Lemon Lime Pound Cake
Fresh lemon and lime zest shine through a buttery crumb topped with a tangy sweet glaze.
Lemon Lime Pound Cake: A Classic Recipe with a Citrus Twist
Revisit the classic 7-Up pound cake with a refreshing twist by incorporating the brightness of lemon and lime. This Lemon Lime Pound Cake is a surefire hit for any gathering, offering a moist interior and a tangy yet sweet glaze. The addition of citrus zests elevates the traditional recipe, making it perfect for those seeking a lighter, more vibrant dessert.
Ingredients
To create this delightful cake, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 3 sticks |
| Sugar | 3 cups |
| Eggs | 5 whole eggs |
| All-purpose Flour | 3 cups |
| Salt | 1/2 tsp |
| 7-Up | 1 cup |
| Lemon Zest | 1 Tbsp |
| Lime Zest | 1 Tbsp |
| For the Glaze: | |
| Powdered Sugar | 2 cups, sifted |
| Salt | 1/4 tsp |
| Dried Lemon Zest | 1 Tbsp |
| Dried Lime Zest | 1 Tbsp |
| Lemon Juice | 1 Tbsp |
| Lime Juice | 1 Tbsp |
| Water | 1 Tbsp (and more as needed) |
Instructions
Follow these steps to create your Lemon Lime Pound Cake:
- Preheat the Oven: Set your oven to 325°F (165°C). Ensure it is preheated before starting to prepare the cake.
- Prep the Pan: Use non-stick baking spray to thoroughly grease a bundt pan. This will help the cake release smoothly after baking.
- Mix the Cake Batter: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
- Add the Dry Ingredients: In a separate bowl, combine the flour and salt. Add the dry ingredients to the butter mixture, mixing in one cup at a time until just combined.
- Include the Citrus and Soda: With the mixer on low speed, slowly pour in the 7-Up. Add the lemon and lime zest and mix until well combined.
- Bake the Cake: Pour the batter into the prepared bundt pan and bake for about 1 hour and 10 to 15 minutes, or until a toothpick inserted comes out clean.
- Let it Cool: Remove the cake from the oven and let it sit in the pan for 15 minutes. Then, carefully invert it onto a serving plate and allow it to cool completely.
Preparing the Glaze
To create the tangy and sweet glaze, follow these steps:
- Gather Glaze Ingredients: In a bowl, combine the powdered sugar, salt, dried lemon and lime zest, lemon juice, lime juice, and water.
- Whisk the Glaze: Gently whisk the ingredients together until the glaze is smooth and pourable. You may need to adjust the consistency by adding more water.
- Drizzle Over the Cake: Once the cake is fully cooled, use a large spoon to drizzle the glaze over it. Allow the glaze to set before slicing and serving.
Enhancing Your Experience
Consider these tips to enhance your Lemon Lime Pound Cake experience:
- Use Quality Ingredients: Fresh and high-quality ingredients, such as real butter and fresh citrus zest, will elevate the flavor and texture of your cake.
- Experiment with Variations: Don’t be afraid to tweak the recipe by adding other citrus flavors or substitutes like orange or grapefruit zest.
- Present with Flair: Add a sprinkle of extra lemon and lime zest on top of the cake for a pop of color and a touch of elegance.
Frequently Asked Questions (FAQs)
Q: What is the role of 7-Up in the recipe?
A: The 7-Up acts as a leavening agent, adding moisture and helping the cake rise. It also contributes to the cake’s light and airy texture.
Q: Can I use Key limes instead of regular limes?
A: Yes, Key limes can be used if available. They have a slightly different flavor profile but will still yield a delicious cake.
Q: How do I store the cake?
A: You can store the cake at room temperature for up to three days, wrapped tightly in plastic. Alternatively, wrap it in plastic and foil and freeze for up to three months.
Conclusion
The Lemon Lime Pound Cake is a delightful dessert that combines the classic richness of a pound cake with the vibrant flavors of lemon and lime. Whether you’re looking for a treat for a family gathering or a sweet surprise for guests, this cake is sure to impress. Enjoy experimenting with different citrus flavors and presentation ideas to make it your own.
References
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