The Paper Plane Cocktail: A Modern Classic Unfolded
Craft each sip with equal-parts precision for a bright, bittersweet drinking experience.
The Paper Plane cocktail stands out as one of the most influential drinks to emerge from modern mixology. Invented in 2008 by Sam Ross for the legendary Chicago bar, The Violet Hour, this equal-parts drink harnesses the bright citrus of lemon, the complexity of Amaro Nonino, the bittersweet touch of Aperol, and the sturdy base of bourbon into an exquisitely balanced whole. Its simplicity, versatility, and nods to both classic inspiration and contemporary tastes make it a staple for bartenders and home enthusiasts alike.
Origins: How the Paper Plane Took Flight
The Paper Plane was first poured by Sam Ross, a prominent New York bartender known for some of the last two decades’ most enduring drinks. Created for The Violet Hour’s opening, the cocktail’s construction was inspired by the classic equal-parts structure of The Last Word, but with a playful modern spin. The name, ‘Paper Plane’, is a tribute to M.I.A.’s 2007 hit “Paper Planes,” reflecting the vibrant energy and cultural relevance surrounding the drink’s debut summer.
Key historical notes:
- Invented in 2008 by Sam Ross
- Created for Chicago’s The Violet Hour bar
- Named after M.I.A.’s song “Paper Planes,” frequently playing during its development
- Inspired structurally by The Last Word cocktail (equal parts template)
Ingredient Breakdown: The Equal Parts Structure
Like all great classics, the Paper Plane’s appeal lies in both its flavor and simplicity. Every ingredient is measured in equal parts, ensuring harmony and ease of recall. Each element performs a specific function:
- Bourbon: Provides a warm, woody backbone with touches of caramel
- Aperol: Adds vibrant orange hue and bittersweet, herbal notes with subtle citrus
- Amaro Nonino: Delivers complex spice, botanicals, and gentle bitterness
- Fresh Lemon Juice: Contributes brightness, acidity, and balances the sweetness
The original recipe calls for:
| Ingredient | Amount (Original) | Amount (Standard Variation) |
|---|---|---|
| Bourbon | 0.75 oz / 22.5 ml | 1 oz / 30 ml |
| Aperol | 0.75 oz / 22.5 ml | 1 oz / 30 ml |
| Amaro Nonino | 0.75 oz / 22.5 ml | 1 oz / 30 ml |
| Fresh Lemon Juice | 0.75 oz / 22.5 ml | 1 oz / 30 ml |
Using equal parts makes this recipe easy to scale, memorize, and adjust for personal preference or batch preparation.
The Mixing Method: How To Make the Perfect Paper Plane
The Paper Plane’s preparation is as refined as its ingredient list. The process highlights the importance of precise shaking, chilled glassware, and fresh citrus for optimal flavor.
- Start with a clean shaking tin.
- Add equal parts of bourbon, Amaro Nonino, Aperol, and fresh lemon juice.
- Fill the shaker with ice and shake vigorously for 10–15 seconds (until frosted on the outside).
- Double strain into a chilled coupe glass, ensuring a silky texture with no ice shards or citrus pulp.
- Garnish, optionally, with a small paper airplane or a simple lemon twist for a playful or elegant touch.
Flavor Profile: Sweet, Tart, Bitter, and Balanced
The Paper Plane delivers a taste arc that travels from citrusy brightness to bourbon’s depth, with a bittersweet finish from Aperol and Amaro Nonino. Here’s what to expect from each sip:
- Entry: Lemon’s sharp acidity wakes up the palate
- Mid-palate: Bourbon’s round, mellow woodiness supports the bitterness
- Finish: Fruity, herbal, and bittersweet notes linger, creating a refreshing yet complex aftertaste
The equal-parts formula ensures that no single ingredient dominates, making each flavor distinct but harmoniously blended.
Expert Tips for a Flawless Paper Plane
- Use fresh lemon juice for ideal brightness and balance—pre-squeeze if batching, but avoid bottled juice.
- Chill your glass before pouring to keep the drink crisp and cold.
- If scaling for a group, simply multiply each ingredient by the number of servings—equal ratios guarantee consistent taste.
- Opt for quality bourbon: A high-proof or bonded variety adds structure without overpowering subtler notes.
- No need for simple syrup or extra bitters; the liqueurs and lemon provide all the complexity required.
- For a playful presentation, fold a tiny paper plane as garnish—or keep it classic with just citrus.
What others are reading
Remember: Uniform measurement is the key; the ‘magic number’ of 0.75 oz (or 1 oz for a longer pour) makes recall and consistency easy, especially during busy prep or batch mixing.
Variations: Creative Twists on a Modern Classic
The Paper Plane’s structure is ripe for variation. Try these adjusts for a new experience:
- Swap rum for bourbon, creating a ‘Paper Kamikaze’.
- Use Campari instead of Aperol for extra bitterness and a deeper red hue.
- Replace Amaro Nonino with Grand Marnier (or Gran Gala) for a brighter, orangey profile; add bitters if desired.
- Test splits, like half bourbon and half rye, for more spice.
- Some bartenders play with other amaros (such as Montenegro, or Cynar), though Amaro Nonino provides the signature production value.
Regardless of substitution, keep the equal parts format for best results.
Why the Paper Plane Remains a Bartender’s Favorite
- The recipe is simple to recite and memorize—a boon for both novices and professionals.
- Versatility: Suitable as an aperitif, after-dinner drink, or featured house cocktail.
- Its flavors provide a gateway to amaros and bitters, ideal for introducing guests to Italian herbal liqueurs without overwhelming them.
- The cocktail is consistently crowd-pleasing, with the balance adjusting palate fatigue and inviting conversation.
- Visual appeal: The rich orange color and optional paper plane garnish offer playful, social media-friendly presentation.
Choosing Your Ingredients: A Closer Look
| Component | Role in Cocktail | Substitution Notes |
|---|---|---|
| Bourbon | Base spirit, warmth & structure | Can swap for rye or rum |
| Aperol | Bittersweet, fresh, low ABV | Campari for more bitter, orange liqueur for less |
| Amaro Nonino | Complex spice, herbal backbone | Grand Marnier or Montenegro for different profiles |
| Fresh Lemon Juice | Acidity & brightness, balancing | No true substitute; fresh is best |
The unique effect of Amaro Nonino is central to the balanced bitter-sweet profile. If substituting, choose options with similar depth to maintain complexity.
Presentation: Garnish and Glassware
- Traditionally served in a coupe glass for elegant, vintage appeal.
- Paper airplane garnish (optional): Folded paper accent for whimsy, delightful for parties and social occasions.
- Lemon twist: Classic, refined look if paper plane seems too playful.
- Always double strain for clarity and smooth texture.
Paper Plane: Ideal Occasions and Pairings
- Before dinner—bitterness and acidity whet the palate, making it a strong apéritif.
- After dinner—bourbon’s warmth and amaro’s herbal depth close a meal gracefully.
- Celebrations and parties—the cocktail’s color, garnish, and story make for memorable group serves.
- Pair with: Charcuterie, cheese boards, bitter greens, or citrus-based desserts.
Frequently Asked Questions (FAQs)
What is the original ratio for the Paper Plane cocktail?
Traditionally, the Paper Plane is made with 0.75 oz each of bourbon, Aperol, Amaro Nonino, and fresh lemon juice, though many bartenders now use 1 oz for easier scaling and a slightly more robust pour.
Why is Amaro Nonino essential, and can I substitute it?
Amaro Nonino provides a gentle bitterness and spice that is central to the drink’s profile. While you may substitute with other amaros (like Montenegro or Averna), expect a distinctly different flavor. Orange liqueurs such as Grand Marnier will make the drink rounder and less bitter.
What kind of bourbon works best?
Select a high-quality bourbon, ideally 80–100 proof, for backbone and depth. Avoid overly smoky or heavily aged options that could mask the subtler herbal notes.
How do I garnish a Paper Plane?
The cocktail is often served ungarnished, though a paper airplane garnish adds a playful touch for special occasions. For more classic style, use a lemon twist.
Can I batch Paper Plane cocktails for a party?
Absolutely! The equal parts ratio makes batching simple. Combine all ingredients and chill until ready to serve; shake individual portions for texture or stir if batching is impractical. Pour into chilled glasses for best results.
Is this a strong cocktail?
The Paper Plane is robust but balanced. Amaro and Aperol moderate the bourbon’s power, while lemon juice contributes freshness and keeps it remarkably light compared to most all-spirit cocktails.
Can I make it without a shaker?
Shaking is vital to blend the lemon juice properly and ensure a silky mouthfeel. In a pinch, mix thoroughly and pour over ice, but the texture may suffer.
Expert Reviews and Modern Perspectives
The Paper Plane has earned high praise among bartenders and critics for its unique blend of simplicity, flexibility, and unexpected depth. Many call it “dangerously easy to drink”—bright, boozy, and endlessly satisfying. Enthusiasts highlight its equal-parts formula as both forgiving and rewarding, making it ideal for home experimentation and professional service alike.
Inspired by cocktail culture’s renewed interest in amaro and balanced bitter drinks, the Paper Plane bridges the gap between classic and contemporary tastes. Its versatility has led to countless riffs and enduring popularity.
Conclusion: Why You Should Make a Paper Plane Today
The Paper Plane cocktail is beloved for being greater than the sum of its parts: easy to mix, deeply flavorful, and loaded with stories. Whether enjoyed at a bustling bar or crafted at home with friends, it embodies the modern cocktail canon’s core ideals. Equal parts, fresh citrus, and the perfect blend of bitter, sweet, and spirit—raise a glass and watch your party take flight.
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