Homemade Green Bean Casserole Recipe

Introduction to Green Bean Casserole

Green bean casserole is a timeless classic that often graces the tables at Thanksgiving and other holidays. While the traditional recipe relies on canned soup and beans, this version elevates the dish by using fresh green beans and a homemade bechamel sauce.

Recipe Overview

This recipe is a delightful twist on the traditional green bean casserole. It’s made completely from scratch, using fresh green beans, crispy bacon, and a creamy homemade white sauce instead of canned soup.

Main Ingredients

• 2 pounds fresh green beans, ends cut off
• 4 slices bacon, cut into 1/4-inch pieces
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1/2 whole large onion, chopped
• 4 tablespoons butter
• 4 tablespoons flour
• 2 1/2 cups whole milk
• 1/2 cup half-and-half
• 1 cup grated sharp Cheddar cheese
• 1 cup panko breadcrumbs

Step-by-Step Instructions

Step 1: Prepare the Green Beans
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Blanch the Green Beans

: Drop the green beans into lightly salted boiling water and cook for 3 to 4 minutes. Remove them with a slotted spoon and immediately plunge into ice-cold water to stop cooking. Drain and set aside.

Step 2: Make the Bechamel Sauce
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Make the Roux

: In a skillet, melt 4 tablespoons of butter over medium heat. Add 4 tablespoons of flour and whisk to form a smooth roux. Cook for about 1 minute, stirring constantly.
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Add Milk and Half-and-Half

: Gradually add the milk and half-and-half, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until it thickens.
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Add Cheese and Seasonings

: Stir in the grated cheese until melted. Season with salt, pepper, and a pinch of cayenne pepper.

Step 3: Combine the Ingredients
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Saute Bacon and Vegetables

: In a separate pan, cook the bacon until crispy. Remove half of the bacon fat and sauté the diced onion and minced garlic until softened. Add the diced red bell pepper and cook for another minute.
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Assemble the Casserole

: In a large bowl, combine the blanched green beans, cooked bacon mixture, and the bechamel sauce. Mix well to combine.

Step 4: Bake the Casserole
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Preheat Oven

: Preheat your oven to 350°F (180°C).
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Transfer to Baking Dish

: Transfer the green bean mixture to a buttered 9×13 inch baking dish.
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Top with Breadcrumbs

: Sprinkle the top with panko breadcrumbs or French’s French fried onions.
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Bake

: Bake for 30 to 35 minutes or until the top is golden brown and the casserole is hot and bubbly.

Frequently Asked Questions (FAQs)

Q: Can I use canned green beans for this recipe?

A: While fresh green beans provide the best flavor and texture, you can use canned green beans if they are all you have available. Simply drain and rinse them before using.

Q: How long can I store leftover casserole?

A: Leftover casserole can be stored in the refrigerator for up to 3 days. Reheat it in the oven or microwave until hot and bubbly.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the bechamel sauce and the green beans a day in advance. Assemble and bake the casserole just before serving for the best results.

Conclusion

This homemade green bean casserole is sure to become a new favorite at your holiday gatherings. With its rich, creamy sauce and crunchy topping, it’s a perfect blend of flavors and textures that will leave everyone wanting more.