Hot Olive & Artichoke Dip
A creamy, savory appetizer that adapts to your taste with easy flavor customizations.
Introduction to Hot Olive & Artichoke Dip
This delightful dip is a versatile and mouthwatering creation by Ree Drummond, perfect for any occasion. The combination of artichoke hearts, cream cheese, mayonnaise, and olives creates a rich and savory experience that is easy to make and impossible to resist.
The Pioneer Woman’s Recipe Insights
Ree Drummond, known for her warm and inviting cooking style, brings a delicious twist to the traditional artichoke dip by incorporating black olives, cream cheese, and a touch of spice. This recipe allows you to experiment with different flavors and ingredients, making it truly adaptable to your taste preferences.
Key Ingredients and Instructions
- Artichoke Hearts: 2 14-ounce cans, drained
- Cream Cheese: 8 oz package, softened and cubed
- Mayonnaise: 1 cup, preferably Duke’s for a rich, creamy taste
- Black Olives: Chopped, adds a salty, slightly sweet flavor
- Red Onion: Diced, about half a cup
- Parmesan Cheese: 1 cup shredded
- Worcestershire Sauce: Optional, adds a tangy depth
- Cayenne Pepper: Optional, for a spicy kick
- Salt and Pepper: To taste
Step-by-Step Instructions
1. Begin by preheating your oven to 350°F (180°C).
2. In a food processor or blender, combine the cubed cream cheese, mayonnaise, one can of artichoke hearts, diced red onion, black olives, Parmesan cheese, Worcestershire sauce (if using), salt, and pepper. Process until the ingredients are well combined but retain some texture.
3. Chop the remaining can of artichoke hearts into bite-sized pieces. Add them to the processor or blender and pulse briefly to ensure they are evenly distributed without being over-processed.
4. Transfer the mixture to a baking dish or pie plate. Smooth the top to ensure even heating.
5. Bake for 15-20 minutes or until the dip is warm and bubbly.
6. For an extra crispy top, broil for 2-3 minutes, watching carefully to avoid burning.
This recipe is wonderfully versatile, allowing you to adjust ingredients to suit your taste. Here are some ideas:
- Add Mushrooms: Fresh or canned, they add a rich, earthy flavor.
- Leave Out the Olives: For a simpler flavor profile.
- Shrimp or Crab: Add for a seafood twist.
- Omit the Artichokes: For a purely olive dip.
Frequently Asked Questions (FAQs)
Q: What is the best way to serve this dip?
A: Serve warm, accompanied by tortilla chips, pita bread, or crackers for a delightful snack or appetizer.
Q: Can I make this dip ahead of time?
A: Yes, prepare the mixture up to a day in advance, then refrigerate until ready to bake.
Q: How can I add more flavor to the dip?
A: Consider adding minced garlic, chopped jalapeños, or fresh herbs like parsley or cilantro to enhance the flavor profile.
Conclusion
This hot olive and artichoke dip is not only delicious but also highly adaptable, making it perfect for gatherings, parties, or even movie nights. Its combination of creamy cheese, tangy mayonnaise, and savory artichokes, along with the crunch of olives, creates a snack that is sure to please a wide range of tastes.
References
- https://www.youtube.com/watch?v=mfERw6tSDh8
- https://www.thepioneerwoman.com/food-cooking/recipes/a10485/hot-olive-artichoke-dip-yummy/
- https://www.4theloveoffoodblog.com/the-pioneer-womans-hot-artichoke-dip/
- https://www.thepioneerwoman.com/food-cooking/recipes/a11384/the-best-spinach-artichoke-dip-ever/
- https://pioneerwoman.fandom.com/wiki/Hot_Artichoke_Dip
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