How to Make Lemony Chicken and Dill Soup for Comfort and Flavor
A zesty blend of citrus and herbs turns classic broth into a cozy, family favorite.
Lemony Chicken and Dill Soup: A Comforting Classic
This lemony chicken and dill soup strikes the perfect balance of hearty, fresh, and bright flavors. Ideal for chilly days or whenever you crave something nourishing, this soup blends tender chicken, orzo pasta, fresh vegetables, and a burst of herbs and lemon. Finished with baby spinach and served alongside aromatic garlic toast, every spoonful is deeply satisfying. Below, you’ll find a detailed breakdown of ingredients, step-by-step instructions, pro tips, and frequently asked questions to help you make this vibrant soup at home.
Table of Contents
- Ingredients
- Step-by-Step Instructions
- Tips, Variations & Serving Suggestions
- Nutrition Profile
- Frequently Asked Questions
Ingredients
For the best results, use the freshest herbs and premium chicken—quality makes a difference in both flavor and nutrition.
For the Soup
- 2 tbsp olive oil
- 3 medium carrots, sliced
- 3 stalks celery, sliced
- 1/2 medium onion, finely chopped
- 3 garlic cloves, finely chopped
- 8 cups low-sodium chicken broth
- 3 boneless, skinless chicken breasts (about 1 pound total)
- 2 bay leaves
- 3 sprigs fresh thyme
- Kosher salt and freshly ground black pepper
- 2/3 cup orzo pasta
- 4 cups packed baby spinach
- 3 tbsp chopped fresh dill
- 1 tbsp finely grated lemon zest + 2 tbsp fresh lemon juice
For the Garlic Toast
- 1 lb baguette, sliced
- 1/4 cup olive oil
- 2 cloves garlic, finely chopped
- Kosher salt and freshly ground black pepper
Step-by-Step Instructions
- Prepare the Vegetables and Sauté:
Heat olive oil in a large Dutch oven over medium-high heat. Add carrots, celery, onion, and garlic. Sauté for 4–6 minutes until the onions have softened and the vegetables are aromatic.
- Build the Broth and Cook the Chicken:
Add chicken broth, chicken breasts, bay leaves, and thyme sprigs to the pot. Season with salt and pepper. Cover and bring to a boil. Reduce heat and simmer until the chicken is fully cooked (internal temperature reaches 165°F), about 24–26 minutes.
- Shred Chicken and Cook Orzo:
Discard bay leaves and thyme sprigs. Remove chicken to a bowl and shred into bite-sized pieces using two forks. To the simmering broth, add orzo and cook until tender, about 8–10 minutes.
- Finish Soup with Flavor and Greens:
Add baby spinach, fresh dill, lemon zest, lemon juice, and the shredded chicken back into the pot. Stir to combine and allow spinach to wilt. Taste and adjust seasoning with additional salt and pepper if needed.
- Prepare Garlic Toast:
- Arrange baguette slices in a single layer on a baking sheet.
- Stir together olive oil and finely chopped garlic; brush evenly over bread.
- Season with salt and pepper.
- Toast in a preheated oven at 400°F until golden brown and crisp, about 8–10 minutes.
- Serve:
Ladle hot soup into bowls. Serve with garlic toast on the side for dipping and extra comfort.
Tips, Variations & Serving Suggestions
- Customize Your Grains: Substitute orzo with other small pastas, white or wild rice, or even quinoa for a gluten-free spin.
- Add More Vegetables: Try baby kale, Swiss chard, or extra carrots for added nutrition and texture.
- Boost Umami: Add a dash of MSG or Worcestershire sauce to deepen the savory notes (optional).
- Lemon and Dill Finesse: Add additional lemon juice or fresh dill just before serving for extra brightness.
- Make Ahead: The soup can be prepared a day in advance; the flavors only improve after sitting overnight.
- Freezer Friendly: Cool the soup completely and store it in airtight portions (without spinach, if preferred, to prevent wilting). Freeze for up to three months.
- Protein Variation: Substitute chicken breasts with thighs for a more succulent texture, or use rotisserie chicken for convenience.
Suggested Soup & Toast Pairings
| Soup Variation | Bread Pairing |
|---|---|
| Lemony Chicken & Dill (with orzo) | Crispy Garlic Toast |
| Wild Rice Chicken Soup | Hearty Whole Wheat Bread |
| Vegetarian Lemon and Bean Soup | Olive Oil Crostini |
Nutrition Profile
This soup is packed with lean protein from chicken, vitamins from carrots, celery, spinach, and healthy carbohydrates from orzo. Using low-sodium broth and olive oil ensures a heart-healthy approach. Lemon and dill not only add flavor, but also contribute a dose of vitamin C and beneficial antioxidants. Garlic boasts immune-supporting properties—making this soup an ideal go-to when feeling under the weather.
- Calories: Approximately 250–300 calories per serving (soup only)
- Protein: 20–25g per serving
- Fat: 7–10g per serving (primarily from olive oil)
- Carbohydrates: 25–30g per serving (with orzo)
- Sodium: Will vary depending on broth; choose low-sodium options for a lighter dish
Frequently Asked Questions (FAQ)
Q: Can I make this soup gluten-free?
A: Yes, substitute the orzo with wild rice, white rice, or gluten-free pasta for a satisfying gluten-free version.
Q: Can I use leftover or rotisserie chicken?
A: Absolutely! Shred about 3 cups of cooked chicken and add it with the spinach and dill at the end, just to warm through.
Q: How long does this soup keep?
What others are reading
A: Stored in an airtight container in the fridge, the soup will last 3–4 days. For longer storage, freeze without spinach and add fresh greens when reheating.
Q: Can I use chicken thighs instead of breasts?
A: Yes—chicken thighs are flavorful and become very tender. Just ensure they are boneless and skinless for easy shredding.
Q: What can I use instead of dill?
A: Fresh parsley, tarragon, or basil are excellent substitutes, although each brings its own unique flavor. Dill pairs particularly well with lemon, but feel free to experiment!
Why You’ll Love This Soup
- Bright & Refreshing: The addition of lemon juice and zest deliver a sunny, tangy punch that lifts the broth.
- Hearty & Nutritious: With chicken, orzo, and spinach, each bowl is filling and well-balanced.
- Seasonal Flexibility: Perfect for cold winter nights or spring evenings, thanks to the balance of comfort and freshness.
- Easy to Prepare: Simple techniques and ingredients make this an accessible dish for any home cook.
Final Tips for Soup Success
- For extra depth of flavor, briefly sauté the herbs with the aromatics before adding broth.
- For a creamier texture, add a splash of heavy cream or swirl in whisked egg yolk at the end (Greek Avgolemono-style).
- Taste, and don’t be afraid to increase the lemon or dill at the finish—freshness matters!
- Serve piping hot with garlic toast for the ultimate comfort combination.
References
- https://talkmacrostome.com/2019/09/05/chicken-lemon-dill-soup/
- https://food52.com/recipes/77994-easy-lemony-chicken-rice-soup-with-dill
- https://www.countryliving.com/food-drinks/recipes/a190/lemony-chicken-dill-soup-recipe-clx0315/
- https://www.countryliving.com/food-drinks/g980/chicken-soup-recipes/
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