Maple-Glazed Carrots Recipe: A Spring-Inspired Side Dish
Bright acidity cuts through sweet notes for a course that balances and excites palates.
Maple-Glazed Carrots: A Spring-Inspired Side Dish
For those seeking a vegetable side dish that marries natural sweetness with savory depth and aromatic herbs, maple-glazed carrots present a delightful answer. This recipe, popularized by The Pioneer Woman, transforms ordinary carrots into a colorful, flavorful centerpiece for your spring or holiday table, pairing especially well with ham, roast chicken, or as a standout addition to a vegetarian spread.
Recipe Overview
Maple-glazed carrots are simultaneously simple and sophisticated. The dish highlights the natural sweetness of carrots, enhanced with pure maple syrup, balanced by the warmth of coriander and the earthiness of thyme, finished with a bright touch of white wine vinegar. The inclusion of shallots adds a mild onion note, complementing the glaze beautifully. This recipe is an excellent choice for those looking to elevate their vegetable game without spending hours in the kitchen.
Ingredients
- 2 lb. carrots, halved or quartered lengthwise and cut into 2- to 3-inch sticks
- 4 shallots, peeled and cut into wedges through the root
- 3 Tbsp. salted butter
- ⅓ cup pure maple syrup
- 1 Tbsp. fresh thyme, chopped
- 2 tsp. coriander
- 1½ tsp. kosher salt
- ¼ tsp. black pepper
- 2 Tbsp. white wine vinegar
Step-by-Step Cooking Instructions
Step 1: Preheat and Prepare
Position a rack in the bottom third of your oven and preheat to 425ºF. This ensures even roasting and a good caramelization on the carrots and shallots.
Step 2: Make the Glaze
In a small saucepan over low heat, melt the butter. Whisk in the maple syrup, thyme, coriander, salt, and pepper until well combined. The gentle heat helps the flavors meld without burning the maple syrup.
Step 3: Toss and Roast
Spread the carrots and shallots on a rimmed baking sheet. Drizzle the butter-maple mixture over the vegetables and toss well to coat. Roast in the preheated oven, tossing halfway through, until the carrots are tender and nicely glazed—about 35 to 40 minutes.
Step 4: Finish with Vinegar
As soon as the vegetables come out of the oven, drizzle with white wine vinegar and toss again. This brightens the dish and balances the sweetness of the glaze. Transfer to a serving dish and enjoy while hot.
Variations and Substitutions
- Herbs: Substitute rosemary or tarragon for thyme for a different flavor profile.
- Sweeteners: Honey can replace maple syrup if desired, though it will change the flavor subtly.
- Acid: Apple cider vinegar or lemon juice can stand in for white wine vinegar.
- Root Vegetables: Try this glaze on parsnips, sweet potatoes, or a mix of root vegetables.
- Roasting Pan: A cast-iron skillet can also be used for a stovetop-to-oven finish.
Tips for the Best Maple-Glazed Carrots
- Cut the carrots into even pieces for uniform cooking.
- Don’t overcrowd the baking sheet; give the vegetables space to roast rather than steam.
- If the glaze begins to darken too much, tent the pan with foil.
- Fresh thyme is recommended for the best flavor, but dried can be used in a pinch (use 1 tsp. dried thyme).
- For extra texture, sprinkle toasted nuts or seeds over the finished dish.
Serving Suggestions
Maple-glazed carrots are versatile and pair beautifully with a variety of main dishes. Consider serving with:
- Honey-baked ham or roast turkey for holiday meals
- Roast chicken or grilled pork chops for weeknight dinners
- As part of a vegetarian or vegan feast alongside grain salads and roasted vegetables
What others are reading
The sweet-savory profile also makes these carrots a natural fit for Easter, Thanksgiving, or any spring gathering where you want to impress without overcomplicating the menu.
Nutritional Benefits
Carrots are rich in beta-carotene, fiber, vitamin K1, potassium, and antioxidants. This recipe keeps the vegetable front and center, enhancing its flavor without masking its nutritional value. The added butter and maple syrup contribute a modest amount of additional calories and sweetness, making this dish a balanced side for most diets.
| Nutrient | Per Serving (Estimated) |
|---|---|
| Calories | 180-220 |
| Carbohydrates | 25-30g |
| Fiber | 4-5g |
| Vitamin A | 100%+ DV |
| Fat | 8-10g |
Why Make Maple-Glazed Carrots?
Beyond their eye-catching color and crowd-pleasing flavor, these glazed carrots are a practical choice for busy cooks. The recipe is straightforward, uses pantry staples, and can be prepped in advance. The roasting time allows you to focus on other dishes, making it an ideal component for entertaining.
Maple-Glazed Carrots and the Holiday Table
Holiday meals often rely on familiar, comforting sides, but incorporating dishes like maple-glazed carrots can add a fresh, modern twist to traditions. The combination of maple, herbs, and a touch of acidity makes this recipe stand out from more common, candied carrot preparations. Serve it alongside classics like scalloped potatoes, green bean casserole, and stuffing for a memorable feast.
FAQs
Can I make maple-glazed carrots ahead of time?
Yes. Roast the carrots and shallots as directed, but add the vinegar just before serving to preserve the bright flavor.
How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the oven or microwave, adding a splash of water if the carrots seem dry.
Can I use baby carrots?
Yes, though you may need to adjust the roasting time slightly. Halve longer baby carrots for even cooking.
My glaze is too thin. How can I thicken it?
If you prefer a thicker glaze, heat the maple syrup and butter mixture on the stovetop after roasting, reducing it to your desired consistency before tossing with the vegetables.
What can I substitute for shallots?
Sweet onions or leeks can be used in place of shallots, though shallots provide a more delicate flavor.
Is this recipe suitable for vegans?
You can make a vegan version by substituting vegan butter or olive oil for the butter.
More Carrot Recipes to Try
If you love this maple-glazed carrots recipe, consider exploring other ways to enjoy carrots, such as carrot-ribbon salads, roasted carrot soups, or classic carrot cakes. Carrots are a versatile vegetable that can shine in both savory and sweet dishes.
Conclusion
Maple-glazed carrots are a simple, elegant, and flavorful side dish that highlights the best of spring produce. With a balance of sweetness, earthiness, and acidity, this recipe is a versatile addition to any meal, from weeknight dinners to holiday feasts. Give it a try—your table (and your taste buds) will thank you.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a42789782/maple-glazed-carrots-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a9648/whiskey-glazed-carrots-major-league-yum/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g39372056/carrot-recipes/
- https://www.thepioneerwoman.com/food-cooking/recipes/a39368280/candied-carrots-recipe/
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