Delicious Orange Mini-Muffins
Sweet crunch meets vibrant citrus zest for a snack that enlivens any morning.
Introduction to Orange Mini-Muffins
Orange mini-muffins are a delightful treat that can be enjoyed any time of day, especially at breakfast or as a mid-morning snack. These muffins, infused with the zest of fresh oranges and a hint of sugar, are elevated by a crunchy brown sugar glaze that adds a beautiful texture and sweetness. The recipe, originally from Helen Corbitt, has been passed down through generations and remains a favorite for families and friends alike.
The Appeal of Orange Mini-Muffins with Brown Sugar Glaze
The combination of real orange zest and the brown sugar glaze is what sets these muffins apart. The fresh zest provides a burst of citrus flavor, while the glaze adds a crunch and a slight graininess that complements the soft muffin perfectly. This recipe is versatile; you can make either mini or regular-sized muffins, depending on your preference.
Ingredients for Orange Mini-Muffins
- 2 Sticks of Softened Butter
- 1 Cup of Sugar
- 2 Eggs
- 2 Cups of Flour
- 1 Cup of Buttermilk
- 1 Teaspoon of Baking Soda
- 2 Oranges for Zest and Juice
- 1 Cup of Lightly Packed Brown Sugar for the Glaze
Step-by-Step Instructions for Making Orange Mini-Muffins
Step 1: Preparing the Batter
To start, cream together the softened butter and sugar in a mixing bowl until well combined. Add the eggs one at a time and mix until the batter is smooth. Next, add the sifted flour and mix until just combined. In a separate bowl, dissolve the baking soda into the buttermilk and then add it to the batter.
Step 2: Adding Orange Zest
Zest the oranges using a microplane zester. Add the zest to the batter and mix gently to distribute evenly.
Step 3: Baking the Muffins
Preheat the oven to 375°F. Fill mini-muffin tins about two-thirds full of batter. Bake the muffins for 12 to 17 minutes for mini muffins or 20 to 25 minutes for regular-sized muffins.
Step 4: Preparing the Brown Sugar Glaze
While the muffins are baking, prepare the glaze by mixing the brown sugar with the juice of the oranges. The glaze should retain its grainy texture, which adds a delightful crunch to the muffins.
Step 5: Glazing the Muffins
Once the muffins are done, remove them from the oven and let them cool for a few minutes. Drizzle the brown sugar glaze over the muffins while they are still warm.
Creative Variations for Your Orange Mini-Muffins
These muffins are versatile and can be adapted to suit various occasions. Here are a few ideas:
- Breakfast Treat: Enjoy them with scrambled eggs and bacon for a hearty breakfast.
- Special Occasions: Serve them at a brunch or as a delightful snack at a baby shower with additional ingredients like slivers of country ham.
- Mid-Morning Snack: Perfect for a coffee break or a quick pick-me-up.
Frequently Asked Questions (FAQs)
Q: What Substitute Can I Use if I Don’t Have Buttermilk?
A: You can make a buttermilk substitute by mixing 1 tablespoon of white vinegar into just under 1 cup of milk. Let it sit for a minute before using.
Q: How Important is Using Fresh Orange Zest?
What others are reading
A: Fresh orange zest is crucial as it provides the prominent orange flavor in the muffins. Using bottled zest won’t yield the same flavor and texture.
Q: Can I Use This Recipe for Regular-Sized Muffins?
A: Yes, you can use this recipe to make regular-sized muffins. Simply adjust the baking time to 20 to 25 minutes.
Conclusion
Orange mini-muffins with a brown sugar glaze are more than just a delicious breakfast option; they are a way to bring joy and warmth to your mornings. The combination of citrusy flavors and crunchy texture makes them a perfect treat for any time of day.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a8871/good-morning-muffins/
- http://recipescooking.net/p/orange-mini-muffins-with-brown-sugar-glaze
- https://www.thepioneerwoman.com/food-cooking/recipes/a10063/orange-mini-muf/
- https://tastykitchen.com/recipes/breads/orange-mini-muffins-with-brown-sugar-glaze/
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