How to Make the Best Instant Pot Applesauce at Home
Enjoy the cozy aroma of gently cooked apples and spices filling your home.
There’s nothing quite like homemade applesauce—especially when it’s easy, nutritious, and packed with flavor from fresh apples. Using an Instant Pot transforms the classic approach, producing a wonderfully fragrant, naturally sweet applesauce in minimal time with almost no effort. Whether you’re a seasoned cook or a beginner, this guide will walk you through choosing apples, prepping ingredients, and making applesauce that’s lightyears ahead of anything from the store.
Why Make Applesauce in the Instant Pot?
- Quick & Efficient: No long simmering on the stove—your applesauce is ready in under 30 minutes, start to finish.
- Customizable: Choose your own apple blend and spices for a truly personal batch.
- No Added Sugar: Let the natural sweetness of apples shine, adjusting flavors as you like.
- Control Over Texture: Make your applesauce chunky, smooth, or anywhere in between with simple mashing or blending.
- Clean & Simple: Only one pot to clean, saving time and effort in the kitchen.
Choosing Your Apples
Great applesauce starts with great apples. While almost any variety works,<|…| truncated for brevity …|>n
Nutrition Information (Approximate)
| Per 1/2 Cup Serving | Details |
|---|---|
| Calories | 80-100 |
| Sugar (All Natural) | ~18g |
| Vitamin C | 6-8% DV |
| Fiber | 2-3g |
| Fat | 0g |
Frequently Asked Questions (FAQ)
Q: Do I have to peel the apples?
A: Peeling creates smoother applesauce, but you can leave the peels on for extra nutrition and texture if you like. Just blend a bit more to break up peel pieces.
Q: Can I double or halve the recipe?
A: Yes. For half, reduce all ingredients and cook time remains the same. For double, as long as you don’t exceed the max fill line of your Instant Pot, and ensure enough liquid.
Q: How long does homemade applesauce last?
A: It will stay fresh in the refrigerator for 7-10 days. For longer storage, freeze for up to 3 months.
Q: Can I use only water, not cider?
A: Absolutely. Cider adds flavor, but water works just fine and keeps the recipe simple.
Q: Will my kitchen smell amazing?
A: Yes! One of the best perks is the warm aroma of cooking apples and spices filling your home.
Final Tips & Ways To Enjoy
Homemade Instant Pot applesauce is versatile, healthy, and endlessly customizable. Enjoy it warm as a cozy dessert, chilled as a snack, spooned over pancakes, or even as a natural sweetener in baking. Once you see how easy and delicious it is, you’ll never go back to store-bought again.
References
- https://tastesbetterfromscratch.com/instant-pot-applesauce/
- https://pinchofyum.com/easy-instant-pot-applesauce
- https://www.thepioneerwoman.com/food-cooking/recipes/a103459/how-to-make-instant-pot-applesauce/
- https://www.thepioneerwoman.com/food-cooking/recipes/a11239/homemade-applesauce/
- https://www.bakeat350.net/2019/11/instant-pot-applesauce.html
- https://www.youtube.com/watch?v=R70Wivu8e_Q
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