Nutella Crepes: An Easy, Luxurious Breakfast Treat
Silky batter becomes delicate crepes filled with creamy hazelnut and fresh berries.
Crisp on the edges, tender in the center, and generously filled with rich, creamy Nutella—few things make breakfast (or brunch) feel quite as decadent as homemade Nutella crepes. With simple ingredients and a little technique, you can elevate an ordinary morning into a celebration. This guide will walk you through every step, answer your top questions, and inspire you to make these irresistible French-style pancakes your own!
Why You’ll Love This Recipe
- Effortless Elegance: With just a blender and a skillet, Nutella crepes look and taste fancy, but are surprisingly easy to make.
- Versatile: Fill and top them however you like—Nutella is just the beginning. Add berries, bananas, whipped cream, or a sprinkle of powdered sugar.
- Make Ahead Friendly: Crepes can be prepared in advance, making them perfect for special occasions or a relaxed weekend breakfast.
What Are Crepes?
Crepes are ultra-thin, delicate pancakes that originated in France. Unlike American pancakes, they aren’t leavened, so the result is light and pliable, making them ideal for folding, rolling, and filling. While classic crepes can be either sweet or savory, in this recipe, a sweet vanilla-scented crepe is paired with rich Nutella spread and optional fresh berries for a sumptuous treat that works morning, noon, or night.
Nutella Crepes Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 1 cup | Bases the crepe batter |
| Milk | 1 1/2 cups | Whole milk preferred |
| Eggs | 2 large | Adds richness & structure |
| Unsalted butter, melted | 2 Tbsp | Plus extra for pan |
| Granulated sugar | 2 Tbsp | Adds subtle sweetness |
| Vanilla extract | 1 tsp | Enhances flavor |
| Kosher salt | 1/4 tsp | Balances flavors |
| Nutella | 3/4 cup | Main filling |
| Raspberries (optional) | 6 oz container | For freshness & tang |
| Powdered sugar | To serve | For dusting |
| Slightly sweetened whipped cream | To serve | Optional garnish |
Step-by-Step Directions for Nutella Crepes
- Make the Batter:
- In a countertop blender, combine flour, milk, eggs, 2 Tbsp melted butter, sugar, vanilla extract, and salt.
- Blend until smooth. Cover the batter with plastic wrap and refrigerate for at least 1 hour—or up to 24 hours for best results. This rest period allows the flour to hydrate, ensuring tender crepes.
- Cook the Crepes:
- Preheat a 10-inch nonstick skillet over medium-low heat. Brush with a thin coating of butter.
- Whisk the batter and pour 1/4 cup into the skillet. Immediately swirl the pan so the batter covers the surface in a thin, even layer.
- Cook until the edges look dry and the underside is set, 1–2 minutes. Use a thin spatula to carefully lift and flip the crepe. Cook for 1 minute more, until the second side is just barely golden. Remove to a plate and repeat, adding more butter as needed and stacking finished crepes.
- Warm the Nutella:
- Place Nutella in a microwave-safe bowl; heat at 50% power for 30–60 seconds until easily spreadable (but not hot).
- Assemble the Crepes:
- Spread about 1 Tbsp warm Nutella over half of each crepe.
- Scatter a few fresh raspberries over the Nutella, if desired.
- Fold the bare half of the crepe over the Nutella side, then fold into quarters for a classic presentation, or roll them up if you prefer.
- Serve:
- Dust the crepes with powdered sugar and top with a dollop of sweetened whipped cream. Serve immediately for the best texture.
Pro Tips for Perfect Crepes
- Let the batter rest: Chilling allows flour to hydrate and gluten to relax, producing delicate, flexible crepes.
- Keep them thin: Pour, then immediately swirl the pan in a circular motion to coat evenly—don’t try to spread with a spatula.
- Nonstick is key: Use a good nonstick skillet, and butter the pan before each crepe, wiping away excess for a golden, lacy edge.
- Flip carefully: Loosen the edges with a thin spatula, then gently lift and flip using your fingers if comfortable.
- Stack with parchment: Prevent sticking by layering cooked crepes with sheets of parchment or wax paper.
Variation: Banana Nutella Crepes
For an equally irresistible twist, try Banana Nutella Crepes:
- Replace raspberries with slices of fresh banana.
- After spreading Nutella, arrange 4–5 thin banana slices in the center of the crepe.
- Top with extra banana slices and a sprinkle of granola for crunch.
More Nutella Crepe Topping & Filling Ideas
- Strawberries and Nutella: Layer fresh sliced strawberries inside or on top of your crepes.
- Toasted Hazelnuts: Sprinkle for nutty crunch.
- Chocolate Chips: Let them melt with the warm Nutella for extra richness.
- Caramel Drizzle: Add a drizzle for even more decadence.
- Ice Cream: Turn crepes into dessert with a scoop of vanilla ice cream.
What others are reading
Nutritional Information
| Nutrient | Per 1 Crepe (with Nutella, no whipped cream or berries) |
|---|---|
| Calories | 215 |
| Fat | 11g |
| Carbohydrates | 24g |
| Protein | 5g |
| Sugar | 12g |
| Fiber | 1g |
(Values approximate; will vary according to size, add-ins, and toppings.)
Make-Ahead & Storage Tips
- Refrigerate: Stack cooled crepes separated by parchment paper and wrap tightly in plastic. Store up to 5 days.
- Freeze: For longer storage, stack with parchment and seal in a zip-top freezer bag. Freeze up to 2 months. To thaw, leave in the fridge overnight.
- Reheat: Warm individual crepes in a nonstick skillet over low heat, or microwave for 30–45 seconds until soft and warm. Fill and serve as usual.
Expert Crepe-Making Troubleshooting
- If your crepes tear, the batter may be too thick—add a tablespoon of milk at a time until pourable.
- If the first crepe sticks or browns too quickly, adjust the heat lower and assure the pan is evenly buttered but not greasy.
- Batter lumps? Strain through a fine-mesh sieve or blend again for a few seconds.
Serving Suggestions
- Serve Nutella crepes for a show-stopping brunch, paired with coffee, tea, or mimosas.
- Make it an after-dinner dessert with whipped cream, powdered sugar, and a drizzle of chocolate sauce.
- Set up a crepe bar at birthday parties or baby showers, offering a range of toppings—fruit, nuts, syrups, and spreads.
- For a lighter option, serve with lightly sweetened mascarpone, Greek yogurt, or low-sugar fruit compote.
Frequently Asked Questions (FAQs)
Q: Can I make the batter without a blender?
A: Yes, you can whisk together ingredients in a large bowl until smooth. A blender simply ensures fewer lumps and a silkier batter.
Q: Why does the batter need to rest?
A: Resting allows the flour to fully hydrate and any air bubbles to subside, making for ultra-tender crepes that fold without breaking.
Q: Do I have to use Nutella?
A: While Nutella is the classic, any chocolate-hazelnut spread (store-bought or homemade) works. You can also try almond or peanut butter for a nutty variation.
Q: Can I make crepes gluten-free?
A: Yes! Use your favorite gluten-free flour blend in place of all-purpose flour for a celiac-friendly option.
Q: Can I freeze filled crepes?
A: It’s best to freeze crepes unfilled. Fill with Nutella after thawing and reheating for the best texture.
Final Thoughts
Once you try homemade Nutella crepes, you’ll realize just how easy it is to recreate café indulgence in your own kitchen. This recipe is endlessly adaptable—stuff them with your favorite fruits, nuts, or a cloud of whipped cream. Whether you’re serving breakfast in bed, a special holiday brunch, or an impressive dessert, a stack of warm, glorious crepes never disappoints.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a46298032/nutella-crepes-recipe/
- https://www.chiselandfork.com/banana-nutella-crepes/
- https://www.thepioneerwoman.com/food-cooking/cooking-tips-tutorials/a32052009/how-to-make-crepes/
- https://www.thepioneerwoman.com/food-cooking/recipes/a66025085/nutella-stuffed-chocolate-chip-cookies-recipe/
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