Mummy Hot Dogs for Halloween
Golden dough wraps give a spooky flair to a simple snack and turn cooking into family fun.
Mummy Hot Dogs: A Spooky Halloween Treat
Halloween is a time for creativity, fun, and delicious food. One of the most engaging and easy-to-make Halloween treats is the mummy hot dog. These mummy hot dogs are not only a hit with kids but also a great addition to any Halloween party. They are essentially hot dogs wrapped in strips of dough, resembling a mummy’s bandages, and baked until golden brown.
## Ingredients and Supplies
To make these spooky treats, you will need:
–
8 oz. crescent roll sheet or traditional crescent roll dough
– 8 hot dogs (preferably regular-sized)
– 2 slices of pepper jack cheese (optional)
– Nonstick spray
– Yellow or honey mustard for the “eyes”
Why Use Crescent Roll Dough?
Crescent roll dough is ideal for mummy hot dogs because it is easy to roll out into thin strips, which resemble the bandages of a mummy. If you’re using a traditional perforated crescent roll dough, you can unroll it and press the perforations together to create a continuous sheet.
Instructions: How to Make Mummy Hot Dogs
- Preheat the Oven: Set your oven to 375°F (190°C).
- Prepare the Dough: Open and unroll the crescent roll sheet onto a cutting board. Cut 1/4- to 1/2-inch wide strips crosswise to create the mummy bandages.
- Wrap the Hot Dogs: Place a hot dog on a surface and wrap a cheese stick underneath it if using. Begin wrapping the hot dog with one strip of dough, then add two more strips, pressing the ends together to secure them.
- Bake the Mummy Dogs: Place the wrapped hot dogs on a baking sheet lined with parchment paper and sprayed with nonstick cooking spray. Bake for 12 to 14 minutes, or until the dough is golden brown.
- Add Eyes: Let the mummy dogs cool for a few minutes before adding two small dots of mustard for the eyes.
Can I Use Puff Pastry Instead?
Yes, you can use puff pastry for a flakier and buttery alternative. Simply thaw the puff pastry according to the package instructions and cut it into strips. Increase the oven temperature to 400°F (200°C) and bake until golden brown.
Frequently Asked Questions (FAQs)
Q: What kind of hot dogs are best for mummy hot dogs?
A: Classic, slender hot dogs work best for this recipe. Jumbo hot dogs or thick sausages take longer to heat through and might not be ideal.
Q: Can I make mummy hot dogs ahead of time?
A: It’s best to bake the mummy hot dogs immediately after wrapping them to ensure clear bandage definition. However, you can reheat baked mummy dogs in a 375°F oven for three to five minutes to warm them up.
Q: What type of cheese works well with mummy hot dogs?
A: Pepper jack cheese adds a nice kick, but you can also use cheddar or omit the cheese altogether if you prefer.
Q: How can I involve my kids in making mummy hot dogs?
A: Children can help with wrapping the hot dogs in dough and adding the mustard eyes. This makes it a fun and interactive Halloween activity.
Conclusion
Mummy hot dogs are a fun and creative way to celebrate Halloween. With their simple preparation and delicious taste, they are perfect for family gatherings, parties, or as a quick snack before trick-or-treating. Whether you use crescent roll dough or experiment with puff pastry, these spooky treats are sure to delight both kids and adults alike.
What others are reading
References
- https://steamykitchen.com/28853-mummy-halloweenies-recipe-video.html
- https://www.thepioneerwoman.com/food-cooking/recipes/a37149949/mummy-hot-dog-recipe/
- https://adayinthelifeonthefarm.blogspot.com/2017/10/mummy-dogs-halloweenfoodfun.html
- https://marrykitchen.com/pioneer-woman-mummy-hot-dogs-recipe/
- https://lucylean.com/halloween-mummy-dogs/
- https://archive.jsonline.com/features/recipes/229137581.html
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g61338024/halloween-snack-recipes/
- https://www.youtube.com/watch?v=LOcr6pwHruI
Similar Articles
Read full bio of Sneha Tete
