Mango Salsa Recipe
Tropical fruit meets spicy peppers in a vibrant condiment that brightens every meal.
Mango Salsa: A Tropical Twist to Traditional Salsa Recipes
Mango salsa is a refreshing and colorful condiment that adds a tropical twist to the traditional salsa recipes we all know and love. It’s perfect for summer gatherings, BBQs, or as a simple appetizer that can be enjoyed year-round. The beauty of mango salsa lies in its versatility—you can serve it with tortilla chips, as a topping for tacos, or even as a side dish for grilled meats like chicken or steak.
Ingredients Needed for Mango Salsa
To make this delicious mango salsa, you’ll need the following ingredients:
- 2 red mangoes, peeled and chopped
- 1/2 red bell pepper, seeded and chopped
- 1 jalapeño, seeded and chopped
- 1/4 red onion, chopped
- 1/4 cup chopped fresh cilantro
- 3 Tbsp. lime juice
- 1 tsp. kosher salt
- 1/4 tsp. chili powder
- Tortilla chips, for serving
How to Make Mango Salsa from Scratch
Making mango salsa is incredibly simple and requires just one step. Once you have all your ingredients ready, combine them in a medium bowl and mix gently to combine. Here’s a more detailed look at the process:
- Peel and chop the mangoes: Use fresh, ripe mangoes for the best flavor and texture. If your mangoes are not ripe, you can speed up the ripening process by placing them in a paper bag at room temperature for a couple of days.
- Chop the bell pepper, jalapeño, and red onion: Add crunch and a pop of color with these ingredients. Make sure to seed the bell pepper and jalapeño to avoid any unwanted heat or texture.
- Chop cilantro: Fresh herbs like cilantro add a bright, fresh flavor to the salsa.
- Squeeze lime juice: Lime juice helps balance the sweetness of the mango and adds a tangy flavor.
- Season with salt and chili powder: Kosher salt enhances the flavors, while chili powder adds a touch of heat. Adjust these to your taste.
- Mix all ingredients together: Once everything is chopped and ready, gently combine all the ingredients in a bowl. Stir gently to avoid mashing any of the ingredients.
What to Serve with Mango Salsa
Mango salsa is incredibly versatile and can be served in various ways:
- Tortilla Chips: Scoop up the salsa with homemade tortilla chips for a delicious snack or appetizer.
- Tacos: Use mango salsa as a topping for tacos filled with grilled chicken, steak, or fish.
- Grilled Fish or Chicken: Serve it as a side dish for grilled meats to add a burst of flavor.
- Cheese Nachos: Top cheese nachos with mango salsa for a game-day snack.
How Long Does Mango Salsa Last in the Fridge?
The mango salsa can be stored in the fridge for up to two days. However, it’s best consumed immediately or within 2 to 4 hours, as the mango will continue to soften due to the lime juice and salt.
Frequently Asked Questions (FAQs)
Q: How do I ripen mangoes quickly?
A: You can ripen mangoes quickly by placing them in a paper bag at room temperature for a couple of days.
Q: How spicy is mango salsa?
A: The spiciness of mango salsa can be adjusted by adding more or less chili powder and jalapeño according to your preference.
Q: Can I use other types of fruit in mango salsa?
A: Yes, you can experiment with other fruits like pineapple or peaches to create different variations of fruit salsa.
References
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