Homemade Cinnamon Sugar Donut Cones: A Sweet Treat Revolution

Introduction to Cinnamon Sugar Donut Cones

Imagine combining the warm, comforting flavor of a freshly baked cinnamon sugar donut with the fun and convenience of an ice cream cone. That’s exactly what these cinnamon sugar donut cones deliver – a revolutionary dessert creation that serves as both a delicious treat and a vessel for your favorite ice cream. Unlike traditional waffle cones, these donut cones bring a soft, pillowy texture and rich, aromatic flavor that elevates any dessert experience to new heights.

These delightful cones start with a yeasted dough that gives them that authentic donut flavor and texture. Once baked to perfection, they’re brushed with butter and coated in a generous layer of cinnamon sugar, creating that classic donut experience we all know and love. Whether filled with ice cream, whipped cream, Nutella, or any other sweet filling of your choice, these donut cones are guaranteed to impress at parties, family gatherings, or as a special weekend treat.

In this comprehensive guide, we’ll walk you through the entire process of creating these magical dessert vessels from scratch. From preparing the perfect yeasted dough to shaping, baking, and finishing with that signature cinnamon sugar coating, you’ll master every step needed to create these show-stopping treats in your own kitchen.

Ingredients You’ll Need

Before starting your donut cone adventure, gather all the necessary ingredients to ensure a smooth baking process. The beauty of these cones lies in their simple ingredients that most baking enthusiasts already have in their pantry.

For the Donut Cone Dough

• ½ cup warm water (around 110°F/45°C)
• 2 tablespoons granulated sugar, plus 1 teaspoon (divided)
• 2¼ teaspoons active dry yeast (1 standard packet)
• 3 cups all-purpose flour
• ½ cup warm milk
• ¼ cup unsalted butter, room temperature
• 2 egg yolks
• ½ teaspoon salt

For the Cinnamon Sugar Coating

• ¼ cup unsalted butter, melted
• 1 cup granulated sugar
• 2 tablespoons ground cinnamon

For the Egg Wash

• 1 egg
• 1 tablespoon water

Optional Fillings and Toppings

• Melted chocolate for coating the inside of the cones
• Ice cream (any flavor of your choice)
• Nutella
• Whipped cream
• Fresh berries or fruit
• Chocolate syrup
• Caramel sauce
• Sprinkles or crushed nuts

Kitchen Equipment

• 4 waffle cones (for making molds)
• Aluminum foil
• Mixing bowls
• Stand mixer with dough hook (or hand mixer)
• Rolling pin
• Baking sheet
• Pastry brush
• Parchment paper
• Cooling rack

Preparing Your Cone Molds

Before diving into the dough preparation, you’ll need to create cone molds that will shape your donut cones during baking. This crucial step ensures your cones maintain their shape and provide the perfect vessel for your delicious fillings.

Start by taking 4 standard waffle cones and wrapping each one completely with aluminum foil. Make sure the foil covers the entire surface of each cone smoothly and evenly. The foil serves two important purposes: it creates a barrier between your dough and the waffle cone, and it makes it easier to remove the baked donut cones without damaging them.

Once wrapped, set your prepared molds aside until you’re ready to shape your donut cones. These foil-covered molds will be the foundation for creating perfectly shaped cones that hold their form during and after baking.

Making the Donut Cone Dough

The heart of any great donut cone is its dough. This yeasted dough provides the perfect balance of sweetness and that distinctive donut flavor and texture we’re aiming for. Follow these steps carefully to achieve donut cone perfection:

Step 1: Activate the Yeast

In a small bowl, combine the warm water (½ cup) with 1 teaspoon of the granulated sugar. Sprinkle the active dry yeast over the surface and let it sit undisturbed for about 5-10 minutes. The mixture should become frothy and bubbly, indicating that your yeast is active and ready to work its magic. This activation process is crucial for achieving the proper rise in your donut cone dough.

Step 2: Mix the Dough

In the bowl of a stand mixer fitted with the dough hook attachment (or in a large mixing bowl if mixing by hand), combine the all-purpose flour (3 cups), remaining 2 tablespoons of granulated sugar, and salt (½ teaspoon). Mix briefly to distribute the dry ingredients evenly.

Add the activated yeast mixture, warm milk (½ cup), room temperature butter (¼ cup), and egg yolks (2) to the dry ingredients. Mix on low speed until the dough starts to come together, then increase to medium speed and knead for about 5-7 minutes until the dough becomes smooth and elastic. If mixing by hand, stir with a wooden spoon until combined, then turn out onto a floured surface and knead for 8-10 minutes until smooth.

Step 3: First Rise

Transfer the dough to a lightly oiled bowl, cover with a clean kitchen towel or plastic wrap, and place in a warm, draft-free area to rise. Allow the dough to rise until it has doubled in size, which typically takes about 1 to 1.5 hours depending on the temperature of your kitchen.

This first rise is essential for developing the flavor and texture of your donut cones. The yeast consumes the sugars in the dough, producing carbon dioxide that creates those tiny air pockets that give donuts their characteristic light and fluffy texture.

Shaping and Baking Your Donut Cones

Now comes the fun part – transforming your dough into actual cone shapes that will become the vessels for your delicious fillings. This process requires some patience and care to ensure your cones maintain their shape during baking.

Step 1: Prepare for Baking

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper where you’ll place your shaped cones for baking. Make sure your foil-wrapped cone molds are ready to use.

Step 2: Divide and Roll the Dough

After the dough has doubled in size, gently punch it down to release the air. Turn it out onto a lightly floured surface and divide it into 4 equal portions. Working with one portion at a time (keep the others covered to prevent drying), roll each piece into an approximate 8-inch by 6-inch rectangle about ¼-inch thick.

Step 3: Shape the Cones

Starting from one of the short sides, carefully wrap each rectangle of dough around a foil-covered cone mold, slightly overlapping the edges as you go. Gently press the edges together to seal the dough around the mold. The tip of the cone should be well-covered, and the dough should extend about ½ inch beyond the wide opening of the cone (this extra dough will help create a stable base for your cone to stand upright).

Step 4: Second Rise

Place your shaped cones, standing upright, on the prepared baking sheet. Leave enough space between each cone to allow for expansion during baking. Cover them loosely with a clean kitchen towel and let them rise for another 20-30 minutes, or until they look slightly puffy.

Step 5: Apply Egg Wash

In a small bowl, whisk together 1 egg and 1 tablespoon of water to create an egg wash. Using a pastry brush, gently brush the entire surface of each cone with the egg wash. This will give your baked cones a beautiful golden color and slight shine.

Step 6: Bake

Carefully place your baking sheet in the oven, positioning it in the bottom third of the oven to ensure even baking. Bake for 15-20 minutes, or until the cones are puffy and a deep golden brown color. Keep a close eye on them during the final minutes of baking to prevent over-browning, especially at the tips.

Step 7: Cool Slightly

Once baked, remove the cones from the oven and allow them to cool on the baking sheet for about 5 minutes. This brief cooling period makes them easier to handle for the next steps.

Finishing Touches: The Cinnamon Sugar Magic

The final step in creating authentic donut cones is adding that irresistible cinnamon sugar coating that transforms them from good to extraordinary. This coating gives the cones their signature donut flavor and adds a delightful textural element.

Step 1: Prepare the Cinnamon Sugar

In a wide, shallow dish, mix together 1 cup of granulated sugar and 2 tablespoons of ground cinnamon until well combined. The mixture should be uniform in color with no streaks of cinnamon visible.

Step 2: Brush with Butter

While the cones are still warm (but cool enough to handle), carefully remove the foil-covered cone molds from inside each donut cone. Then, using a pastry brush, generously coat the entire outer surface of each cone with melted butter. Make sure to cover all areas, including the inside rim of the cone.

Step 3: Coat with Cinnamon Sugar

Immediately after brushing with butter, roll each cone in the cinnamon sugar mixture, making sure to coat all surfaces evenly. You may need to spoon some of the mixture over hard-to-reach areas. The butter helps the cinnamon sugar adhere to the cone, creating that classic donut exterior we all love.

Step 4: Optional Chocolate Coating

For an extra special touch and to prevent your cone from getting soggy when filled with ice cream, consider coating the inside of each cone with a thin layer of melted chocolate. Simply pour a small amount of melted chocolate inside each cone, then swirl it around to coat the interior surface. Place the cones upright to allow the chocolate to set before filling.

Serving Suggestions and Creative Fillings

Now that you’ve created your perfect cinnamon sugar donut cones, it’s time to fill them with delicious treats. Here are some creative ways to enjoy your homemade cones:

Classic Ice Cream

Fill your cones with your favorite ice cream flavors. The warm spices in the cinnamon sugar coating pair beautifully with vanilla, chocolate, coffee, or caramel ice creams. For an extra special treat, try cinnamon or maple ice cream to complement the flavors in the cone itself.

Nutella and Fruit

Spread a layer of Nutella inside your cone, then fill with fresh berries or sliced bananas. The combination of chocolate hazelnut spread, fresh fruit, and cinnamon sugar creates a perfect balance of flavors and textures.

Whipped Cream and Berries

For a lighter option, fill your cones with freshly whipped cream and a variety of berries. Drizzle with a little honey or maple syrup for added sweetness.

Breakfast Cone

Create a unique breakfast treat by filling your cone with Greek yogurt, granola, and fresh fruit. The cinnamon sugar coating adds just the right amount of sweetness to start your day.

Dessert Board Centerpiece

Use your donut cones as the centerpiece of a dessert board. Stand them upright in small cups or glasses, fill with different treats, and surround with complementary desserts and fruits for an impressive presentation at your next gathering.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can prepare the dough up to 24 hours in advance and store it in the refrigerator. After the first rise, punch down the dough, cover it tightly with plastic wrap, and refrigerate. When ready to use, let the dough come to room temperature for about 30 minutes before shaping.

How do I store leftover donut cones?

Donut cones are best enjoyed fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days. To refresh them, warm in a 300°F oven for 3-5 minutes, then recoat with butter and cinnamon sugar if desired.

Can I freeze the donut cones?

Yes, baked and cooled donut cones can be frozen for up to 1 month. Wrap each cone individually in plastic wrap, then place in a freezer-safe container. Thaw at room temperature and warm in a 300°F oven for 5 minutes before serving.

What if my dough isn’t rising?

If your dough isn’t rising properly, it may be due to inactive yeast or a too-cool environment. Make sure your water is warm (110°F) when activating the yeast and place your dough in a warm area for rising. You can create a warm environment by preheating your oven to its lowest setting, then turning it off and placing the covered dough inside.

Can I make mini donut cones?

Absolutely! Simply create smaller cone molds using foil and adjust the baking time to 10-12 minutes. Mini cones make perfect bite-sized treats for parties or dessert platters.

Tips for Donut Cone Success

Creating perfect donut cones takes practice, but these pro tips will help you achieve great results from the very beginning:

• Proper Yeast Activation: Ensure your water is warm (110°F/45°C) but not hot, as excessive heat will kill the yeast.
• Dough Consistency: The dough should be soft and slightly tacky but not sticky. Add flour or milk as needed to achieve the right consistency.
• Even Thickness: Roll your dough to an even thickness to ensure uniform baking.
• Secure Wrapping: Make sure the dough is securely wrapped around the molds with no gaps or thin spots.
• Proper Placement: Position the cones in the lower third of the oven to prevent the tips from burning.
• Timing is Everything: Apply the butter and cinnamon sugar coating while the cones are still warm for best adhesion.
• Standing Cones: If your cones won’t stand upright on their own, place them in glasses or cups during serving.

With these detailed instructions and tips, you’re ready to create your own batch of delicious cinnamon sugar donut cones. This unique dessert combines the best of both worlds – the comforting flavor of cinnamon sugar donuts with the fun of an ice cream cone – for a treat that’s sure to delight family and friends alike. Happy baking!

Author

Shinta

 

Shinta is a biotechnologist turned writer. She holds a master's degree in Biotechnology from Karunya Institute of Technology and Sciences and a PG Diploma in cellular and molecular diagnostics from Manipal University. Shinta realised her love for content while working as an editor for a scientific journal.

Read full bio of Shinta