Herb Roasted Potatoes: Crispy, Golden, and Packed with Flavor
Golden spuds with creamy insides and a savory garlic aroma to transform any dinner.
Herb Roasted Potatoes: An Essential Side Dish
Few dishes rival the universal appeal of herb roasted potatoes. These oven-roasted gems have crispy, golden skins and creamy interiors, all infused with aromatic herbs and garlic. This recipe guide covers everything you need—from preparation to pro tips—so you can serve perfect roasted potatoes every time.
Why Herb Roasted Potatoes Are a Must-Try
- Simple Ingredients – Requires only a handful of pantry staples and fresh herbs for bold flavor.
- Crowd-Pleaser – Pairs with almost any main dish and fits occasions from weeknight dinners to holiday feasts.
- Customizable – Flexible enough for your favorite herb blend or potato variety.
Ingredients for Herb Roasted Potatoes
The best herb roasted potatoes start with fresh, simple ingredients. Here’s what you’ll need:
| Ingredient | Amount | Notes |
|---|---|---|
| Baby potatoes | 2 lb. | Quartered; any small waxy variety works |
| Garlic | 2 cloves | Finely chopped or minced |
| Extra-virgin olive oil | 1/4 cup | Helps crisp the exterior |
| Fresh rosemary | 1 tbsp, chopped | Aromatics—substitute dried if needed |
| Fresh parsley | 1 tbsp, chopped | Adds brightness at the end |
| Fresh thyme | 1 tbsp | Earthy flavor |
| Kosher salt | To taste | Enhances flavors |
| Black pepper | To taste | Freshly ground preferred |
| Crushed red pepper flakes (optional) | Pinch | For heat |
Optional Additions
- Lemon zest – for bright, zesty potatoes
- Grated Parmesan – for an umami boost
- Other herbs – such as oregano or sage for variation
Step-by-Step Instructions
- Preheat your oven: Set to 425°F (218°C), ensuring a hot oven for ultimate crispiness.
- Prep the potatoes: Wash baby potatoes thoroughly and quarter (or halve if small). Dry very well using clean towels for optimal browning.
- Toss with oil and seasonings: In a large bowl, combine the potatoes, minced garlic, olive oil, rosemary, parsley, thyme, salt, pepper, and (optional) red pepper flakes. Toss until each piece is evenly coated and glistening.
- Arrange for roasting: Spread potatoes in a single layer on a large, rimmed metal baking sheet. Space them out for best browning; overcrowding leads to steaming.
- Roast: Place the tray in the preheated oven. Roast 35–40 minutes, gently flipping or stirring once halfway through. Potatoes should be golden, crispy on the outside and tender inside when pierced with a fork.
- Finish and serve: Optionally, sprinkle with extra fresh parsley or herbs before serving. Serve immediately for optimal texture.
Chef Tips for Foolproof Roasted Potatoes
- Dry potatoes thoroughly before tossing with oil to maximize crispiness.
- Choose a metal baking sheet (not glass) for the best browning due to better heat conduction.
- Space potatoes out—if they touch too much, they’ll steam instead of roast.
- Don’t skimp on oil; this helps with even browning and flavor infusion.
- Try parboiling (optional): Boil potatoes 3–5 minutes, drain, and toss with oil before roasting for an extra creamy center.
Serving Ideas for Herb Roasted Potatoes
These versatile potatoes can be paired with countless mains or integrated into unique meals. Here are some recommendations:
- With Crispy Cheddar Pork Chops: The contrast of crunchy pork and soft, herby potatoes is irresistible.
- With Salmon & Potato Skillet: Stagger roasted potatoes with salmon filets for a one-pan meal.
- On a mezze platter: Toss with lemon and serve alongside hummus, olives, and grilled meats.
- With Whipped Feta: Pair potatoes with creamy, tangy whipped feta dip for a sophisticated starter.
- Vegetarian brunch: Top with poached or fried eggs, and serve with a fresh salad.
Flavor Variations
- Mustard Herb: Whisk a tablespoon of whole grain mustard into the olive oil before tossing.
- Garlic Parmesan: Add 1/4 cup grated Parmesan and an extra clove of garlic before roasting.
- Cajun Roasted: Toss with paprika, cayenne, and dried oregano for a spicy Southern twist.
Storing and Reheating
Leftover herb roasted potatoes will store well, and reheating can bring them back to crispy perfection.
- Storage: Once cooled, keep potatoes in an airtight container in the refrigerator for up to 4 days.
- Reheating: Spread on a baking sheet and bake at 400°F (200°C) for 10–15 minutes until crisp. Avoid microwaving for best texture.
- Freezing: While possible, freezing may affect texture. If needed, freeze on a baking sheet until solid, then transfer to bags for up to 2 months. Reheat from frozen in a hot oven.
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 170 |
| Fat | 7g |
| Carbohydrates | 24g |
| Fiber | 2g |
| Protein | 3g |
| Sodium | 105mg |
Nutrition values will vary on potato variety, amount of oil used, and any extra toppings (like cheese).
Frequently Asked Questions (FAQs)
Q: Can I use dried herbs instead of fresh?
A: Yes, but reduce the total amount to about 1/3, as dried herbs are more concentrated in flavor. Fresh herbs offer a brighter, fresher flavor profile.
Q: What’s the best type of potato to use?
A: Baby potatoes, Yukon golds, and red-skinned potatoes are favored for their creamy interiors and ability to crisp up nicely.
Q: How do I keep potatoes crispy after roasting?
A: Serve immediately. If preparing ahead, re-crisp in a hot oven just before serving, and avoid covering tightly, which will trap steam and soften them.
Q: Can I add other vegetables?
A: Absolutely! Try tossing in carrots, parsnips, or Brussels sprouts. Adjust roasting times for variations in vegetable size and density.
Q: Is this recipe vegan and gluten-free?
A: Yes! As long as you use only plant-based ingredients and no cheese, this side dish is both vegan and gluten-free by default.
Expert Variations and Global Twists
If you want to elevate your herb roasted potatoes or experiment with global flavors, try these expert tips:
- Spanish patatas bravas: Toss cooked potatoes with smoked paprika and serve with a spicy tomato sauce.
- Greek-inspired: Add oregano, lemon juice, and a sprinkle of feta after roasting.
- Indian spice blend: Toss with ground cumin, coriander, turmeric, and finish with chopped cilantro for a bold twist.
- Italian fusion: Finish with chopped sun-dried tomatoes, basil, and Parmesan for a Mediterranean flavor boost.
Share Your Results!
Have you tried this herb roasted potatoes recipe, or put your own spin on it? Share your experience, favorite variations, and serving ideas in the comments and help inspire fellow cooks!
Herb Roasted Potatoes: The Ultimate Side Dish
With their combination of crispy exteriors, creamy centers, and bold herb flavor, herb roasted potatoes are an essential side dish for any meal. Easily customizable, simple to prepare, and universally loved, this recipe is a must-have in your home cook repertoire. Remember to use fresh ingredients, a hot oven, and your favorite herb blend for best results.
References
- https://www.delishknowledge.com/perfect-herb-roasted-potatoes/
- https://www.delishdlites.com/course/side-dish-recipes/mustard-roasted-potatoes/
- https://www.youtube.com/watch?v=GTKgUuJZVB8
- https://www.delish.com/cooking/recipe-ideas/a22865719/herb-roasted-potatoes-recipe/
- https://www.dishingdelish.com/crispy-garlic-parmesan-roasted-potatoes/
Read full bio of Anjali Sayee
Community Experiences
Join the conversation and become a part of our empowering community! Share your stories, experiences, and insights to connect with other beauty, lifestyle, and health enthusiasts.