Macaroni and Cheese with Chicken: A Comfort Food Classic Reinvented
Layers of rich, smoky mozzarella and savory herbs come together for soul-soothing warmth.
Macaroni and cheese is a beloved staple in many kitchens, but when combined with tender roast chicken, pungent cheeses, and an herby béchamel, it transforms into a robust, crowd-pleasing casserole. This recipe for Macaroni and Cheese with Chicken elevates the traditional dish, delivering heartwarming flavors and rich textures that make it a family favorite for gatherings, weeknight dinners, or special occasions.
Why This Macaroni and Cheese with Chicken Stands Out
Unlike classic recipes that rely solely on cheddar cheese, this version introduces smoked mozzarella and Parmigiano-Reggiano, providing both creaminess and depth of flavor. The addition of roast chicken makes the casserole substantial enough to serve as a main course, while a rosemary-infused béchamel sauce wraps the pasta in a fragrant, savory embrace.
- Hearty and filling – thanks to protein-rich chicken
- Rich, multi-layered flavor – with smoked cheese and fresh rosemary
- Crowd-pleaser – perfect for gatherings, potlucks, and family meals
- Adaptable – easily tweaks for different cheeses or leftover chicken
Ingredients
This recipe combines classic pantry staples with a few specialty ingredients for an exceptional result. Fresh rosemary and smoked mozzarella lend unique flavors, while roast chicken provides heartiness and texture.
- 3 tablespoons unsalted butter, plus more for greasing the baking dish
- Fine sea salt and freshly ground black pepper, to taste
- 1/2 pound penne pasta (or similar short pasta)
- 1 tablespoon extra-virgin olive oil
- 1 small onion, thinly sliced
- 1 1/2 cups coarsely grated smoked mozzarella cheese
- 1 1/2 cups shredded roast chicken (store-bought rotisserie or homemade)
- 1 cup finely grated Parmigiano-Reggiano cheese
- 1 tablespoon finely chopped fresh rosemary
- 3 tablespoons all-purpose flour
- 2 1/2 cups whole milk, heated to a simmer
- 2 garlic cloves, smashed
Instructions
- Preheat the Oven:
Set your oven to 450°F (232°C). Butter a 1 1/2-quart gratin or baking dish to prevent sticking. - Cook the Pasta:
In a large pot of boiling salted water, cook the penne pasta until al dente, about 11 minutes. Drain well, rinse with cold water to stop cooking, and drain again. Place the pasta in a large mixing bowl. - Sauté the Onion:
Heat the olive oil in a medium skillet over medium heat. Add the thinly sliced onion with a pinch of sea salt. Reduce the heat to medium-low, and cook, stirring occasionally, until the onion is soft and lightly golden, roughly 10 minutes. - Combine Pasta and Cheeses:
Add the cooked onion to the bowl with pasta. Stir in smoked mozzarella, shredded roast chicken, 2/3 cup of the grated Parmigiano-Reggiano, and chopped rosemary. Mix well to evenly distribute all ingredients. - Prepare the Rosemary Béchamel Sauce:
- Melt 3 tablespoons butter in a medium heavy-bottomed saucepan over medium-low heat. Sprinkle in the flour, whisking constantly for 3 minutes until a pale roux forms.
- Slowly add the hot milk, continuing to whisk until well blended. Drop in the smashed garlic cloves and add 1 1/2 teaspoons sea salt. Bring sauce to a simmer, whisking often.
- Reduce heat and gently simmer until the béchamel thickens (it should coat the back of a spoon), about 10 minutes. Remove and discard the garlic cloves for a smooth sauce.
- Assemble the Casserole:
Pour the warm béchamel over the pasta mixture. Season with black pepper and stir to combine thoroughly so every piece is coated. - Bake:
Transfer everything to the prepared baking dish. Smooth the top and sprinkle with the remaining 1/3 cup Parmigiano-Reggiano. Add a bit more black pepper if desired. Bake in the preheated oven for 12 to 15 minutes, or until the top is bubbling and golden. - Rest and Serve:
Let the casserole sit for 15 minutes before serving. This allows the flavors to meld and the sauce to settle for optimal creaminess.
Tips & Techniques
- Use rotisserie chicken for convenience and added flavor.
- The casserole can be assembled a few hours ahead, covered, and stored in the refrigerator; bake just before serving.
- For gluten-free diets, substitute with gluten-free penne and flour.
- Swap in other cheeses such as Gruyère or Fontina for personal preference.
- Leftovers reheat beautifully. Store tightly covered in the refrigerator for up to 3 days.
Customization Ideas for Macaroni and Cheese with Chicken
This recipe welcomes a variety of adaptations to fit your pantry, mood, or dietary needs:
- Add Vegetables: Stir in sautéed spinach, roasted red peppers, or steamed broccoli before baking for color and nutrition.
- For a Spicy Kick: Add a pinch of crushed red pepper flakes to the béchamel or stir in a diced jalapeño.
- Herb Variations: Swap rosemary for thyme, sage, or Italian seasoning blends for a unique twist.
- Breadcrumb Topping: Mix 1/2 cup panko with a tablespoon of melted butter for extra crunch. Sprinkle over the cheese before baking.
Nutritional Highlights
This casserole combines lean protein from chicken, complex carbs from pasta, and the rich calcium and nutrients of high-quality cheeses. Adding vegetables can further boost the dish’s fiber and vitamin content.
| Component | Benefits |
|---|---|
| Chicken | Provides lean protein for muscle maintenance and satiety |
| Whole Milk | Rich in calcium and vitamins for bone health |
| Smoked Mozzarella & Parmigiano-Reggiano | Deliver bold flavor and essential nutrients like vitamin B12 and zinc |
| Pasta | Source of complex carbohydrates for energy |
| Rosemary & Onion | Add antioxidants and herby freshness |
What others are reading
Serving Suggestions
- Pair with a crisp green salad tossed in lemon vinaigrette.
- Add a side of roasted Brussels sprouts or green beans for vibrant color.
- Serve with rustic bread to soak up the creamy sauce.
- Enjoy as a filling lunch, dinner, or as part of a potluck buffet.
Frequently Asked Questions (FAQs)
Can I use different types of pasta?
Yes. Any short, sturdy pasta (such as rigatoni, ziti, or fusilli) works well in this casserole. Penne is recommended for its ability to hold the sauce, but feel free to experiment with your favorites.
Is it possible to make this recipe ahead?
Absolutely. Assemble the casserole up to 6 hours ahead, cover tightly, and refrigerate. Simply bake as directed when ready to serve, adding a few extra minutes if starting straight from the fridge.
How do I store leftovers?
Cover leftovers with foil or transfer to an airtight container. Store in the refrigerator for up to 3 days. Reheat in a low oven or microwave until hot throughout.
Can I freeze this dish?
You can freeze the assembled but unbaked casserole. Wrap tightly in two layers of plastic wrap and one of foil. Thaw overnight in the fridge and bake as usual. Note that the texture may change slightly after freezing, but it’s still delicious.
What are the best cheese substitutions?
Gruyère, Fontina, provolone, or sharp white cheddar can successfully stand in for smoked mozzarella. Pecorino Romano can be swapped for Parmigiano-Reggiano in a pinch.
Expert Tips for Macaroni and Cheese with Chicken
- Freshly grate cheese for the best melt and flavor—pre-shredded cheese often contains anti-caking agents that inhibit smooth melting.
- Roast chicken at home for deeper flavor, or use a high-quality store-bought rotisserie chicken for convenience.
- Let rest after baking to allow the cheese sauce to set slightly, making serving easier.
- For an extra-golden crust, briefly broil the casserole for 1-2 minutes after baking.
Macaroni and Cheese with Chicken: The Ultimate Comfort Casserole
With its irresistible combination of smoky cheese, creamy sauce, herby undertones, and succulent chicken, this baked macaroni and cheese goes far beyond the ordinary. It’s a dish designed for sharing, comforting, and indulging—with enough versatility to suit many tastes and occasions.
Recipe Variations Across the South
The art of combining chicken and macaroni and cheese exists in many regional forms. For example, Southern adaptations sometimes add spicy chiles or use creamy Velveeta for extra melt. Other recipes incorporate vegetables like broccoli, bell peppers, or tomatoes for both color and nutrition.
- King Ranch Chicken Mac and Cheese: Features diced tomatoes, green chiles, and a Velveeta-based sauce baked to bubbly perfection.
- Veggie-loaded Casseroles: Add roasted or sautéed vegetables to boost flavor and nutrients.
- Soup-inspired Versions: Some recipes, such as creamy mac-and-cheese chicken soup, turn these flavors into a comforting one-bowl meal, often with broccoli or Dijon for tang.
Kitchen FAQs
What’s the ideal chicken for this recipe?
Leftover roast chicken, baked chicken breasts, or store-bought rotisserie chicken are all excellent. Ensure the chicken is flavorful and not overcooked for best results.
Can I add vegetables directly to the casserole?
Definitely! Add cooked broccoli, spinach, or red bell pepper to the pasta mixture before baking for added nutrition and color.
How can I make the casserole extra crispy?
Top with buttered breadcrumbs or extra cheese and broil the finished dish for a golden, crunchy top layer.
Is there a lower-calorie version?
Use reduced-fat cheeses and low-fat milk, and increase the vegetable content. Whole wheat or legume-based pasta can boost nutrition without sacrificing taste.
Serving and Pairings
- This macaroni and cheese with chicken is hearty enough for a standalone meal but also shines as part of a buffet or family-style spread.
- Serve with a glass of crisp white wine (such as Sauvignon Blanc) or a hoppy craft beer to balance the rich cheese sauce.
- Complement with a tangy coleslaw or lightly dressed green salad for contrast.
- For a homestyle Southern feast, pair with biscuits and sautéed greens.
Final Thoughts: Comfort in Every Bite
Few dishes capture the essence of comfort more vividly than a bubbling, cheese-laden casserole straight from the oven. Adding chicken to classic macaroni and cheese not only makes it more filling but adds layers of savoriness and texture. Whether for a cozy night in, a potluck, or a festive gathering, this indulgent recipe is a guaranteed crowd-pleaser. Feel free to personalize it with your favorite cheeses, herbs, or veggies—and watch how quickly it disappears from the dinner table!
References
- https://www.countryliving.com/food-drinks/a16571685/creamy-mac-and-cheese-chicken-soup-recipe/
- http://mykentuckyhome-kim.blogspot.com/2011/12/southern-livings-cover-recipe-king.html
- https://www.countryliving.com/food-drinks/recipes/a3464/macaroni-cheese-chicken-recipe-clv1010/
- https://www.countryliving.com/food-drinks/g1018/easy-macaroni-and-cheese-recipes/
- https://www.youtube.com/watch?v=1ONvurMitT0
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