Grilled Zucchini with Yummy Lemon Salt
Smoky char marks meet bright citrus seasoning for an unforgettable side dish.
Introduction to Grilled Zucchini with Lemon Salt
There’s something special about the combination of smoky grilled zucchini and the brightness of lemon salt. This recipe, inspired by Ree Drummond, is perfect for those abundant summer zucchinis, adding a burst of flavor to any meal. Whether you’re hosting a BBQ or just looking for a quick side dish, this recipe is sure to impress.
Why You’ll Love This Recipe
1.
Easy to Prepare
: The prep time is minimal, making it perfect for last-minute additions to your meal.2.
Quick Cooking
: Zucchinis cook rapidly on the grill, ensuring a fast turnaround for hungry guests.3.
Versatile
: Serve alongside grilled meats, fish, or as part of a vegetarian meal.Ingredients Needed
- 6 medium zucchinis
- 1/4 cup olive oil
- 2 teaspoons kosher salt (divided)
- 1 teaspoon black pepper
- 3 lemons, zested
- Juice of 2 lemons
Instructions
Step 1: Prepare the Zucchinis
1. Cut off the ends of the zucchinis and slice each into quarters lengthwise.
2. Place the zucchini quarters in a large or two smaller resealable plastic bags.
Step 2: Marinate the Zucchinis
1. Drizzle the olive oil into the bag(s).
2. Add 1 teaspoon of salt, black pepper, 1 tablespoon of lemon zest, and the juice of 2 lemons.
3. Seal the bag(s) and massage to coat the zucchinis evenly.
4. Set aside for 15 to 20 minutes to marinate.
Step 3: Grill the Zucchinis
1. Preheat the grill to medium-low heat.
2. Remove the zucchinis from the marinade and place them on the grill.
3. Grill on all three sides until tender, about 10 minutes total.
Step 4: Prepare the Lemon Salt
1. Pile up the remaining lemon zest and sprinkle 1 teaspoon of kosher salt on top.
2. Use a knife to chop the lemon zest and salt together until well combined.
Step 5: Serve
1. Sprinkle the lemon salt over the grilled zucchinis.
2. Serve warm, garnished with additional lemon zest if desired.
Cutting Zucchini for Grilling
Cutting zucchinis into long spears helps maintain their shape during grilling and allows for nice grill marks. This method also ensures the zucchinis don’t become too soft.
Uses for Leftover Lemon Salt
The homemade lemon salt is not just for zucchinis. It can be used to season:
- Roasted Chicken: Add a zesty twist to your roasted chicken.
- Corn on the Cob: Perfect for summer BBQs.
- Grilled Fish: Enhance the flavor of your grilled fish dishes.
- Other Zucchini Recipes: Use it in sautéed, roasted, or spiralized zucchini recipes.
- Even Popcorn: For a fun and unique snack.
Frequently Asked Questions (FAQs)
What others are reading
Q: What is the best way to store leftover grilled zucchini?
A: Store leftover grilled zucchini in an airtight container in the refrigerator for up to three days. You can reheat it in a skillet over medium-low heat until warmed through.
Q: Can I use other types of squash for this recipe?
A: Yes, you can use other types of summer squash like yellow crookneck or acorn squash, but zucchinis work best due to their texture and size.
Q: How do I prevent the zucchinis from becoming too soft during grilling?
A: To prevent the zucchinis from becoming too soft, ensure they are cut into quarters lengthwise and grilled at a medium-low heat. This helps retain their shape and texture.
Conclusion
This recipe for grilled zucchini with lemon salt is a simple yet flavorful way to enjoy the summer bounty of zucchinis. Whether you’re a seasoned chef or a beginner, this dish is sure to impress and delight your guests.
References
- https://fabulesslyfrugal.com/recipes/grilled-zucchini-with-lemon-salt-recipe/
- https://www.agfg.com.au/recipe/grilled-zucchini-and-lemon-salt-by-ree-drummond
- https://www.thepioneerwoman.com/food-cooking/recipes/a11597/grilled-zucchini-with-yummy-lemon-salt/
- https://findingtimeforcooking.com/side-dishes-veggies/grilled-zucchini-lemon-salt/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g65531365/best-zucchini-recipes/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g60774532/grilled-veggie-recipes/
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