Oreo Fudge Recipe: Sweet and Easy No-Bake Cookies and Cream Dessert
Enjoy a melt-in-your-mouth treat made with simple pantry staples and zero baking skills.
Oreo Fudge Recipe: A Simple, No-Bake Cookies and Cream Treat
Oreo cookies are a beloved staple in pantries everywhere. Their crisp chocolate wafers and sweet cream filling make them a versatile ingredient, starring in everything from cheesecakes and pie crusts to ice creams and trifles. But one of the easiest and most decadent ways to enjoy Oreos is in this irresistible Oreo fudge—a creamy, cookies-and-cream confection that’s perfect for holidays, gifts, or everyday indulgence.
The best part? This recipe requires no baking and no candy thermometer. If you can melt chocolate, you can make this fudge. In just 15 minutes of hands-on time, you’ll have a pan of rich, cookie-studded fudge ready to chill and enjoy.
Ingredients You’ll Need
This recipe uses only five basic ingredients, most of which you might already have:
- 13 chocolate sandwich cookies, such as Oreos (about 5 oz.)
- 1 (14-oz.) can sweetened condensed milk
- 3 cups white chocolate chips (about 18 oz.)
- 1 tablespoon salted butter
- 2 teaspoons vanilla bean paste or vanilla extract
These ingredients combine to create a smooth, melt-in-your-mouth texture with the signature cookies-and-cream flavor that makes Oreo fudge a favorite among kids and adults alike.
Easy Step-by-Step Recipe
- Prepare the Pan: Line an 8-by-8-inch or 9-by-9-inch baking dish with foil or parchment paper, leaving a 2-inch overhang for easy removal later. Set aside.
- Crush the Cookies: Place the cookies in a zip-top plastic bag and use a rolling pin or meat mallet to roughly crush them. Remove ½ cup of the cookies (about 5 pieces) and set them aside for a chunky topping. Continue crushing the rest of the cookies in the bag until finely crushed; set aside.
- Melt the Base: In a double boiler or a heatproof bowl set over (not in) a pot of simmering water, combine the sweetened condensed milk, white chocolate chips, butter, and vanilla. Stir continuously until everything is melted and the mixture is smooth—about 5 minutes.
- Incorporate the Oreos: Gently fold the finely crushed cookies into the melted chocolate mixture until well combined.
- Transfer and Top: Quickly pour the mixture into your prepared pan, spreading it evenly with an offset spatula. Sprinkle the reserved coarsely crushed cookies over the top, pressing them in lightly.
- Chill and Set: Refrigerate the fudge for about 2 hours, or until fully set. Once firm, lift the fudge out of the pan using the foil overhang as handles, and cut into 16 squares.
Variations and Tips
While this Oreo fudge is delicious as is, you can easily customize it to suit your taste:
- Mix Up the Cookies: Try using different Oreo varieties (like Double Stuf, mint, or golden Oreos) for unique flavor twists.
- Add Mix-Ins: Consider stirring in mini chocolate chips, chopped nuts, or even a drizzle of caramel or melted chocolate for extra richness.
- Size Matters: Use a smaller pan (8×8-inch) for thicker fudge squares, or a larger pan (9×9-inch) for thinner, bite-sized pieces.
Storing and Freezing Oreo Fudge
Once set, Oreo fudge will keep in an airtight container at room temperature for about a week. For longer storage, you can freeze the fudge—simply wrap it well (either the whole block or individual pieces) and store in an airtight container for up to three months. Thaw at room temperature before serving.
Why You’ll Love This Oreo Fudge
This recipe stands out for its simplicity, speed, and crowd-pleasing flavor. Here are a few reasons why it’s a keeper:
- No Bake, No Thermometer: Skip the oven and the candy thermometer—this fudge is fuss-free and beginner-friendly.
- Quick to Make: From start to finish, the active prep takes just 15 minutes. The rest is chill time.
- Perfect for Gifting: Package squares in festive boxes or tins for homemade holiday or party favors.
- Year-Round Favorite: While it’s a hit at Christmas, it’s delicious any time of year.
Other Fudge Recipes to Try
If you love this Oreo fudge, you might also enjoy other creative flavors:
| Fudge Flavor | Key Ingredients | Special Features |
|---|---|---|
| Peppermint Fudge | Milk chocolate, sweetened condensed milk, peppermint | Candy cane toppings, classic Christmas flavor, only 3 ingredients |
| Sugar Cookie Fudge | Vanilla chips, sweetened condensed milk, sprinkles | No-bake, combines sugar cookie and fudge |
| Peanut Butter Fudge | Peanut butter, chocolate chips, sweetened condensed milk | Salty-sweet balance, topped with chocolate drizzle |
| Caramel Pecan Turtle Fudge | Chocolate, caramel, pecans | Rich, layered, and crunchy |
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FAQs
Q: How do you store Oreo fudge?
A: Store Oreo fudge in an airtight container at room temperature for up to one week, or in the freezer for up to three months (thaw before serving).
Q: Can you use milk or dark chocolate instead of white chocolate?
A: Yes, you can substitute milk or dark chocolate chips for a richer flavor, though the classic “cookies and cream” appearance may be less pronounced.
Q: Do I need a candy thermometer for this recipe?
A: No, this easy fudge does not require a candy thermometer—just melt, stir, and chill.
Q: Can I make Oreo fudge ahead of time?
A: Absolutely! Oreo fudge is an excellent make-ahead dessert for parties, holiday trays, or gifting.
Q: Can I use pre-crushed Oreos?
A: Yes, you can use pre-crushed Oreos for convenience, but make sure to reserve some for the chunky topping.
Final Thoughts
Oreo fudge is a delightful, easy-to-make dessert that’s sure to impress. Its rich, creamy texture and cookies-and-cream flavor make it a standout on any dessert table—whether for holidays, potlucks, or just a special weeknight treat. With just five ingredients and no baking required, it’s a recipe you’ll return to again and again. Give it a try, and discover why Oreo fudge may just be your new favorite cookie creation!
More Oreo Dessert Ideas
If you can’t get enough of Oreos, here are a few more ways to transform them:
- Oreo Cheesecake: Swirl crushed Oreos into a classic cheesecake batter for a dramatic marbled effect.
- Oreo Pie Crust: Blend crushed Oreos with melted butter for an easy, cookies-and-cream pie base.
- Oreo Ice Cream: Fold chunks of Oreo cookies into homemade vanilla ice cream for a summer favorite.
Oreo Fudge: Frequently Asked Questions (FAQs)
Q: How long does Oreo fudge take to set?
A: Oreo fudge needs about 2 hours to set in the refrigerator before slicing and serving.
Q: Can I make Oreo fudge dairy-free?
A: You can experiment with dairy-free white chocolate and plant-based sweetened condensed milk, though results may vary.
Q: Is it possible to make Oreo fudge in the microwave?
A: Yes, you can melt white chocolate and condensed milk in the microwave in short bursts, stirring frequently to prevent burning.
Q: What’s the best way to cut fudge cleanly?
A: Use a sharp knife dipped in hot water and wiped dry between cuts for clean, even squares.
The versatility and ease of Oreo fudge make it a go-to recipe for both experienced bakers and those looking for a quick, impressive dessert. Whether you make it for a special occasion or a simple afternoon snack, this delightful treat is sure to become a favorite in your recipe collection.
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