Nutella Krispie Treats: A Delightful Twist on a Classic Snack

A playful blend of creamy hazelnut spread, crunchy cereal, and toasty pecans for bliss.

By Medha deb

Created on Sep 16, 2025

A playful blend of creamy hazelnut spread, crunchy cereal, and toasty pecans for bliss.

If you’re seeking the ultimate crowd-pleasing dessert or a new way to satisfy your sweet tooth, Nutella Krispie Treats are the answer. This recipe fuses the nostalgic charm of traditional Rice Krispie treats with the rich, nutty decadence of Nutella and the delightful crunch of toasted pecans and mini marshmallows. Both adults and kids find these gooey, chocolatey squares irresistible—and they’re surprisingly easy to prepare at home.

The Story Behind Nutella Krispie Treats

Necessity and a well-stocked pantry often spark the best culinary inventions. For many home bakers, traditional Rice Krispie treats are a staple. Yet, after a while, the search for a fresh take becomes irresistible. Enter Nutella: a playful twist on an old favorite that quickly transforms a basic dessert into something extraordinary. The moment Nutella melts into buttery marshmallows and is folded with crispy cereal, you know you’re about to experience a treat that is both familiar and entirely new.

Why You’ll Love These Nutella Krispie Treats

Rich Nutella flavor melts right into the marshmallow base for a deep, nutty sweetness.
Marshmallowy softness is balanced by toasty pecans and crunchy cereal.
Easy preparation in under 30 minutes, with minimal cleanup.
Versatile for any occasion—from lunchboxes to dessert tables at parties.
Customizable: swap nuts or toppings to suit your preferences or dietary needs.

Essential Ingredients

The beauty of this recipe lies in its simplicity and the clever use of pantry staples. Here’s what you’ll need to create your own batch of Nutella Krispie Treats:

Ingredient	Amount
Salted butter	6 tablespoons, divided
Large marshmallows	5 cups (about 10 oz.)
Kosher salt	1/8 teaspoon
Nutella	1/3 cup (plus extra for more flavor, optional)
Semi-sweet chocolate chips	2/3 cup
Rice Krispies cereal	6 cups
Miniature marshmallows	2 cups (divided)
Toasted pecans, finely chopped	2/3 cup (can use up to 1 cup for extra crunch)

Optional: For extra richness, you may drizzle additional melted chocolate or add a sprinkle of sea salt.

Step-By-Step Directions

This recipe is straightforward, but certain tips and timing tricks help ensure perfect results. Here’s how you make Nutella Krispie Treats from scratch.

Step 1: Prep the Pan and Chocolate

Generously grease a 9 x 13-inch pan with butter or nonstick spray.
In a heatproof bowl set over simmering water (double boiler method), melt the semi-sweet chocolate chips, stirring until smooth. Remove from heat and allow to cool until it thickens slightly but is still pourable. You’ll use this chocolate both for gluing pecans and as a decorative topping.

Step 2: Create the Nutella-Marshmallow Base

In a large saucepan over medium-low heat, melt 4 tablespoons of butter.
Add the large marshmallows and kosher salt; stir continuously until marshmallows begin to melt (about 1-2 minutes).
Spoon in the Nutella. Stir well until it’s fully incorporated with the marshmallow mixture.
Add the remaining 2 tablespoons of butter; stir until the mixture becomes glossy and smooth.

Step 3: Mix with Cereal and Mini Marshmallows

In a large mixing bowl, add 6 cups Rice Krispies cereal.
Pour the warm Nutella-marshmallow mixture over the cereal.
Begin folding gently with a firm spatula or wooden spoon until mostly combined. Timing is key, as the mixture will quickly cool and become less pliable.
When the mixture is nearly uniform, fold in 1 1/2 cups miniature marshmallows; these will add bursts of gooey texture throughout each bite.

Step 4: Shaping & Topping

Immediately press the mixture evenly into the prepared pan, using buttered hands or a sheet of waxed paper to avoid sticking.
Sprinkle half of the chopped pecans across the surface.
Drizzle the melted chocolate in a decorative zigzag pattern over the treats.
Top with the remaining pecans and distribute the last 1/2 cup of mini marshmallows across the top.

Step 5: Set and Serve

Allow the pan to rest at room temperature for at least 1 hour—this helps the treats firm up for easy slicing. Refrigeration can speed the process.
Cut into generous squares or rectangles, and serve. Nutella Krispie Treats are delicious at room temperature or even slightly chilled.

Tips for the Best Nutella Krispie Treats

Work quickly: The marshmallow-cereal mixture sets fast. Have your cereal and pan ready before starting the melt.
Butter your hands: For easy pressing, rub a little butter on your hands or use waxed paper.
Customize your crunch: Swap pecans for almonds, walnuts, or peanuts—or omit them for a nut-free version.
Add-ins: Sprinkle a pinch of flaky sea salt, chopped chocolate, or even fun colored sprinkles for extra flair.
Storage: Store leftover squares (if any!) in an airtight container at room temperature for up to four days. For longer storage, keep in the fridge.

Variations and Customizations

No Nutella? Substitute with peanut butter or almond butter for a different nutty twist.
Chocoholics: Use dark chocolate chips instead of semi-sweet for a deeper cocoa flavor.
Holiday version: Add colorful sprinkles or candies for festive flair.
Gluten-free option: Ensure that all ingredients, especially the cereal, are gluten-free certified.

Nutritional Information (per serving, estimate)

Nutrient	Amount
Calories	210
Fat	9g
Saturated Fat	4g
Carbohydrates	32g
Sugar	16g
Protein	2g
Fiber	1g
Sodium	120mg

Note: Values are approximate and may vary depending on brands and precise measurements.

Frequently Asked Questions (FAQs)

Can I make Nutella Krispie Treats ahead of time?

Absolutely. These treats can be made a day or two in advance. Store them tightly covered at room temperature. The flavor actually develops more after a day, making them even richer and gooier.

What if I don’t have pecans?

Pecans add a lovely crunch, but feel free to substitute with walnuts, almonds, peanuts, or simply omit for a nut-free dessert. Dried fruits or seeds can be used for alternative flair.

Is it possible to double the recipe?

Yes, you can double and use two pans or a larger sheet pan. Just take care to mix fast so the marshmallow mixture doesn’t set before you shape it.

Can I freeze Nutella Krispie Treats?

Yes. Cut treats into squares, wrap tightly in foil or plastic wrap, and place in an airtight freezer bag. Freeze for up to one month. Thaw at room temperature before serving for best texture.

Are Nutella Krispie Treats gluten-free?

It depends on the Rice Krispies cereal and other ingredient brands you use. Some versions contain malt flavoring (barley). Check packaging for certified gluten-free status if needed.

Final Thoughts: Bringing Joy to Your Table

Few desserts combine the comfort of childhood with a grown-up twist quite like Nutella Krispie Treats. The blend of creamy Nutella, gooey marshmallows, crispy cereal, and toasty pecans creates a treat that is both whimsical and utterly satisfying. They’re a breeze to whip up for any gathering, bake sale, or late-night craving. Whether you’re a Nutella aficionado or a crispy treat purist, this recipe deserves a spot in your baking rotation.

So clear out that pantry, grab your favorite jar of Nutella, and get ready to transform simple ingredients into your new go-to dessert. Nutella Krispie Treats never fail to delight!

References

Author

medha deb

Medha Deb is an editor with a master's degree in Applied Linguistics from the University of Hyderabad. She believes that her qualification has helped her develop a deep understanding of language and its application in various contexts.

Read full bio of medha deb