Grilled Corn with Spicy Bacon Butter: Ultimate Summer Side
A smoky, heat-kissed twist that transforms simple cobs into the hit of your summer feast.
Grilled Corn with Spicy Bacon Butter: A Flavorful BBQ Essential
Few things evoke the spirit of summer like grilled corn on the cob. The irresistible aroma of corn roasting over flame brings back memories of backyard gatherings, carefree weekends, and the sizzle of the grill. Take this summer classic up a notch with spicy bacon butter—a decadent, smoky, and savory topping that turns simple corn into a spectacular side dish. Follow this guide for the best results at any summer barbecue.
Why Grilled Corn is a Summer Favorite
Grilled corn is cherished for its sweetness, charred texture, and versatility. Unlike boiling, grilling caramelizes natural sugars and intensifies corn flavor, while direct heat chars kernels to perfection.
- Sweet and Smoky: Caramelization and grill marks boost the sweetness while adding a subtle smokiness.
- Easy to Prepare: Minimal ingredients and prep work yield bold results with very little effort.
- Customizable: Toppings can range from simple butter and salt to adventurous compound butters, cheeses, or spice blends.
What Makes This Recipe Stand Out
The addition of spicy bacon butter is what elevates this recipe from good to unforgettable. In just a few minutes, smoky bacon, rich butter, and a touch of heat combine for a punchy, mouthwatering topping—proving that the right side dish can become the star of your cookout.
Choosing the Best Corn
Freshness is key for a juicy, flavorful ear of corn. Here’s how to select the best:
- Look for bright green husks that cling tightly to the cob.
- Silks should be moist and pale golden, not dry or black.
- Gently squeeze the cob; it should feel firm and plump.
Ingredients
| For the Corn | For the Spicy Bacon Butter |
|---|---|
|
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Step-By-Step Instructions
1. Prep the Corn
- Peel away the tough outer husks from each ear, leaving just a couple of the inner, more tender layers.
- Gently pull these husks back without removing them completely, and strip away all of the corn silk.
- Return the inner husks over the corn—leaving some kernels exposed for caramelization.
2. Grill the Corn
- Preheat your grill to high (450°F-500°F). Both outdoor grills and grill pans work well.
- Arrange the corn directly over the hottest part of the grill.
- Cover and cook for 5 minutes, then rotate each ear by a quarter turn. Repeat this process two to three more times (total 15–20 minutes), until kernels are tender, bright yellow, and have a nice char.
Tip: No need to boil corn before grilling. The high heat of the grill cooks and tenderizes the kernels perfectly, while gaining more flavor and texture than boiling.
3. Make Spicy Bacon Butter
- While corn grills, cook the bacon in a skillet until crispy. Let cool, then chop or crumble finely.
- Mix softened butter with minced chipotles, adobo sauce, garlic, smoked paprika, and the bacon. Mash together until fully blended.
What others are reading
Pro tip: To adjust spiciness, use more or less chipotle pepper, or add extra adobo sauce for a smokier kick.
4. Finish and Serve
- Remove corn from the grill and strip away the husks and any burnt silks.
- Generously spread the spicy bacon butter over hot corn so it melts into every crevice.
- Sprinkle with kosher salt. Enjoy immediately for the ultimate flavor.
Recipe Variations & Additions
Make this recipe your own by tweaking the ingredients or presentation:
- Cheese Topping: Sprinkle cotija, feta, or parmesan for extra richness.
- Lemon or Lime: A squeeze of fresh citrus brightens smoky flavors.
- Herb Finishes: Add chopped chives, parsley, or cilantro to the butter or as garnish.
- Make it Vegetarian: Omit bacon—use smoked paprika and a drop of liquid smoke for depth.
- Butter Options: Swap in flavored butters (like garlic-chive or Cajun) for a fresh taste.
Tips for Perfect Grilled Corn
- Don’t soak fresh corn: High-quality, fresh corn doesn’t need soaking before grilling. Soaking can be helpful if corn is less fresh to prevent kernels from drying out, but is rarely needed in peak season.
- Grill with some husk on: Leaving a few layers of husk protects the corn from burning while letting a little smoke in for flavor.
- Rotate for even charring: Turn cobs frequently to achieve even grill marks and avoid over-charring.
- Serve immediately: Hot, freshly grilled corn tastes best and the butter melts beautifully.
Serving Suggestions
This dish is an ideal companion for summer cookouts, potlucks, or family meals. Pair with:
- Grilled meats (chicken, steak, ribs, burgers)
- Fresh salads (tomato, cucumber, or bean salads)
- Iced tea, lemonade, or craft beer to complement the smoky heat
Storage and Make-Ahead Tips
- Spicy bacon butter: Can be made up to 3 days ahead. Store in an airtight container in the fridge. Bring to room temperature before serving.
- Prepped corn: Grill and cool completely, then refrigerate. Reheat in the oven wrapped in foil, or on the grill for a smoky refresh.
- Leftover corn: Cut off the kernels and add to salads, chilis, or tacos for a burst of smoky flavor.
Nutrition Information (per ear, approximate)
| Component | Amount |
|---|---|
| Calories | 210 |
| Fat | 14g |
| Carbohydrate | 20g |
| Protein | 4g |
| Sodium | 200mg |
Values will vary based on butter volume and bacon type. For lighter options, use less butter or substitute turkey bacon.
Frequently Asked Questions (FAQs)
Q: Should you boil corn before grilling?
A: No, boiling is not necessary. Grilling alone cooks the corn thoroughly and adds more flavor and texture than boiling methods.
Q: Is it better to grill corn in the husk or without?
A: Partially husked corn (with a few layers left intact) is best. This protects from burning but allows charring and smoky flavors.
Q: Can I make the spicy bacon butter ahead?
A: Yes! The butter stores well for several days in the fridge and can be made fully in advance and brought to room temperature before serving.
Q: How do I adjust the spice level?
A: Use fewer chipotle peppers for less heat or omit seeds. For more intensity, add extra adobo sauce or a touch of cayenne.
Q: Are there vegetarian alternatives to bacon butter?
A: For a vegetarian version, simply omit bacon. Amp up the smokiness with extra smoked paprika and a pinch of sea salt.
Pro Grilling Tips: Take Your Corn to the Next Level
- Create flavor zones: Move corn to cooler spots on the grill after initial charring to finish cooking without burning.
- Try wood chips: Scatter soaked wood chips over charcoal for extra smoky depth.
- Use a basting brush: Apply melted bacon butter while grilling for extra infusion of flavor.
- Add crunch: Top finished corn with toasted panko, fried onions, or crushed tortilla chips before serving.
Conclusion
Grilled corn with spicy bacon butter is more than just a side dish—it’s a showstopping highlight of any summer table. The satisfying crunch of kernels, combined with the bold, savory-sweet-spicy hit of homemade bacon butter, will earn rave reviews from your guests. Whether for holidays, casual barbecues, or family suppers, this recipe makes every occasion feel special.
References
- https://www.thepioneerwoman.com/food-cooking/recipes/a35939987/grilled-corn-on-the-cob/
- https://rchattonfarms.com/grilled-corn-with-spicy-bacon-butter/
- https://www.eatyourbooks.com/library/recipes/2847374/grilled-corn-with-spicy-bacon
- https://www.thepioneerwoman.com/food-cooking/recipes/a32345419/grilled-corn-with-spicy-bacon-butter-recipe/
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