Homemade Starbucks Cinnamon Dolce Syrup Recipe – Coffee, Milk, Pancakes & More
Make Starbucks-style cinnamon dolce syrup at home for coffee, milk, pancakes, and more—save money and customize flavors!
Introduction
Love the sweet, warm cinnamon flavor of Starbucks’ Cinnamon Dolce Latte but not the price tag? With this easy homemade cinnamon dolce syrup recipe, you can enjoy the same delicious flavor in your coffee, milk, pancakes, oatmeal, and more—all from the comfort of your kitchen. Not only is it budget-friendly, but you can also adjust the sweetness and spice to your personal taste. In this guide, you’ll find everything you need to know about making, storing, and using this versatile syrup.
Why Make Cinnamon Dolce Syrup at Home?
There are several great reasons to whip up a batch of cinnamon dolce syrup yourself:
- Cost-effective: Homemade syrup costs just pennies per serving compared to buying specialty coffee drinks.
- Customizable: Adjust the sweetness, cinnamon intensity, and even experiment with flavors like vanilla or nutmeg.
- Versatile: Use it in coffee, tea, milk, cocktails, pancakes, oatmeal, yogurt, and even baking.
- No artificial additives: You control the ingredients—no preservatives or mystery additives.
Homemade Starbucks Cinnamon Dolce Syrup Recipe
This simple recipe yields a rich, aromatic syrup that’s perfect for recreating your favorite Starbucks drinks at home. Here’s what you’ll need and how to make it:
Ingredients
- 1 cup water
- ½ cup granulated sugar
- ½ cup packed brown sugar (light or dark)
- 2 cinnamon sticks (or 2 teaspoons ground cinnamon)
- ½ teaspoon vanilla extract
Note: You can use all granulated or all brown sugar, but the mix gives a deeper, caramel-like flavor. Cinnamon sticks are preferred, but ground cinnamon works in a pinch.
Instructions
- Combine water, granulated sugar, brown sugar, and cinnamon sticks in a medium saucepan.
- Bring the mixture to a boil over medium heat, stirring until sugars dissolve.
- Reduce heat and simmer for about 10 minutes, allowing the syrup to thicken slightly.
- Remove from heat and stir in vanilla extract.
- Let the syrup cool, then strain out the cinnamon sticks.
- Pour into a clean glass jar or bottle.
- Refrigerate until ready to use. The syrup will thicken further as it cools.
Yield: About 1 cup (enough for several coffee drinks or recipes)
Tips for Best Results
- For a stronger cinnamon flavor, crush the cinnamon sticks slightly before adding to the syrup.
- If using ground cinnamon, you may need to strain the syrup through cheesecloth to remove grit—shaking well before each use also helps.
- Store in an airtight container in the refrigerator for up to a month.
How to Use Cinnamon Dolce Syrup
The beauty of cinnamon dolce syrup is its versatility. Here are some delicious ways to use your homemade syrup:
In Coffee and Tea Drinks
- Cinnamon Dolce Latte: Add 1–2 tablespoons of syrup to a shot of espresso, then top with steamed milk and whipped cream.
- Iced Coffee: Stir syrup into cold brew or iced coffee for a sweet, spiced kick.
- Chai Tea Latte: Enhance store-bought or homemade chai with a drizzle of cinnamon dolce syrup.
In Milk and Hot Chocolate
- Cinnamon Milk: Warm milk and stir in syrup to taste for a comforting bedtime drink.
- Spiced Hot Chocolate: Add syrup to your favorite hot chocolate recipe for a cinnamon twist.
On Breakfast Foods
- Pancakes and Waffles: Drizzle over pancakes, waffles, or French toast instead of maple syrup.
- Oatmeal: Stir into oatmeal along with fresh fruit for a cozy breakfast.
- Yogurt Parfaits: Layer with yogurt and granola for a sweet, spiced parfait.
In Baking and Desserts
- Baking: Use in place of regular simple syrup in cakes, muffins, or glazes.
- Ice Cream Topping: Warm slightly and pour over vanilla ice cream.
- Cocktails: Add to cocktails like a Spiced Old Fashioned or coffee-based drinks.
Storage and Shelf Life
Proper storage ensures your syrup stays fresh and flavorful:
- Always store in an airtight glass jar or bottle in the refrigerator.
- Homemade syrup typically lasts up to one month when refrigerated.
- If you notice any off smells, colors, or flavors, discard the syrup.
Variations and Customizations
One of the best things about making syrup at home is the ability to customize it to your liking. Here are some ideas:
| Variation | How to Make It |
|---|---|
| Spiced Cinnamon Dolce | Add a pinch of nutmeg, cloves, or allspice with the cinnamon. |
| Vanilla Bean Cinnamon Dolce | Use a vanilla bean pod in place of extract for a richer flavor. |
| Maple Cinnamon Dolce | Replace some of the brown sugar with pure maple syrup. |
| Low-Calorie Cinnamon Dolce | Use a sugar substitute like erythritol or monk fruit sweetener. |
Frequently Asked Questions (FAQs)
Q: Can I use ground cinnamon instead of cinnamon sticks?
A: Yes, you can substitute 2 teaspoons of ground cinnamon for the cinnamon sticks. However, ground cinnamon may not dissolve completely and can leave the syrup slightly gritty. Straining through cheesecloth or shaking well before use can help.
Q: How long does homemade cinnamon dolce syrup last?
A: Stored in a sealed container in the refrigerator, homemade syrup should last about one month. Discard if you notice any signs of spoilage.
Q: Can I use this syrup in cold drinks?
A: Absolutely! It dissolves well in both hot and cold beverages. Just give it a good stir or shake before adding to iced drinks.
Q: Is this syrup suitable for vegans?
A: Yes, this recipe is naturally vegan as long as you use plant-based sugars and vanilla extract.
Q: Can I make a larger batch and freeze it?
A: Freezing is not recommended, as it can affect texture. For best quality, make smaller batches and refrigerate.
Q: Does this taste exactly like Starbucks Cinnamon Dolce Syrup?
A: This copycat recipe is very close, especially if you use cinnamon sticks and a good-quality vanilla. Adjust the sweetness or spice to your preference for a perfect match.
Conclusion
Homemade cinnamon dolce syrup is a game-changer for coffee lovers, bakers, and anyone who enjoys a touch of sweetness and spice. With just a few pantry staples and about 15 minutes of active time, you can make a versatile syrup that elevates everything from your morning coffee to desserts and breakfast treats—all while saving money compared to coffee shop prices. Give this recipe a try, and discover just how easy it is to bring a little Starbucks magic into your home kitchen.
References
- https://athome.starbucks.com/recipe/cinnamon-dolce-syrup
- https://wearenotmartha.com/cinnamon-dolce-syrup-starbucks-copycat/
- https://www.easychickpeasy.com/cinnamon-dolce-syrup-recipe/
- https://emilyfabulous.com/copycat-starbucks-cinnamon-dolce-syrup/
- https://www.smells-like-home.com/2019/06/cinnamon-brown-sugar-coffee-syrup/
- https://itdoesnttastelikechicken.com/cinnamon-dolce-coffee-syrup/
- https://www.sweetsteep.com/homemade-cinnamon-dolce-syrup-recipe/
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