Homemade Chicken Seasoning Blend: A Flavorful DIY Spice Guide
Discover how to make your own versatile chicken seasoning blend—packed with herbs, spices, and flavor—perfect for grilling, roasting, and meal prep.
shinta 
Shinta is a biotechnologist turned writer. She holds a master's degree in Biotechnology from Karunya Institute of Technology and Sciences and a PG Diploma in cellular and molecular diagnostics from Manipal University. Shinta realised her love for content while working as an editor for a scientific journal.
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Homemade Chicken Seasoning Blend Recipe
Transform your chicken dishes with this all-purpose seasoning blend, crafted from a selection of common herbs and spices. This homemade mix is perfect for roasting, grilling, baking, or even meal prepping chicken, delivering robust flavor in every bite. Skip store-bought seasonings—with just a few pantry staples, you can whip up a customizable chicken spice blend in minutes!
Why Make Your Own Chicken Seasoning?
- Control the ingredients: Adjust salt, spice, and herbs to your liking and dietary needs.
- Cost-effective: Homemade blends are often more affordable than buying pre-mixed seasonings.
- No unnecessary additives: You choose what goes in—no preservatives, fillers, or artificial flavors.
- Versatility: Use for chicken breasts, thighs, drumsticks, or even vegetables and tofu.
This DIY seasoning is a foundational recipe you’ll return to again and again, suitable for weeknight dinners, meal prep, and elevated Sunday roasts.
Ingredients for Chicken Seasoning Blend
This recipe is designed for six servings, but can easily be scaled up for batch storage:
- 1 ½ teaspoons sea salt
- 1 teaspoon dried basil
- 1 teaspoon crushed dried rosemary
- ½ teaspoon garlic powder
- ½ teaspoon dry mustard powder
- ½ teaspoon paprika (smoked or sweet as preferred)
- ½ teaspoon ground black pepper
- ½ teaspoon ground dried thyme
- ¼ teaspoon celery seed
- ¼ teaspoon dried parsley
- ⅛ teaspoon ground cumin
- ⅛ teaspoon cayenne pepper (for a gentle heat)
- ⅛ teaspoon chicken bouillon granules
Tip: Swap in or add other herbs such as oregano or sage for a personal touch, or adjust the cayenne for more/less spice.
Step-by-Step Directions
- Gather all ingredients. Use fresh, high-quality dried herbs and spices for best results.
- Mix ingredients. In a small bowl, combine all herbs, spices, salt, and bouillon granules. Stir until evenly blended.
- Store or use immediately. Season chicken directly, or transfer the blend to an airtight jar for quick access during busy cooking nights.
How to Use Chicken Seasoning Blend
This seasoning is exceptionally versatile. Try these ideas:
- Rub on raw chicken: Sprinkle 1–2 teaspoons per pound of chicken and rub thoroughly before grilling, roasting, or pan-searing.
- Mix with olive oil: Combine seasoning with olive oil to make a marinade for deeper flavor penetration.
- Season vegetables: Toss with potatoes, carrots, or zucchini for a quick roasted side dish.
- https://www.allrecipes.com/recipe/174452/chicken-seasoning-blend/
- https://www.allrecipes.com/recipe/238147/roasted-chicken-rub/
- https://www.allrecipes.com/recipe/45954/roast-sticky-chicken-rotisserie-style/
- https://www.allrecipes.com/recipe/28262/spice-mix-for-chicken/
- https://www.allrecipes.com/recipe/14537/spicy-chicken-breasts/
References
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