Ultimate Hot Dogs & Bratwurst with Sauerkraut and Relish
Combine smoky sausages with homemade pickled condiments for a backyard feast.
The Ultimate Grilled Hot Dogs and Bratwurst with Sauerkraut and Relish
Few foods evoke classic American summertime like hot dogs and bratwurst. Whether you’re gearing up for Memorial Day, the Fourth of July, or simply enjoying a sunny weekend grill session, these sausages deliver comforting, robust flavors with minimal fuss. Elevate your next cookout with the irresistible combination of juicy grilled hot dogs and bratwurst topped with homemade sauerkraut and a crunchy, spicy relish. This guide explores every element, from the foundation of flavorful sausages to punchy toppings and grilling secrets for maximum enjoyment.
Table of Contents
- Why This Recipe Works
- Ingredients Breakdown
- Step-by-Step Directions
- Tips & Variations
- What to Serve with Hot Dogs and Bratwurst
- Frequently Asked Questions (FAQs)
Why This Recipe Works
This recipe brings together classic grilling techniques and bold, fresh toppings to create a memorable main dish.
- The homemade sauerkraut is simmered with aromatic spices and tangy vinegar, offering brightness and a slight crunch.
- The quick relish combines the sweetness of pickles with celery and a mild kick from pickled jalapeños, cutting through the richness of the sausages.
- Grilling both hot dogs and bratwurst adds smoky flavor and perfect char, while toasting buttered buns ensures sturdy, delicious vessels for all the tasty toppings.
Ingredients Breakdown
Each component plays a vital role in the final flavor. Here’s what you’ll need:
For the Sauerkraut
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1/2 teaspoon caraway seeds
- 1/2 teaspoon mustard seeds
- 1 pound sauerkraut, drained and rinsed
- 3 tablespoons apple cider vinegar
For the Relish
- 1 cup sweet pickle relish
- 1 small stalk celery, finely chopped
- 1 scallion, finely chopped
- 1 tablespoon finely chopped pickled jalapeños
For the Hot Dogs and Bratwurst
- Vegetable oil (for grilling)
- 8 fresh bratwurst links
- 8 hot dogs
- 4 tablespoons salted butter, softened
- 16 split-top hot dog buns
- Yellow mustard (for serving)
Step-by-Step Directions
Step 1: Prepare the Sauerkraut
- In a medium saucepan, heat the olive oil over medium heat.
- Add the sliced onion. Cook, stirring occasionally, until just tender—about 5 minutes.
- Sprinkle in the caraway seeds and mustard seeds; stir well.
- Add the drained sauerkraut, apple cider vinegar, and 1/2 cup of water. Bring to a simmer.
- Simmer, stirring a few times, until most of the liquid is evaporated—about 10 minutes.
- Remove from heat and set aside. (Sauerkraut can be prepared ahead and reheated.)
Step 2: Make the Quick Relish
- In a small bowl, combine the sweet pickle relish, chopped celery, chopped scallion, and pickled jalapeños.
- Mix well. Cover and refrigerate until ready to serve. (Relish can be made up to a day in advance.)
Step 3: Grill the Bratwurst and Hot Dogs
- Preheat your grill to medium heat. Lightly oil the grates to prevent sticking.
- Place the bratwurst on the grill, turning occasionally, until nicely marked and cooked through—about 8–9 minutes.
- Add the hot dogs and grill, turning occasionally, until marked and heated through—4–5 minutes.
Step 4: Toast the Buns
- Spread the split-top hot dog buns with softened butter.
- Lay the buns buttered side down on the grill. Toast 1 minute per side, until golden and warm.
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Step 5: Assemble and Serve
- Place the grilled hot dog or bratwurst in a toasted bun.
- Top generously with yellow mustard, warm sauerkraut, and the crunchy relish.
- Serve immediately while everything is hot and aromatic.
Tips & Variations
- Advance Prep: Both the sauerkraut and relish can be made up to a day ahead. Warm the sauerkraut before serving if made in advance.
- Sausage Options: Use precooked bratwurst for quicker preparation, or try specialty sausages such as cheddar brats, or different types of hot dogs for variety.
- Other Mustards: While classic yellow mustard is traditional, try spicy brown or whole-grain mustards for extra flavor.
- Bun Choices: Split-top buns hold toppings beautifully, but standard hot dog buns or even pretzel rolls work well.
- Cheese Lovers: Sprinkle shredded Swiss or cheddar cheese over hot sausages before topping with sauerkraut for a melty finish.
- Caramelize the Onions: For a richer flavor, cook onions longer until deeply golden before adding the sauerkraut.
What to Serve with Hot Dogs and Bratwurst
For a festive cookout table, pair these loaded hot dogs and brats with a variety of side dishes:
- Potato Salad: Creamy or mustard-based potato salad works well.
- Coleslaw: Its crisp texture balances the richness of grilled meats.
- Pickles and Chips: Provide salty crunch.
- Grilled Vegetables: Bell peppers, onions, and corn on the cob make crowd-pleasing sides.
- Baked Beans: A sweet, smoky classic for all-American cookouts.
- Simple Green Salad: Offers fresh, cool contrast to deeply savory sausages.
Frequently Asked Questions (FAQs)
Q: Can I make the sauerkraut and relish ahead of time?
A: Absolutely. The sauerkraut and relish both keep well in the fridge up to a full day ahead. Warm the sauerkraut before serving for best flavor.
Q: What are split-top buns and why use them?
A: Split-top (New England-style) buns have a flat, broad top and open along the top, which holds toppings better and makes for easier, neater bites.
Q: Can I use store-bought sauerkraut?
A: Yes. Choose high-quality bagged or jarred sauerkraut, rinse well to reduce saltiness, and simmer briefly with fresh onion and spices for homemade taste.
Q: Is this recipe spicy?
A: The recipe is mild, but you can add more pickled jalapeños to the relish or use spicy sausage if you prefer a kick.
Q: How do I know when the bratwurst is cooked through?
A: Bratwurst should reach an internal temperature of 165°F (74°C) and be nicely browned on the outside.
Q: What are some creative ways to serve leftovers?
A: Slice cooked sausages and serve on salads, inside wraps, tucked into omelets, or as a protein addition to mac and cheese.
Nutrition Information (Approximate per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~420 |
| Protein | 16g |
| Fat | 25g |
| Carbohydrates | 36g |
| Fiber | 3g |
| Sodium | 1250mg |
Pro Grilling Tips
- Start with a Clean Grill: Residual bits can create off-flavors or cause sticking.
- Use Medium Heat: Too hot a grill burns the outside before heating the inside. Aim for gentle, even browning.
- Don’t Overcrowd: Give sausages space for even cooking and easier turning.
- Rotate for Grill Marks: Turn every few minutes to achieve that appetizing crosshatch sear.
- Rest Before Serving: Let grilled sausages rest a couple minutes to keep juices in.
- Toast Buns at the End: This prevents them from drying out while you grill the meat.
Regional Hot Dog and Bratwurst Styles
Across the US and beyond, cities put their own spin on hot dogs and bratwurst. Consider these popular variations:
- Chicago-Style: All-beef hot dog on a poppy seed bun with yellow mustard, bright green relish, chopped onions, tomato wedges, pickle spear, sport peppers, and celery salt.
- New York-Style: Beef hot dog with spicy brown mustard and sauerkraut or onion sauce.
- Wisconsin Brats: Fresh bratwurst simmered in beer with onions, then grilled and topped with grainy mustard, onions, and pickles.
- Southern Slaw Dog: Hot dog topped with creamy coleslaw, chili, and mustard.
Time to Fire Up the Grill!
Ready to impress at your next cookout? With homemade sauerkraut, zesty relish, and expert grilling, these hot dogs and bratwurst promise to be the star attraction at your table—no matter the occasion. Experiment with toppings, try out regional twists, and most importantly, savor every flavorful, messy bite!
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a44039030/beer-brats-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a35980476/hot-dogs-and-bratwurst-with-sauerkraut-and-relish-recipe/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g43566328/hot-dog-recipes/
- https://www.thepioneerwoman.com/food-cooking/recipes/g65272788/4th-of-july-hot-dog-recipes/
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