Linguine with Chicken Thighs

Welcome to Linguine with Chicken Thighs

This article guides you through creating a mouthwatering pasta dish that’s perfect for any occasion. Combining the tenderness of chicken thighs with the lightness of linguine, this recipe is a staple of Italian cuisine that’s both easy to prepare and delicious to enjoy.

## Ingredients
To make this dish, you’ll need the following ingredients:
–

1 pound Boneless, Skinless Chicken Thighs

–

1 pound Linguine

–

1 large Onion

–

2 cloves Garlic

–

1 cup Crushed Tomatoes

–

1/4 cup White Wine (or Chicken Broth)

–

1/4 cup Extra Virgin Olive Oil

–

Salt and Pepper, to taste

–

Fresh Parsley and Basil, chopped

–

Parmesan Cheese, grated

## Step-by-Step Instructions
Cooking the Linguine
1.

Boil Water

: Bring a large pot of lightly salted water to a boil.
2.

Cook Linguine

: Add the linguine to the boiling water and cook until al dente—firm but not hard. Drain and set aside.

Preparing the Chicken
1.

Cut Chicken Thighs

: Use a sharp knife to cut the chicken into small pieces.
2.

Season Chicken

: Sprinkle salt and pepper over the chicken pieces.

Cooking the Chicken and Sauce
1.

Heat Oil in a Skillet

: Place a large skillet over medium-high heat and drizzle in the olive oil.
2.

Brown the Chicken

: Add half of the chicken to the skillet and brown on all sides. Remove and repeat with the remaining chicken.
3.

Sauté Onion and Garlic

: Reduce heat to medium and sauté the onion until translucent, then add the garlic and cook for 1 minute.
4.

Add Wine and Tomatoes

: Pour in the white wine (or chicken broth) and cook until the liquid is almost completely reduced. Add the crushed tomatoes and stir well.

Combining the Dish
1.

Return Chicken to Skillet

: Add the browned chicken back into the skillet and stir to combine with the sauce.
2.

Simmer

: Let the dish simmer for about 10 minutes, allowing the flavors to meld together.
3.

Combine with Linguine

: Add the cooked linguine to the skillet and toss everything together until the pasta is well coated with the sauce.

Enhancing the Dish

To add an extra layer of flavor and texture, consider these suggestions:

–

Fresh Herbs

: Sprinkle chopped parsley and basil over the dish before serving.
–

Parmesan Cheese

: Top with grated Parmesan cheese for added richness.

Frequently Asked Questions (FAQs)

Q: Can I use other types of pasta instead of linguine?

A: Yes, you can use other long, thin pasta shapes like spaghetti or fettuccine if you prefer.

Q: How can I make the sauce thicker?

A: You can add a little cornstarch or flour mixed with water to the sauce and simmer for a few minutes to thicken it.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the sauce and chicken ahead of time, then cook the pasta and combine everything just before serving.