Grilled Watermelon Recipe – The Perfect Sweet and Savory Summer Dish
Charred edges and caramelized sugars transform juicy slices into a crave-worthy treat.
Watermelon is a quintessential summer fruit—refreshing, hydrating, and packed with natural sweetness. But have you ever tried watermelon on the grill? Grilled watermelon might sound unconventional, but a quick sear brings out caramelized sugars and a smoky depth, transforming this classic fruit into a versatile dish that’s as at home at a July 4th cookout as it is on a gourmet appetizer spread.
Why Grill Watermelon?
Grilling isn’t just for meats and vegetables; it can enhance fruits with concentrated flavors, caramelization, and a bit of char. Watermelon, with its high water content and subtle sweetness, takes on a chewier texture and a smoky, slightly sweet profile when grilled. A sprinkling of flavorful rub—think lime, salt, and sugar—adds brightness and depth, making each bite complex and satisfying.
The texture changes, too: grilled watermelon firms up, offering a pleasant contrast between the juicy interior and the slightly charred, chewy exterior. This transformation makes it a perfect canvas for both sweet and savory toppings, meaning it’s as welcome on a dessert plate as it is alongside grilled meats.
Selecting the Perfect Watermelon
Start with a ripe, juicy watermelon. Look for a uniform shape, a creamy yellow spot (where it sat on the ground), and a hollow sound when tapped. A good-quality watermelon will grill beautifully and deliver optimal flavor and texture.
How to Cut Watermelon for Grilling
- Stability: Cut watermelon into wedges that are at least 1-inch thick to prevent them from falling apart or slipping through the grill grates.
- Presentation: Trim off the rind, leaving just enough for a handle if you wish, or cut into thick rounds or cubes for salads and skewers.
The Grilled Watermelon Flavor Boost
Watermelon’s natural sweetness is already a delight, but grilling it intensifies the flavor. Here’s how to enhance it even more:
- Salt: A pinch of salt heightens the fruit’s sweetness.
- Sugar: A light dusting of sugar helps with caramelization.
- Lime Zest: Adds a bright, citrusy note that balances the richness.
For extra flair, consider smoked paprika, fresh herbs, or a drizzle of balsamic glaze. The possibilities are endless, making this a fun recipe to experiment with.
Grilled Watermelon Recipe
| Quantity | Ingredient |
|---|---|
| As needed | Vegetable oil (for grilling) |
| 3 Tbsp. | Granulated sugar |
| 1.5 tsp. | Kosher salt |
| 1 | Lime (zest only) |
| ¼ large | Watermelon (about 5 lbs), cut into 1-inch thick wedges |
| As needed | Fresh cilantro and lime wedges (for serving) |
Step-by-Step Instructions
- Prep the Grill: Heat your grill (gas or charcoal) to high (about 450–500°F) and oil the grates thoroughly with vegetable oil to prevent sticking.
- Make the Seasoning Mix: In a small bowl, stir together the sugar, salt, and lime zest. Use your fingertips to pinch the mixture, releasing the oils from the zest and combining all ingredients well. Reserve 1 teaspoon of this mix for finishing.
- Season the Watermelon: Lay the watermelon wedges in a single layer on a sheet tray. Sprinkle half of the remaining seasoning mix evenly over the wedges. Flip them and sprinkle with the other half. Place the wedges on a cooling rack set over a sheet tray and let sit for 15 minutes. Pat dry with paper towels to remove excess moisture—this helps with better searing.
- Grill the Watermelon: Place the wedges directly on the hot grill. Cook for 2–3 minutes per side, just until grill marks appear. Avoid overcooking; you want to retain some of the fruit’s freshness and juiciness.
- Serve: Transfer the grilled watermelon to a serving platter. Sprinkle with the reserved seasoning mix and fresh cilantro. Serve immediately with lime wedges on the side for an extra zing.
Serving Ideas
Grilled watermelon is incredibly versatile. Here are a few ways to enjoy it:
- As a BBQ side dish or appetizer, served on its own or with dipping sauces.
- Cubed into a fruit salad for a smoky twist on a classic.
- Paired with feta cheese, mint, cucumber, and a drizzle of olive oil and vinegar for a savory watermelon salad.
- Topped with ice cream, yogurt, or whipped cream for a summery dessert.
What others are reading
Other Grilled Fruit Ideas
Once you’ve mastered grilled watermelon, experiment with other fruits:
- Grilled pineapple adds tropical sweetness to burgers or ice cream.
- Ree’s grilled peaches are a sweet and juicy complement to any meal.
- Try grilled peaches with honey and cinnamon for a dessert that’s simple yet impressive.
The Science Behind Grilling Watermelon
Grilling watermelon causes the surface sugars to caramelize, creating a richer, slightly smoky flavor and a firmer texture. The high heat evaporates some of the water content, concentrating the fruit’s taste. The rub of salt, sugar, and lime adds layers of flavor, turning a humble fruit into a standout dish.
Troubleshooting and Tips
- Texture: Expect a firmer, chewier bite than raw watermelon, with a juicy interior and caramelized edges.
- Grilling Time: Grill just long enough for marks to appear; overcooking will make the fruit mushy.
- Seasoning: Adjust the sugar, salt, and lime to taste. Garnish with additional fresh herbs or a sprinkle of chili powder for heat.
Frequently Asked Questions (FAQs)
Q: Can you grill watermelon with the rind on?
While you can grill watermelon with the rind, it’s best to remove most of it for easier eating and better flavor absorption. Leaving a small strip for a handle is optional.
Q: How do I prevent the watermelon from falling apart on the grill?
Cut the watermelon into thick wedges or slices (at least 1-inch thick) and handle them gently. Pre-grilling, pat the slices dry to reduce moisture and help with searing.
Q: What are some creative ways to serve grilled watermelon?
Try it in salads with feta and mint, as a topping for burgers or tacos, or drizzled with balsamic glaze. It’s also delicious with a dollop of Greek yogurt and honey for breakfast.
Q: How long should I grill watermelon?
Grill for 2–3 minutes per side, just until grill marks form. Over-grilling will make the fruit too soft.
Q: Can I make grilled watermelon ahead of time?
It’s best served immediately, but you can prep the seasoning and cut the watermelon in advance for quick grilling.
Why You Should Try Grilled Watermelon
In summary, grilled watermelon is a fun, unexpected twist on a summer staple. It’s easy to make, endlessly adaptable, and sure to surprise (and delight) your guests. Whether you serve it sweet or savory, at a picnic or a dinner party, this recipe is a conversation starter and a celebration of summer’s bounty.
Conclusion
Grilled watermelon is proof that cooking can bring out new dimensions in even the simplest ingredients. With just a few minutes on the grill and a bright, zesty seasoning, this familiar fruit becomes a showstopper. So fire up the grill, slice up a watermelon, and prepare to impress with a dish that’s as memorable as it is delicious.
Don’t stop at watermelon—grilled fruit opens up a world of possibilities for summer entertaining. Once you try it, you’ll be looking for more ways to bring the magic of the grill to your favorite fruits.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a35936464/grilled-watermelon/
- https://www.thepioneerwoman.com/food-cooking/recipes/a32345604/watermelon-salad-with-feta-and-mint-recipe/
- https://www.thepioneerwoman.com/food-cooking/meals-menus/g44038792/watermelon-recipes/
- https://www.eatyourbooks.com/library/recipes/3423055/grilled-watermelon
Similar Articles
Read full bio of medha deb
