Greek Salad with Chicken

Bright flavors and crisp textures come together in a satisfying, healthful meal option.

By Sneha Tete, Integrated MA, Certified Relationship Coach

Created on Sep 17, 2025

Bright flavors and crisp textures come together in a satisfying, healthful meal option.

Greek Salad with Chicken: A Classic Recipe

Greek salads are renowned for their vibrant colors and fresh flavors, making them a perfect choice for any meal. Adding grilled chicken takes this classic dish to the next level, providing a satisfying and healthy meal option. Here’s a simple recipe to make a delicious Greek salad with chicken.

Ingredients

For the Chicken:

3 Tbsp. olive oil
3 Tbsp. red wine vinegar
2 Tbsp. honey
2 Tbsp. dijon mustard
1 tsp. dried oregano
3 skinless, boneless chicken breasts (about 1 1/2 pounds)
1 tsp. kosher salt
1/2 tsp. black pepper

For the Dressing:

2 Tbsp. minced pitted kalamata olives
1/4 cup olive oil
2 Tbsp. red wine vinegar
1 tsp. sugar, plus more to taste
1 garlic clove, minced
1/4 tsp. kosher salt, plus more to taste
Black pepper, to taste

For the Salad:

1 head romaine lettuce, thinly sliced
2 ripe tomatoes, cut into chunks
1 large cucumber, peeled and cut into chunks
1/2 red onion, thinly sliced
3/4 cup pitted kalamata olives, halved
6 oz. crumbled feta cheese
Kosher salt and pepper, to taste
Pita chips, for topping (optional)

Instructions

Preparing the Chicken

For a truly flavorful chicken, preparation is key. Start by whisking together the olive oil, red wine vinegar, honey, dijon mustard, and dried oregano in a bowl. Pour all but 2 tablespoons of the mixture into a resealable plastic bag. Add the chicken breasts to the bag, seal, and turn to coat. Refrigerate for 1 to 2 hours to allow the flavors to penetrate the meat.

Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, season with kosher salt and black pepper, and grill until cooked through. This should take about 8 to 9 minutes per side. Once done, let the chicken rest for 10 minutes before slicing it thinly.

Preparing the Dressing

The dressing is a key component that brings all the flavors of the salad together. In a medium bowl, combine the minced olives, olive oil, red wine vinegar, sugar, garlic, salt, and pepper. Whisk the ingredients until well combined. Taste and adjust the seasoning as needed—adding a bit more sugar can enhance the flavor.

Assembling the Salad

In a large bowl, combine the thinly sliced romaine lettuce, tomato chunks, cucumber chunks, and red onion slices. Add the halved kalamata olives and half of the crumbled feta cheese. Just before serving, pour some of the prepared dressing over the salad and toss gently to coat. Season with salt and pepper to taste.

Once the chicken is sliced, add it on top of the salad. Just before serving, sprinkle additional feta cheese over the salad and drizzle with more dressing if desired. For a crunchy topping, use homemade pita chips (see below for recipe).

Making Your Own Pita Chips

Pita chips are an excellent addition to Greek salads, providing a satisfying crunch. To make them, cut 2 pitas into wedges and toss with olive oil, 1 teaspoon dried oregano, and a pinch of salt. Spread the wedges on a baking sheet and bake at 375°F until lightly browned, about 8 to 10 minutes. Let cool before using.

Frequently Asked Questions (FAQs)

Q: What type of cheese is best for a Greek salad?

A: Feta cheese is the traditional choice for Greek salads, known for its tangy, salty flavor.

Q: How far in advance can I prepare the salad?

A: It’s best to prepare the salad just before serving, as the lettuce can become soggy if dressed too early. However, you can prepare the chicken and dressing ahead of time.

Q: Can I use store-bought pita chips instead of making them?

A: Yes, you can use store-bought pita chips for convenience. However, homemade chips offer a more vibrant flavor and texture.

Conclusion

This Greek salad with chicken combines the best of Mediterranean flavors in a deliciously fresh and hearty meal. With its balanced flavors and crunchy toppings, this recipe is perfect for both casual gatherings and special occasions.

References

Author

Sneha TeteBeauty & Lifestyle Writer

Sneha is a relationships and lifestyle writer with a strong foundation in applied linguistics and certified training in relationship coaching. She brings over five years of writing experience to thebridalbox, crafting thoughtful, research-driven content that empowers readers to build healthier relationships, boost emotional well-being, and embrace holistic living.

Read full bio of Sneha Tete