Mushrooms Stuffed with Brie: A Creamy, Savory Appetizer Recipe
Savory bites combine melted cheese and fresh herbs for a gourmet twist at gatherings.
Introduction to Mushrooms Stuffed with Brie
Mushrooms stuffed with Brie are a deliciously creamy, savory appetizer that never fails to impress guests at any gathering. This recipe, inspired by The Pioneer Woman, combines earthy mushrooms, rich Brie cheese, and aromatic herbs for a bite-sized treat that’s easy to prepare and always popular—whether you’re hosting a dinner party, holiday event, or just treating your family to something special.
Why Choose This Recipe?
Stuffed mushrooms are a classic hors d’oeuvre, but the addition of Brie elevates the dish to a new level. Brie’s mild, creamy flavor melts beautifully into the mushroom caps, while a buttery, garlicky topping adds depth and a touch of freshness. This recipe is accessible for home cooks of all skill levels, and the ingredients are easy to find at your local grocery store.
The Ingredients You’ll Need
- Mushrooms: White button or Baby Bella (Cremini) mushrooms work best. Button mushrooms are budget-friendly and have a mild flavor, while Baby Bellas offer a deeper, earthier taste and larger caps.
- Brie Cheese: Use a wedge of Brie, rind removed for a smoother texture. The quantity depends on how generously you want to stuff each mushroom.
- Butter: Unsalted or salted, melted for sautéing and flavor.
- Garlic: Freshly minced for that essential savory punch.
- Parsley: Fresh flat-leaf parsley adds color and a herbal note.
- Green Onions (Scallions): Sliced thinly, they provide a mild oniony bite.
- White Wine (optional): A splash deglazes the pan and enhances the flavor of the filling.
- Salt and Pepper: For seasoning.
Step-by-Step Recipe Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Mushrooms: Wash the mushrooms, remove the stems, and pat them dry. Save the stems for another recipe if desired.
- Sauté the Mushrooms: Melt butter in a large skillet over medium heat. Add the mushroom caps and toss to coat. Lightly season with salt and pepper, then cook for about a minute. Remove and place them hollow-side up in a baking dish.
- Make the Filling: In the same pan, add minced garlic, chopped parsley, and green onions. Add a splash of white wine (optional), stir, and cook until fragrant and the wine has evaporated, about 1 minute. Remove from heat.
- Stuff with Brie: Remove the rind from a wedge of Brie and cut the cheese into small pieces. Stuff each mushroom cap with a piece of Brie, pressing gently to anchor it in place.
- Add the Topping: Spoon the parsley-garlic mixture over each stuffed mushroom.
- Bake: Place the baking dish in the oven and bake for about 15 minutes, or until the Brie is melted and gooey.
- Serve: Let the mushrooms cool slightly before serving; they’re best enjoyed while warm.
Variations and Tips
- Mushroom Choice: Experiment with different types—white button for a classic taste, Baby Bella for a meatier bite.
- Cheese Options: Brie is the star, but camembert or a similar soft cheese can be substituted.
- Herbs and Extras: Try adding thyme, rosemary, or a sprinkle of breadcrumbs (like panko) for crunch.
- Make Ahead: Prep the mushrooms ahead, stuff, cover, and refrigerate until you’re ready to bake.
- Serving Suggestions: Serve as a hot appetizer or pair with a crisp green salad for a light meal.
Why This Recipe Works
The beauty of this recipe lies in its simplicity and approachability. All ingredients are readily available, preparation is straightforward, and the results are consistently impressive. The creamy, melted Brie paired with earthy mushrooms creates a satisfying bite that’s both rich and well-balanced. The addition of fresh herbs and a hint of garlic elevates the flavor without overwhelming delicate palates.
Brie-Stuffed Mushrooms: Nutritional Information
| Nutrient | Per Serving (approx.) |
|---|---|
| Calories | 217 kcal |
| Fat | Moderate |
| Protein | Moderate |
| Carbohydrates | Low |
This appetizer is somewhat indulgent, so enjoy in moderation as part of a balanced meal.
Frequently Asked Questions
Q: Can I use different types of mushrooms?
Yes, both white button and Baby Bella (Cremini) mushrooms work well. Baby Bellas are larger and have a deeper flavor, while white buttons are more neutral and budget-friendly.
Q: Do I need to remove the rind from the Brie?
It’s recommended to remove the rind for a smoother, creamier texture inside the mushrooms. If you enjoy the rind’s flavor, you can leave it on, but it may not melt as evenly.
Q: Can I prepare these ahead of time?
What others are reading
Yes! You can stuff the mushrooms, cover them, and refrigerate until ready to bake. This makes them convenient for entertaining.
Q: Are these mushrooms gluten-free?
This recipe is naturally gluten-free, provided you avoid adding breadcrumbs. If you include panko or another breadcrumb topping, choose a gluten-free variety.
Q: What can I use instead of white wine?
A splash of chicken or vegetable broth can be substituted for white wine—it adds moisture without the alcohol.
Serving and Presentation Tips
- Serve the stuffed mushrooms while hot, with a napkin or small fork—they’re meant to be eaten in one or two bites.
- Garnish with extra chopped parsley for color.
- Arrange on a beautiful platter for an elegant presentation.
Conclusion
Mushrooms stuffed with Brie are a fail-proof appetizer that’s as simple as it is delightful. The combination of creamy cheese, savory mushrooms, and fresh herbs is irresistible, making these bites the star of any party or meal. Whether you’re cooking for a special occasion or simply craving a gourmet snack, this recipe delivers flavor, texture, and elegance in every mouthful.
More Recipes to Try
- Brie & Mushrooms en Croute—Brie and mushrooms baked in flaky pastry for an even more decadent treat.
- Other stuffed mushroom variations with sausage, cream cheese, or spinach.
Ready to Impress?
With minimal effort and common ingredients, you can deliver a sophisticated appetizer that’s sure to earn rave reviews. Gather your supplies, follow the steps, and enjoy the creamy, savory goodness of mushrooms stuffed with Brie—a recipe destined to become a favorite in your repertoire.
References
- https://sulaandspice.com/brie-stuffed-mushrooms/
- http://www.lemonandmocha.com/2019/02/22/brie-stuffed-mushrooms/
- https://www.thepioneerwoman.com/food-cooking/recipes/a34208011/crispy-brie-stuffed-mushrooms-recipe/
- https://www.youtube.com/watch?v=i6s0vTFYs9c
- https://www.thepioneerwoman.com/food-cooking/recipes/a8898/mushrooms-stuffed-with-brie/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g32961068/mushroom-recipes/
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