Mint Chocolate Cookie Ice Cream Pie: Recipe, Tips & Variations
Layers of chilled filling and crunchy crumbs deliver an effortless summer indulgence.
Mint Chocolate Cookie Ice Cream Pie
Yields: 6 – 8 servings
Prep Time: 20 minutes
Total Time: 3 hours 20 minutes
If you crave a dessert that’s as refreshing as it is decadent, this Mint Chocolate Cookie Ice Cream Pie is precisely what you need. With cool mint chocolate chip ice cream layered atop a crisp chocolate cookie crust and finished with whipped cream and crushed cookies, the dessert offers both simplicity and spectacular flavor. It’s the ideal treat for summer evenings, festive gatherings, or any occasion that calls for something sweet and uplifting.
Ingredients
- 3 pints mint chocolate chip ice cream, softened
- 1 store-bought chocolate cookie pie crust
- 1½ cups crushed mint chocolate sandwich cookies
- Whipped cream, for topping
Step-by-Step Directions
Layer the First Scoop
Scoop 1½ pints of softened mint chocolate chip ice cream into the chocolate cookie pie crust. Spread the ice cream until smooth, ensuring it fills all edges.- Sprinkle 1 cup of the crushed mint chocolate sandwich cookies over the ice cream.
- Press them gently so they adhere to the frozen surface.
Tip: Use a spatula for an even layer and don’t worry if the ice cream melts slightly, as you’ll be refreezing it.
Place the pie in the freezer for about 1 hour, or until fully set.
Add the Second Layer
Spread the remaining 1½ pints softened mint chocolate chip ice cream over the frozen cookie layer.- Top with a generous layer of whipped cream.
- Sprinkle with the remaining ½ cup crushed cookies for added crunch and visual appeal.
Tip: Pipe the whipped cream for an elegant look, or dollop it for a rustic finish.
Return the pie to the freezer and chill for at least 2 hours or until solid.
Serving Suggestions
- Remove the pie from the freezer about 10 minutes before serving for easier slicing.
- Serve chilled, topped with chocolate shavings or additional cookie crumbs for extra flair.
- Pairs beautifully with iced coffee or a hot espresso for a balanced treat.
Expert Tips for Perfect Ice Cream Pie
- Softening the Ice Cream: Let the ice cream sit at room temperature for 10–15 minutes before scooping. This helps with even spreading and prevents tearing the crust.
- Cookie Crunch: Crush the sandwich cookies by pulsing them in a food processor or sealing in a zippered bag and smashing with a rolling pin. Leave some larger pieces for added texture.
- Freezing Time: Ensure thorough freezing after each layer to avoid soft spots and achieve clean slices.
- Whipped Cream: For homemade flavor, whip 1 cup of heavy cream with 2 tablespoons of sugar and a touch of vanilla extract to stiff peaks.
Variations You Can Try
| Variation | Description |
|---|---|
| Grasshopper Pie | Use a filling of marshmallows, crème de menthe, crème de cacao, and heavy cream in a chocolate cookie crust for a boozy twist. |
| No-Bake Triple Chocolate Sundae Pie | Swap mint chip for layers of chocolate and vanilla ice cream in a chocolate cereal crust, topped with fudge and cherries. |
| Classic Ice Cream Pie | Opt for vanilla ice cream with chopped nuts and peanut butter cups, set in a graham cracker crust. |
| Fruit Swirl | Mash in chopped fresh berries with the mint ice cream before layering for a tart, colorful finish. |
| Candy Mix-In | Stir in pieces of peppermint patties or chocolate chips to the ice cream before assembling for extra texture and flavor. |
| Homemade Whipped Cream | Replace store-bought topping with homemade whipped cream for a richer, fresher taste. |
Don’t be afraid to personalize your ice cream pie! Mix and match ice cream flavors, cookie types, and toppings to create your own signature dessert.
Perfect Occasions for Ice Cream Pie
- Summer cookouts and barbecues
- Labor Day weekend desserts
- Birthday parties
- Holiday gatherings, including July 4th celebrations
- Casual weeknight treats or weekend celebrations
Creative Pie Recipes from The Pioneer Woman
- Apple Pie: Learn how apple pie became an American icon and tips for picking the best apples.
- Peach Desserts: Try cinnamon roll peach cobbler or juicy peach tarts for a summery twist.
- Fruit Tarts: Decorate with fresh berries for a show-stopping dessert centerpiece.
- Frozen Fruit Desserts: Make easy treats like blackberry pie or pineapple pie year-round.
- Celebration Pies: Birthday cake pie and July 4th pie for festive occasions.
Why This Pie Wins Every Time
- No-Bake Convenience: Minimal effort, zero oven time – great for hot weather or busy days.
- Make Ahead: Store in the freezer for up to 1 week. The pie maintains its shape and flavor, offering make-ahead flexibility.
- Layered Texture: Crisp crust, creamy ice cream, crunchy cookies, and airy whipped cream create a balanced mouthfeel.
- Kid-Friendly: Simple steps, no sharp knives, and fun decoration make it a hit with young bakers.
What others are reading
Frequently Asked Questions (FAQs)
- Q: Can I use different ice cream flavors?
- A: Absolutely! Try cookies and cream, chocolate fudge, or vanilla bean for unique twists. Strawberry and pistachio also pair well with chocolate cookie crusts.
- Q: How do I keep the pie from getting icy?
- A: Make sure each ice cream layer is smooth and tightly packed. Cover the pie with plastic wrap or foil before freezing to reduce contact with air.
- Q: Can I make the pie gluten-free?
- A: Yes! Use gluten-free cookies for both the crust and crushed cookie layers. Ensure the ice cream does not contain gluten-based additives.
- Q: Is it possible to make a homemade chocolate cookie crust?
- A: Yes. Pulse chocolate sandwich cookies in a food processor with melted butter, press into a pie dish, and freeze for 20 minutes before layering the ice cream.
- Q: How long will ice cream pie last in the freezer?
- A: For optimal flavor and texture, enjoy within 1 week. It remains safe to eat longer but may lose quality over time.
- Q: Do I need special equipment?
- A: No. A standard 9-inch pie dish or store-bought pie crust, spatula, spoon, and freezer are all you need. An electric mixer helps if making homemade whipped cream.
Pro Tips for Entertaining
- Prepare the pie a day ahead for stress-free entertaining.
- Garnish with fresh mint leaves for color and a subtle herbal note.
- Serve with a selection of summer fruits – berries, sliced peaches, or pineapple.
- Offer a toppings bar with chocolate syrup, nut crumbles, and mini marshmallows for guests to customize their slice.
Simple Storage and Make-Ahead Advice
- Cover the pie tightly with plastic wrap, then foil for longer freezing.
- To avoid freezer burn, place the pie in an airtight container if possible.
- Slice only what you plan to serve, keeping the rest fully frozen for best quality.
The Pioneer Woman Pie Inspiration
The Pioneer Woman, Ree Drummond, is renowned for her creative, crowd-pleasing pies encompassing classic fruit, creamy icebox, savory holiday, and inventive dessert pies. Whether savoring apple pie, experimenting with fruit cobblers, or indulging in ice cream-based delights, her recipes emphasize simplicity, flavor, and family-friendly fun. For even more inspiration, explore her collection of 70 Best Pie Recipes – perfect for all seasons and occasions.
Quick Comparison: Mint Ice Cream Pie vs. Grasshopper Pie
| Mint Chocolate Ice Cream Pie | Grasshopper Pie |
|---|---|
| No-bake, ice cream-based Chocolate cookie crust Mint chocolate chip ice cream, cookies, whipped cream Kid- and family-friendly | No-bake, mousse-style filling Chocolate cookie crust Marshmallows, crème de menthe/cacao, whipped cream Classic mint-and-chocolate flavor with a boozy twist |
Final Thoughts: Why You’ll Love Mint Chocolate Cookie Ice Cream Pie
- Effortless indulgence: Few desserts come together so quickly yet taste so spectacular.
- Versatile: Adaptable for holidays, celebrations, and weeknight sweets.
- Inclusive: Easily modified for gluten-free or varied flavor needs.
- Memorable: Every bite combines creamy, crunchy, and chocolaty elements for dessert-lovers of all ages.
FAQ: Troubleshooting & Substitutions
Q: My crust cracked! What can I do?
Press the ice cream gently and use a rubber spatula to smooth over any cracked areas. Cookie crumbs and whipped cream topping conceal imperfections beautifully.
Q: Can I use low-fat ice cream?
Yes, though full-fat ice cream offers creamier texture and richer flavor. Non-dairy alternatives also work for vegan or lactose-free preferences.
Q: Is this pie suitable for kids’ parties?
Definitely! It is easy to make, fun to eat, and visually appealing – plus, mix-ins allow personalization for picky eaters.
Share Your Creation
Once you try this recipe, tag your pie photos online with #PioneerWomanPies for a chance to be featured in the community showcase. Happy baking and enjoy every minty, chocolaty bite!
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a60582169/mint-chocolate-cookie-ice-cream-pie-recipe/
- https://www.thepioneerwoman.com/food-cooking/a65162106/no-bake-triple-chocolate-sundae-pie-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a12009/grasshopper-pie/
- https://thesecretingredientblog.wordpress.com/2017/10/18/ice-cream-pie-from-the-pioneer-woman-cooks-come-and-get-it/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g64758803/ice-cream-pies/
- https://www.thepioneerwoman.com/ice-cream/
Similar Articles
Read full bio of Sneha Tete
