Lemonade Floats Recipe

Lemonade floats are a delightful twist on the classic ice cream float, combining the refreshing taste of lemonade with the sweetness of sorbet or ice cream. This recipe is easy to make and perfect for warm weather gatherings or simply as a cool treat after a long day.

## Ingredients
–

1 cup sugar

–

10 lemons

, plus sliced lemons for garnish
–

1 pint lemon sorbet

## Directions

Step 1: Make the Simple Syrup
– Heat the sugar and 1 cup water in a medium saucepan over medium heat, stirring occasionally, until the sugar is dissolved.
– Remove from the heat and let cool.

Step 2: Prepare the Lemonade
– Juice the lemons; you should have a bit more than 1½ cups lemon juice.
– Pour the lemon juice into a pitcher and add 6 cups cold water and 1 cup of the simple syrup.

Step 3: Assemble the Floats
– Pour the lemonade into glasses.
– Top each glass with a scoop or two of lemon sorbet.
– Garnish with sliced lemons.

## Customizing Your Lemonade Floats
If you’re looking to mix things up, you can easily customize your lemonade floats by using different types of ice cream or adding a splash of citrus-flavored soda for extra fizz.

## Choosing the Right Sorbet
Lemon sorbet is an ideal choice for these floats because it provides a strong lemon flavor without the creaminess of ice cream. However, you can experiment with other flavors like raspberry or mango for a different twist.

## Serving Suggestions

Lemonade floats are perfect for outdoor gatherings like picnics or barbecues. Here are some ideas for pairing them with other summer staples:

–

Summer Salads:

Pair lemonade floats with refreshing summer salads like potato salad or pasta salad.
–

Grilled Foods:

Serve the floats alongside grilled burgers, hot dogs, or skewers for a complete summer meal experience.
–

Fruit Platter:

Offer a fruit platter with seasonal fruits like strawberries, blueberries, or peaches to complement the citrusy taste of the lemonade floats.

## FAQs

Q: Can I Use Lemon Ice Cream Instead of Sorbet?
A: Yes, you can use lemon ice cream if you prefer a creamier version of the float. However, keep in mind that the flavor might be slightly different.

Q: How Do I Keep the Floats from Melting Quickly?
A: Serve the floats immediately and keep the glasses in the refrigerator for a few minutes before serving to reduce melting.

Q: Can I Make These Floats Ahead of Time?
A: It’s best to assemble the floats just before serving to ensure they stay fresh and cold. However, you can prepare the lemonade and simple syrup ahead of time.

## Conclusion
Lemonade floats are a refreshing and easy-to-make dessert perfect for any occasion. With their cool, citrusy flavor, they’re sure to be a hit at your next gathering or as a sweet treat for a hot summer day.