Peppermint Brownies: A Festive Twist on a Classic Dessert
A crowd-pleasing dessert that marries fudgy richness with a crisp, cool twist.
Peppermint Brownies: The Ultimate Festive Treat
Peppermint brownies have emerged as a holiday favorite, blending the deep richness of chocolate with the cool, crisp flavor of peppermint for an unforgettable dessert experience. Whether you’re preparing treats for a festive gathering or adding a seasonal touch to your baking repertoire, this recipe delivers the perfect balance of decadent chocolate and refreshing mint.
Why Peppermint Brownies Are a Holiday Favorite
- Chocolate & Peppermint Fusion: The harmonious pairing of chocolate and mint creates a dessert that’s both comforting and refreshing, making these brownies an instant crowd-pleaser.
- Visual Appeal: Crushed peppermint candies not only add flavor but provide a festive look, with their vibrant red and white hues sparkling atop the brownies.
- Versatility: Perfect for parties, cookie exchanges, or cozy family nights by the fireplace.
- Easy to Make: This recipe is approachable for both beginner and seasoned bakers, needing just a handful of pantry staples and some simple techniques.
Ingredients for Peppermint Brownies
To achieve the signature flavors and textures of classic peppermint brownies, gather these essential ingredients:
- 1 cup salted butter (plus extra for the pan)
- 4 oz. bittersweet chocolate, broken into pieces
- 1/3 cup unsweetened cocoa powder
- 2 cups sugar
- 3 large eggs
- 1 tablespoon peppermint extract
- 1 1/4 cups all-purpose flour
- 1/2 cup semisweet chocolate chips
- Crushed candy canes or peppermints, for topping
| Ingredient | Use | Tips |
|---|---|---|
| Butter | Adds richness and moisture | Salted butter enhances flavor; unsalted can be used with a pinch of salt |
| Bittersweet chocolate | Deep chocolate base | Break into small pieces for even melting |
| Peppermint extract | Crisp mint flavor | Use pure extract for best results |
| Crushed candy canes | Festive topping | Crush gently to create both small pieces and powder for texture |
Step-by-Step Directions
- Preparation:
- Preheat the oven to 350ºF.
- Butter an 8-inch square baking pan, then line with parchment paper, allowing a couple of inches of overhang on two sides for easy removal.
- Lightly butter the parchment for added nonstick insurance.
- Melt Chocolate & Butter:
- Combine the butter and bittersweet chocolate in a medium saucepan over medium-low heat, stirring until melted and smooth, about 3 minutes.
- Remove from heat and whisk in the cocoa powder until incorporated. Allow mixture to cool for about 5 minutes.
- Create the Batter:
- Whisk sugar into the cooled chocolate mixture until smooth.
- Add eggs one at a time, mixing well after each addition for a homogenous batter. Stir in the peppermint extract.
- Fold in flour gently, being careful not to overmix, to retain a tender texture.
- Bake:
- Pour batter into prepared pan and spread evenly.
- Tap pan on the counter to release air bubbles.
- Bake for about 40 minutes, until a toothpick inserted comes out clean or with a few moist crumbs. Avoid overbaking to maintain fudginess.
- Cool & Finish:
- Allow brownies to cool until firm enough to lift using parchment, about 25 minutes.
- Transfer brownies to a wire rack to cool completely before adding toppings.
- Topping:
- Melt chocolate chips in a microwave-safe bowl at 50% power in 30-second intervals, stirring until fully melted.
- Drizzle melted chocolate over the cooled brownies.
- Sprinkle generously with crushed candy canes or peppermint candies to create a festive finish. Allow the topping to set before slicing.
Peppermint Brownie Recipe: Pro Tips & Tricks
- Butter vs. Oil: Butter yields richer, cakier brownies, while oil from boxed mixes produces a chewier texture. Choose butter for optimal results.
- Cutting Brownies Cleanly: Use a warm, clean knife for neat slices. Wipe the knife between cuts to maintain sharp edges, especially with sticky toppings.
- Storage: Store brownies in an airtight container at room temperature for up to five days. Use parchment paper between layers to protect toppings.
- Scaling the Recipe: Double ingredients for a 9×13-inch pan, perfect for larger gatherings.
- Mix-Ins: For a twist, add chopped Andes Mints or extra chocolate chips directly into the batter for intensified flavor and a gooey texture.
- Avoid Overbaking: Fudgy centers result from pulling brownies when a toothpick emerges with a few moist crumbs. Monitor closely during final minutes.
Serving Suggestions
- Holiday Platters: Arrange squares on a festive tray, garnished with extra peppermint candies for seasonal flair.
- A La Mode: Pair warm brownies with a scoop of vanilla or peppermint ice cream for a decadent dessert.
- Gift Giving: Wrap cooled, cut brownies in tins or decorative boxes. Layer parchment between pieces for freshness and presentation.
Variations: Brownie Bites & More
Customize your peppermint brownies to suit any occasion with these easy tweaks:
- Brownie Bites: Bake in mini muffin tins for two-bite treats—perfect for parties. Reduce baking time to 12-15 minutes.
- Extra Mint: Fold chopped Andes Mints into the batter for pronounced minty flavor and melty chocolate pockets.
- Layered Bars: Add a layer of peppermint buttercream between brownie base and chocolate topping for a decadent, bakery-style finish.
- Gluten-Free: Substitute your favorite gluten-free flour blend for a celiac-friendly version.
What others are reading
Frequently Asked Questions (FAQs)
Q: Can I use peppermint oil instead of extract?
Peppermint oil is far more concentrated than extract. If substituting, reduce quantity dramatically. Start with a few drops and adjust for taste.
Q: How long do peppermint brownies stay fresh?
Brownies keep for up to five days in an airtight container at room temperature. They may also be frozen for up to three months—wrap tightly in plastic and foil before freezing, omitting the topping until thawed for best texture.
Q: What’s the best way to crush candy canes?
Seal candy canes in a zip-top plastic bag and gently pound with a rolling pin or mallet. Sift out mint dust for a cleaner look, reserving larger shards for maximum crunch and visual appeal.
Q: Are peppermint brownies suitable for gifting?
Absolutely! Their festive appearance and exciting flavor make them an ideal holiday gift. Package in small boxes or tins lined with wax or parchment paper for maximum freshness, and label for allergens.
Q: How can I make my brownies extra fudgy?
Avoid overmixing once flour is added and do not overbake. Pull brownies when the center is set but a toothpick still shows moist crumbs. A slightly underbaked interior yields the best fudgy texture.
Nutritional Info & Allergen Tips
| Serving Size | Calories | Key Allergens |
|---|---|---|
| 1 brownie (1/12 pan) | Approx. 230-280 | Dairy, Eggs, Wheat, Chocolate |
Note: Nutrition may vary with ingredient brands and portion sizes.
Conclusion: Why These Brownies Should Be Your Go-To Holiday Treat
Peppermint brownies deliver on both taste and visual appeal: a fudgy, rich chocolate base is complemented by a cool burst of mint and topped with a satisfying crunch. Their simple preparation and festive finish make them an essential addition to any holiday dessert spread. With customizable mix-ins, fuss-free scaling for large batches, and gifting appeal, this recipe easily becomes a seasonal tradition—delighting family, friends, and anyone lucky enough to snag a square.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a41534728/peppermint-brownies-recipe/
- http://www.playingwithflour.com/2012/12/peppermint-brownies-topped-with-candy.html
- https://www.youtube.com/watch?v=oDPSdnBo_EY
- https://www.thepioneerwoman.com/food-cooking/recipes/a10703/chocolate-mint-brownie-bites/
- https://ourbestbites.com/mint-brownies/
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