Guacamole with Charred Corn, Black Beans, and Scallions: A Fresh Twist on a Classic Dip
A smoky, satisfying twist that elevates any snack spread with texture and bold flavor.
Guacamole with Charred Corn, Black Beans, and Scallions
Guacamole is universally loved for its creamy texture and tangy flavor, but adding smoky charred corn, earthy black beans, and fresh scallions takes this classic dip into new territory. Whether you’re planning a summer picnic, a family barbecue, or a festive Taco Tuesday, this flavor-packed guacamole is guaranteed to be the star of the snack table.
Why This Recipe Works
- Smoky Sweetness: Charred corn brings a subtle smokiness and sweet pop to each bite, complementing the richness of avocado.
- Hearty Texture: Black beans add heft and contrast, making the dip satisfying enough to stand alone or accompany your favorite tacos.
- Bright, Fresh Flavor: Sliced scallions lend mild, oniony brightness and visual appeal.
- Anatomy of an Upgrade: The combination of these extra mix-ins transforms a simple guacamole into a complex, multi-dimensional party dish.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Ripe avocados | 3 medium | Hass variety preferred |
| Fresh corn, husked | 2 ears | For charring |
| Cooked black beans, drained | 1/2 cup | Rinsed if canned |
| Scallions | 3, thinly sliced | White and green parts |
| Serrano chile | 1, minced | Optional for heat |
| Lime juice | 2 tablespoons | Freshly squeezed |
| Kosher salt | To taste | |
| Cilantro leaves | 1/4 cup, chopped | Optional, for garnish |
Step-by-Step Recipe
- 1. Char the Corn:
- Preheat a grill or grill pan over high heat.
- Lightly brush corn ears with oil and sprinkle with salt.
- Place directly on the grill and cook, turning occasionally, until well charred (about 8–10 minutes).
- Remove and let cool, then cut kernels off the cob.
- 2. Prepare the Avocados:
- Halve avocados, remove pits, and scoop flesh into a medium mixing bowl.
- Mash gently with a fork or potato masher until mostly smooth with some texture remaining.
- 3. Combine Ingredients:
- Add charred corn kernels, black beans, scallions, minced chile, lime juice, salt, and cilantro (if using) to the mashed avocado.
- Stir gently to combine, preserving some chunkiness.
- 4. Taste and Adjust:
- Sample the guacamole and adjust salt or lime juice as needed.
- Serve immediately, or chill briefly for flavors to meld (guacamole is best fresh).
Expert Tips for Perfect Guacamole
- Choose the Right Avocados: Hass avocados are preferred for their extra creaminess and nutty flavor.
- Don’t Over-Mash: Leaving small chunks gives guacamole a satisfying mouthfeel.
- Charred Corn: Grilling adds smoky depth. If you don’t have a grill, a hot cast-iron skillet can achieve a similar effect.
- Balance: The beans, corn, and scallions can be adjusted for more or less texture, according to your taste.
- Acidity: Fresh lime juice is critical to brightening the final dip and preserving the vibrant green color.
Substitutions and Variations
- Beans: Pinto beans or white beans can replace black beans for a slightly different character.
- Fire-roasted Peppers: Add diced roasted poblano or bell pepper for an extra smoky note.
- Cheese: Cotija or feta sprinkled on top adds a tangy, creamy accent.
- Herbs: Swap cilantro for parsley if desired, or omit altogether.
- Spiciness: Jalapeño or serrano chiles dial up the heat—adjust quantity for your preference.
Serving Suggestions
- With Tortilla Chips: Scoop into a bowl and serve alongside crisp, freshly fried tortilla chips for classic dipping.
- On Tacos or Nachos: Spoon guacamole over grilled meats, veggie tacos, or piled high onto nachos.
- As a Side: Serve as a refreshing side with grilled chicken, steak, or fish.
- In Bowls: Add a dollop to grain bowls, salads, or burritos for extra flavor and healthy fats.
- With Eggs: Spread over toast or garnish scrambled eggs for a vibrant breakfast.
How to Store Guacamole
Guacamole is best enjoyed fresh, as avocado oxidizes and turns brown when exposed to air. For short-term storage, transfer to an airtight container, smooth the surface, and press plastic wrap directly onto the guacamole. The acidic lime juice also slows discoloration. Refrigerate and use within 2–3 days. A squeeze of fresh lime just before serving updates the flavor and appearance.
What others are reading
Frequently Asked Questions (FAQs)
Can I use frozen or canned corn?
Yes. Thaw frozen corn and dry thoroughly before charring in a skillet. Canned corn should be rinsed, drained, and patted dry first. Fresh corn offers the best flavor and texture.
How do I prevent guacamole from browning?
Lime juice helps slow the oxidation of avocado. Press plastic wrap directly on the surface of the guacamole, and store in an airtight container. If the top browns, simply scrape off before serving—below, the dip should remain vibrant green.
Is this recipe vegan?
Yes, the basic recipe is fully plant-based, provided dairy cheese is omitted from any garnishes.
How spicy is this guacamole?
With serrano or jalapeño, it is moderately spicy. Adjust by removing seeds and membranes for less heat, or omit entirely for a mild dip.
What can I serve with guacamole beyond chips?
Guacamole is delicious on tacos, sandwiches, burgers, roasted vegetables, or as a topping for grilled proteins. Try mixing into pasta salads for a creamy texture and fresh flavor.
Quick Nutrition Snapshot
| Component | Approximate Value per Serving* |
|---|---|
| Calories | 180 |
| Protein | 4g |
| Fiber | 6g |
| Healthy Fats | 10g |
| Vitamins & Minerals | Vitamin C, Folate, Potassium, Magnesium |
*Values are estimated; actual nutrition will vary based on portion size and specific ingredients used.
Homemade Tortilla Chips Recipe (Optional)
- Cut fresh corn tortillas into triangles.
- Heat 1/2 inch vegetable oil in a heavy-bottomed skillet until shimmering.
- Fry tortilla pieces in batches, turning, until golden and crisp (about 1 minute per side).
- Drain chips on paper towels, sprinkling immediately with salt or chili-lime seasoning.
- Cool to room temperature before serving with guacamole.
Pro Guacamole Tips
- Use ripe, slightly soft avocados for the best mash.
- If making ahead, assemble all ingredients except avocados and lime and refrigerate. Mash and mix at serving time.
- For gatherings, double the recipe and serve in a broad, shallow bowl for easier dipping.
- Customize with diced tomatoes, chopped red onion, or a pinch of ground cumin for added dimension.
Recipe at a Glance
| Prep Time | Cook Time | Total Time | Cuisine | Servings |
|---|---|---|---|---|
| 10 mins | 10 mins | 20 mins | Mexican-inspired | 6–8 |
Guacamole FAQs
Q: Can I make this ahead of time for a party?
A: Yes, but wait to add the mashed avocado until just before serving for best color and texture.
Q: How do I select the best avocados?
A: Look for avocados that yield slightly to gentle pressure and have dark, pebbly skin. Avoid any with large bruises or indentations.
Q: Is this gluten-free?
A: Yes, as written, the recipe contains no gluten. Pair with gluten-free chips if required.
Q: Can leftovers be frozen?
A: Freezing guacamole is not recommended as it affects texture. Consume within a few days for optimal freshness.
Conclusion: Elevate Your Guacamole Game
This guacamole with charred corn, black beans, and scallions isn’t just a dip; it’s a celebration of summer flavors and hearty textures. Easy to prepare, endlessly adaptable, and crowd-friendly, it deserves its place at your next party or weekday meal. With a few simple grilled ingredients and fresh produce, you’ll redefine what guacamole can be—smoky, zesty, and irresistibly scoopable.
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