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Easy Chicken And Noodles Recipe: 30-Minute Comfort Food

Whip up a cozy meal with tender flavors and simple steps anyone can master tonight!

By Srija Burman

Aug 28, 2025

Whip up a cozy meal with tender flavors and simple steps anyone can master tonight!

Image: HearthJunction Design Team

Incredibly Easy Chicken and Noodles: The Ultimate Comfort Food Recipe

Nothing says comfort quite like a steaming bowl of chicken and noodles. This incredibly easy chicken and noodles recipe delivers hearty flavors and classic nostalgia in every bite, all while keeping the process simple and approachable. Whether you need a quick family dinner, a dish to bring to a potluck, or simply crave a taste of home, this recipe is your ticket to a soul-warming meal.

Why You’ll Love This Recipe

Minimal Prep: No need for hours in the kitchen or complex steps—this recipe is designed to be as straightforward as possible.
Pantry Staples: Utilizes common ingredients you likely already have on hand, including canned soups and broth.
Quick Cook Time: Perfect for busy weeknights, requiring less than 30 minutes from start to finish.
Hearty & Satisfying: The combination of tender chicken, noodles, and a creamy broth is sure to fill you up and please the whole family.
Versatile: Easily customizable—add vegetables or swap in leftover rotisserie chicken for an even quicker meal.

Ingredients

This recipe keeps things simple by using a handful of everyday ingredients. Here’s what you’ll need:

Chicken Broth: 3 (14.5-ounce) cans. Provides rich, savory flavor and the base for your sauce.
Condensed Soups: 1 (10.5-ounce) can cream of chicken soup and 1 (10.5-ounce) can cream of mushroom soup for creamy texture and depth of flavor.
Cooked Chicken: 2 cups diced or shredded cooked chicken breast or rotisserie chicken.
Egg Noodles: 2 (9-ounce) packages of wide egg noodles, uncooked.
Seasonings: 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon seasoning salt (or to taste).

Optional Add-ins

Frozen peas, carrots, or mixed vegetables for extra color and nutrition.
A pinch of black pepper or fresh herbs like parsley.
Chopped onions or celery for a heartier stew-like texture.

Step-by-Step Instructions

Combine Ingredients:
In a large pot, add the chicken broth, cream of chicken soup, cream of mushroom soup, and diced or shredded cooked chicken. Stir to combine until the soups are fully blended into the broth.
Season:
Add the garlic powder, onion powder, and seasoning salt. Stir well to ensure seasonings are evenly distributed.
Bring to a Boil:
Place the pot over medium-high heat. Bring the mixture to a boil, stirring occasionally.
Related: Homemade Chicken and Noodles
Add Noodles:
Once boiling, add the uncooked wide egg noodles to the pot. Stir to submerge the noodles and prevent them from sticking together.
Simmer:
Reduce heat to a gentle simmer. Cover and cook for 8–10 minutes, stirring every few minutes, until the noodles are tender and have absorbed some of the creamy broth.
Taste and Serve:
Taste and adjust seasoning if desired. Serve hot, garnished with optional herbs or freshly cracked black pepper.

Ingredient Substitutions and Variations

Make this dish your own with a variety of easy substitutions and additions:

Use leftover rotisserie chicken for even quicker prep or substitute with poached chicken breasts.
Swap egg noodles for another type of pasta such as rotini, bowties, or even gluten-free noodles.
For a lighter dish, use low-sodium or fat-free versions of condensed soup and broth.
Add a cup of frozen vegetables directly to the pot when you add the noodles for a complete one-pot meal.

Serving Suggestions

Chicken and noodles is a dish that stands on its own, but here are some delicious ways to round out your meal:

With Fresh Bread: Serve alongside crusty rolls or warm biscuits to sop up the creamy sauce.
Over Mashed Potatoes: For extra heartiness, spoon your chicken and noodles over a bed of creamy mashed potatoes.
With a Crisp Salad: Pair with a simple green salad for a balanced, lighter side.
Vegetable Sides: Steamed green beans, sautéed spinach, or roasted carrots complement the meal beautifully.

Tips for Success

Stir the pot regularly as the noodles cook to prevent sticking and ensure even cooking.
If the sauce becomes too thick, add extra chicken broth until the desired consistency is reached.
Adjust seasoning after cooking, as the saltiness of soups and broths can vary by brand.
If adding vegetables, ensure they are chopped to similar sizes for even cooking.

Storage and Make-Ahead Instructions

This dish is ideal for leftovers and meal prep. Here’s how to store and reheat it for best results:

Refrigeration: Cool leftovers completely, then store in an airtight container in the refrigerator for up to 3 days.
Freezing: For best texture, freeze the sauce and chicken mixture without noodles. Thaw overnight in the refrigerator and add fresh noodles when reheating.
Reheating: Warm gently on the stove or in the microwave. Add a splash of chicken broth if needed to loosen the sauce, as noodles may absorb liquid during storage.

Nutrition Information

Nutrient	Per Serving (Estimate)
Calories	350–400 kcal
Protein	20–24 g
Fat	10–15 g
Carbohydrates	40–50 g
Sodium	Varies by brand of soup/broth

Note: Nutrition may vary based on ingredient brands and portion sizes.

Frequently Asked Questions (FAQs)

Can I use uncooked chicken instead?

For this quick recipe, it’s best to use cooked chicken. If you only have raw chicken, poach or sauté it first, or use a store-bought rotisserie chicken for speed and flavor.

Are homemade noodles required?

No. Wide egg noodles are perfect for convenience and work beautifully in this one-pot dish. However, you can substitute homemade noodles if preferred.

Is it possible to make this dish gluten-free?

Yes! Use gluten-free pasta and substitute with gluten-free versions of condensed soups. Check labels to confirm all ingredients are gluten-free.

How can I make this recipe creamier?

For a richer sauce, add a splash of heavy cream or half-and-half just before serving. You can also stir in a pat of butter for extra silkiness.

What other proteins can I use?

Turkey, ham, or even leftover roast beef can be substituted for chicken in this recipe. Just dice, add, and heat until warmed through.

Make It Your Own

This easy chicken and noodles recipe is a blank canvas for your creativity. Try these flavor variations:

Herb Lovers: Add a teaspoon of dried thyme, sage, or rosemary for aromatic depth.
Chicken Pot Pie Twist: Stir in a cup of frozen mixed vegetables and finish with a sprinkle of fresh parsley.
Southwestern Flair: Add a pinch of chili powder and a can of drained corn for a Tex-Mex spin.
Vegetarian Version: Use plant-based chicken alternatives and vegetable broth, and substitute cream of mushroom with cream of celery soup.

Summary

Incredibly easy chicken and noodles brings together favorite flavors and fuss-free cooking. With a creamy, savory sauce, tender chicken, and satisfying egg noodles, this one-pot meal will quickly become a family favorite. Whether you’re new to cooking or just need a reliable weeknight recipe, this comforting classic is guaranteed to deliver smiles around the dinner table.

References

Author

Srija Burman

Srija holds an MA in English Literature from the University of Calcutta and a PG diploma in Editing and Publishing from Jadavpur University. Her interest in writing and editing ranges across niches, including academics, sports, and human psychology.

Read full bio of Srija Burman