up to 2 months. To bake, thaw overnight in the refrigerator before proceeding.
- Reheat leftovers: Cover the dish with foil and gently reheat in a 350°F oven until warmed through, about 20 minutes. Individual portions can also be microwaved.
Recipe Variations
- Add vegetables: Layer in sautéed spinach, mushrooms, or bell peppers with the filling for extra nutrition.
- Try other meats: Substitute or supplement pepperoni with cooked Italian sausage or crumbled bacon.
- Swap cheeses: Use shredded mozzarella, fontina, or even a blend of Italian cheeses.
- Make it spicy: Use hot pepperoni or extra red pepper flakes for a zippier taste.
- Vegetarian version: Use veggie pepperoni and amp up the amount of cheese or vegetables for satisfying meatless roll-ups.
Serving Suggestions
This dish is rich and hearty, pairing well with simple side dishes:
- Garlic bread or breadsticks
- Crisp green salad tossed with Italian vinaigrette
- Roasted vegetables such as broccoli or zucchini
- A light antipasto platter
Lasagna Variations and Inspiration
If you love this recipe, don’t miss out on other lasagna and pizza mash-ups. From spinach and eggplant roll-ups to skillet lasagna and loaf-pan versions with sausage, the flexibility of lasagna means it suits every taste. For more adventurous spins, try:
- Vegetable lasagna: Hide veggies under cheese and pasta for picky eaters.
- Lasagna soup: All the classic flavors in a bowl, with ricotta “dumplings.”
- Pumpkin lasagna roll-ups: Pureed pumpkin brings a creamy, seasonal filling.
- Eggplant lasagna roll-ups: A twist using eggplant instead of or alongside pasta.
Nutritional Information (Estimated Per Serving)
| Calories | 410 |
|---|---|
| Protein | 19g |
| Carbohydrates | 36g |
| Fat | 21g |
| Saturated Fat | 10g |
| Sodium | 980mg |
| Fiber | 3g |
| Sugar | 5g |
Note: Actual values will vary depending on brands and ingredient substitutions.
FAQs About Pepperoni Pizza Lasagna Roll-Ups
Q: Can I use no-boil lasagna noodles?
A: No-boil noodles are not recommended for roll-ups—they may tear or not roll as neatly as traditional boiled noodles.
Q: How can I make these gluten-free?
A: Substitute gluten-free lasagna noodles and ensure your marinara and pepperoni are certified gluten-free.
Q: Can I double the recipe for a bigger group?
A: Absolutely—assemble two dishes or use a larger baking pan, adjusting bake time slightly if crowded.
Q: Is it possible to make individual servings ahead of time?
A: Yes, you can prepare the rolled noodles days in advance, then bake them when ready to serve.
Q: What cheese alternatives work well?
A: Try mozzarella, fontina, or a blend of Italian cheeses for similar melty, stretchy results.
Final Thoughts
Pepperoni Pizza Lasagna Roll-Ups deliver the essence of two beloved classics in one easy-to-serve dish. Whether for a family weeknight dinner or a festive potluck, this recipe offers convenience, flexibility, and flavor—all in beautiful, tempting spirals. Give it a try and see why it could become your family’s favorite comfort food tradition.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a34235686/pepperoni-pizza-lasagna-roll-ups/
- https://www.eatyourbooks.com/library/recipes/2854027/pepperoni-pizza-lasagna-roll-ups
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g63457605/types-of-lasagna/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g40177518/pizza-recipes/
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