Itty Bitty Nutella Cakes

Angel food cake and chocolate-hazelnut spread combine for a fun, bite-sized indulgence.

By Medha deb

Created on Sep 16, 2025

Angel food cake and chocolate-hazelnut spread combine for a fun, bite-sized indulgence.

Introduction to Itty Bitty Nutella Cakes

For those looking for a quick and easy dessert that still packs a punch of flavor and fun, itty bitty Nutella cakes are the perfect solution. This delightful treat is made using store-bought angel food cake, making it accessible to anyone, regardless of baking experience. The combination of Nutella and the lightness of angel food cake creates a delightful contrast that both kids and adults will love.

Ingredients and Tools Needed

Here are the simple ingredients and tools you need to make these adorable mini cakes:

Store-bought angel food cake
Nutella spread
Round or square cake cutter (optional)
Small knife for cutting

Instructions

Here’s how you can create these delightful treats in just a few steps:

Open the angel food cake package and remove the cake. Cut it in half horizontally to create two layers.
Cut shapes from each half using either a round or square cake cutter, or simply cut squares without a cutter. You can also cut circles freehand if you’re feeling adventurous!
Cut each shape in half using a small knife to create the mini cakes.
Spread Nutella on one half of each mini cake.
Top with another half to create a sandwich. You can also add additional Nutella on top if you prefer.

Tips and Variations

Here are a few tips to make your itty bitty Nutella cakes even more special:

Make ahead and freeze: Once assembled, these mini cakes can be frozen until needed. Just thaw them in the refrigerator or at room temperature before serving.
Add some toppings: Consider adding sprinkles, chopped nuts, or even whipped cream to give your cakes a more festive look.
Use different spreads: While Nutella is the star here, you can experiment with other spreads like peanut butter or jam for a different flavor.

Frequently Asked Questions (FAQs)

Q: How long can I store itty bitty Nutella cakes in the freezer?

A: These cakes can be stored in the freezer for up to 3 months. Simply thaw them overnight in the refrigerator or at room temperature for a few hours before serving.

Q: Can I use homemade angel food cake instead of store-bought?

A: Yes, you can definitely use homemade angel food cake. Just ensure it’s fully cooled before assembling the mini cakes.

Q: How do I keep the Nutella from melting?

A: Keep your itty bitty Nutella cakes chilled until serving. Nutella can soften at room temperature, so refrigerate them until you’re ready to serve.

Conclusion

Itty bitty Nutella cakes are a delightful and easy dessert that anyone can make. They’re perfect for parties, potlucks, or just a quick treat. With their simplicity and versatility, these mini cakes are sure to be a hit with both kids and adults alike.

References

Author

medha deb

Medha Deb is an editor with a master's degree in Applied Linguistics from the University of Hyderabad. She believes that her qualification has helped her develop a deep understanding of language and its application in various contexts.

Read full bio of medha deb