Maple-Bacon Scones Recipe

Golden-baked triangles glazed with pure maple and topped with crisp bacon bites.

By Medha deb

Created on Sep 17, 2025

Golden-baked triangles glazed with pure maple and topped with crisp bacon bites.

Introduction to Maple-Bacon Scones

Maple-bacon scones are a delightful combination of sweet and savory flavors, perfect for breakfast or brunch. The unique blend of maple syrup and crispy bacon atop a tender, flaky scone is sure to tantalize your taste buds. This recipe is inspired by The Pioneer Woman, known for her creative and mouth-watering dishes.

Ingredients Needed

To make these maple-bacon scones, you will need the following ingredients:

For the Scones:

3 cups all-purpose flour, plus more for dusting
1/2 cup granulated sugar
4 teaspoons baking powder
1/2 teaspoon kosher salt
1 stick cold unsalted butter, cut into pieces
1 cup heavy cream, plus more if needed
1 large egg

For the Glaze:

3 1/2 cups powdered sugar, sifted, plus more if needed
1/4 cup whole milk, plus more if needed
1/4 cup maple syrup
1/4 teaspoon kosher salt
4 slices bacon, cooked until crisp, then finely chopped

Instructions to Prepare Maple-Bacon Scones

Preheat the Oven: Preheat the oven to 400°F (200°C). This step is crucial to ensure that your scones bake evenly.
Prepare the Dry Ingredients: Sift together the flour, granulated sugar, baking powder, and kosher salt into a large bowl.
Work the Butter: Add the cold butter and use a pastry blender or two knives to cut the butter into the dry ingredients until the mixture resembles coarse crumbs with no large chunks of butter.
Combine the Cream and Egg: In a medium bowl, mix the heavy cream and the large egg. Add this mixture to the flour mixture and stir gently with a fork until the dough is just combined. If the dough is too crumbly, add a bit more cream.
Shape the Dough: Turn the dough onto a floured surface and press it together into a rough rectangle. Roll it into an 8-by-12-inch rectangle. Trim the edges and cut the dough in half crosswise and then into quarters to make 8 rectangles. Cut each rectangle in half diagonally to form 16 triangles.
Bake the Scones: Transfer the triangles to a parchment-lined baking sheet and bake for 15 to 20 minutes, or until just golden. Let them cool for 15 minutes on the baking sheet before transferring them to a rack to cool completely.

Preparing the Maple Glaze

In a medium bowl, combine the powdered sugar, milk, maple syrup, and kosher salt. Stir until smooth, adjusting the thickness of the glaze by adding more powdered sugar or milk as needed.

Assembling the Maple-Bacon Scones

Place the rack of cooled scones over a baking sheet to catch any drips. Spread the maple glaze over the scones and immediately sprinkle with chopped bacon before the glaze sets. Let the glaze set completely, which should take about an hour.

Tips and Variations

Here are some tips and variations to enhance your maple-bacon scones experience:

Handling the Butter: Make sure the butter is cold to ensure the scones turn out flaky.
Choosing the Bacon: Use smoky or thick-cut bacon for a more robust flavor.
Experimenting with Flavors: Combine maple syrup with a hint of cinnamon or vanilla for added depth.

Frequently Asked Questions

Q: How do I ensure my scones are flaky?

A: To ensure flaky scones, use cold butter and handle the dough gently. Avoid overmixing the dough.

Q: What type of bacon is best for maple-bacon scones?

A: Thick-cut or smoky bacon works well for these scones, as it adds a nice smokiness to contrast with the sweetness.

Q: Can I make these scones ahead of time?

A: Yes, you can prepare the dough a day in advance. Simply refrigerate or freeze it until you are ready to bake.

Conclusion

Maple-bacon scones are a delightful treat that combines the best of both worlds—sweet and savory. With this simple recipe, you can create these mouthwatering scones at home and enjoy them with your family and friends. Whether it’s for a special occasion or a cozy morning, these scones are sure to please.

References

Author

medha deb

Medha Deb is an editor with a master's degree in Applied Linguistics from the University of Hyderabad. She believes that her qualification has helped her develop a deep understanding of language and its application in various contexts.

Read full bio of medha deb