Gemelli Pasta with Asparagus, Ricotta, Arugula, and Lemon Zest – Spring’s Vibrant Harmony
A bright, creamy dish brings seasonal freshness and effortless elegance to any meal.
Gemelli Pasta with Asparagus, Ricotta, Arugula, and Lemon Zest
Gemelli pasta paired with asparagus, ricotta cheese, arugula, and lemon zest is a celebration of spring’s freshest flavors, offering a balance of creamy, zesty, and peppery notes in every forkful. This dish is a showcase for seasonal ingredients and a simple yet sophisticated way to treat your table.
Why This Recipe is Perfect for Spring
The union of asparagus and arugula signals the start of spring, while ricotta adds luxurious creaminess and lemon zest brings a burst of freshness. Gemelli’s twisted shape helps every ingredient cling, with the result being a pasta that is both comforting and vibrant.
- Seasonal vegetables provide nutrients and lively color.
- Ricotta cheese creates a light, creamy sauce.
- Lemon zest lifts the flavors without overwhelming them.
Ingredients
| Ingredient | Quantity |
|---|---|
| Gemelli pasta | 1 lb (about 450g) |
| Asparagus | 1 lb, trimmed and cut into bite-size pieces |
| Ricotta cheese (whole milk recommended) | 3/4 cup (about 6 oz), plus extra for garnish |
| Baby arugula | 2 cups, loosely packed |
| Lemon zest | Zest from 1 lemon |
| Fresh basil | 1/2 cup, chopped |
| Olive oil | 3 tbsp, divided |
| Garlic | 2 cloves, grated or finely chopped |
| Kosher salt | To taste |
| Freshly-ground black pepper | To taste |
| Parmesan cheese, grated | 2 oz (about 2/3 cup) |
| Crushed red pepper flakes | 1 tsp (optional) |
Preparation Steps
1. Roasting the Asparagus
- Preheat your oven to 425°F (220°C).
- Toss asparagus pieces with olive oil, kosher salt, black pepper, and garlic.
- Spread the asparagus on one half of a rimmed baking sheet.
- Roast for 15–20 minutes until just crisp-tender and lightly golden.
2. Cooking the Pasta
- Bring a large pot of heavily salted water to boil.
- Add Gemelli pasta and cook until al dente, per package instructions.
- Reserve 1/2 cup pasta water; then drain pasta.
3. Preparing the Ricotta Mixture
- In a large bowl, mix ricotta cheese, Parmesan, lemon zest, chopped basil, remaining olive oil, red pepper flakes (if using), salt, and pepper.
4. Bringing It Together
- Return drained pasta to pot.
- Add the ricotta mixture, roasted asparagus (and any pan juices), arugula, and half the reserved pasta water.
- Toss over low heat until well coated, adding more pasta water if needed for desired consistency.
- Taste and adjust seasoning as needed.
5. Serving Suggestions
- Divide pasta into bowls.
- Finish with extra dollops of ricotta and a light sprinkle of freshly ground black pepper and lemon zest.
- Garnish with extra basil or Parmesan to taste.
Tips for Best Results
- Use fresh, seasonal vegetables: Asparagus and arugula are best when crisp and vibrant.
- Whole milk ricotta provides the creamiest texture; avoid low-fat varieties for optimal flavor.
- Lemon zest should be grated just before serving for maximum aroma.
- Pasta shapes: While gemelli works beautifully, substitutes like fusilli or penne can hold up well.
- Reserve pasta water: The starchy water helps emulsify your sauce for optimal creaminess.
Nutritional Highlights
| Nutrient | Value (per serving approx.) |
|---|---|
| Calories | 430 |
| Protein | 16g |
| Fats | 14g |
| Fiber | 6g |
| Carbohydrates | 65g |
| Calcium | 175mg |
Ingredient Substitutions & Variations
- Pasta Type: Substitute fusilli, penne, or farfalle for gemelli as needed.
- Vegetables: Try broccolini, peas, or zucchini if asparagus isn’t available.
- Herbs: Replace basil with mint or parsley for a different aromatic profile.
- Cheese: Add a bit of goat cheese or swap ricotta for cottage cheese for extra tang.
- Protein Additions: For heartiness, toss in shredded rotisserie chicken or crisped pancetta.
What others are reading
Serving & Storage Suggestions
Gemelli with asparagus, ricotta, arugula, and lemon zest makes a satisfying main for lunch or dinner and can be served warm or at room temperature. Leftovers keep well for up to two days in the refrigerator—simply reheat gently and refresh with a squeeze of lemon.
- Pair with crusty bread or a crisp salad for a complete meal.
- For gatherings, portion into small bowls as a starter or side.
Flavor Pairings & Menu Ideas
- Appetizer: Roasted tomato salad or marinated artichokes.
- Drink: A glass of Sauvignon Blanc or a sparkling lemonade.
Frequently Asked Questions (FAQs)
Can I make this pasta ahead of time?
Yes, you can prepare components ahead—the ricotta mixture and roasted asparagus will keep well chilled. Cook pasta fresh, and toss just before serving for the best texture.
How do I prevent the ricotta from curdling?
Allow ricotta to come to room temperature and add reserved pasta water gradually while tossing the pasta over low heat.
Is this recipe vegetarian?
Yes, as written, there are no meat ingredients. Use vegetarian Parmesan-style cheese to keep it fully vegetarian.
Can I use frozen asparagus?
Fresh asparagus provides superior texture and flavor, but frozen can work in a pinch—defrost, pat dry, and roast as usual.
Can I add other vegetables?
Absolutely! Roasted cherry tomatoes, peas, or even cooked spinach make delightful additions to the basic recipe.
Pasta Cooking Tips for Perfect Results
- Salt your pasta water well—it should taste nearly as salty as the sea.
- Reserve some pasta water before draining; it’s essential for a creamy sauce.
- Don’t overcook pasta; al dente texture best supports the creamy sauce and vegetables.
Ingredient Spotlight
Gemelli Pasta
Gemelli is a short, twisted pasta shape known for its ability to capture sauces and mingle with chunky vegetables. Its name means “twins” in Italian, referencing the double-helix shape—a true asset for saucy, vibrant recipes.
Asparagus
This spring vegetable is rich in vitamins, minerals, and fiber, bringing a sweet earthiness and delicate crunch to the dish.
Ricotta Cheese
Ricotta offers creaminess without heaviness and melds beautifully with lemon and herbs, forming a fresh, tangy sauce for the pasta.
Arugula
Baby arugula delivers a peppery punch and balances the sweeter notes of asparagus and the rich ricotta.
Lemon Zest
Finely grated from a fresh lemon, zest releases aromatic oils that heighten all the dish’s flavors with a sense of brightness.
Ways to Make It Your Own
- Stir in a handful of peas for extra protein.
- Add roasted tomatoes for sweetness and color.
- Finish with a drizzle of chili oil for heat, or swap arugula for spinach if you prefer milder greens.
Table: Gemelli with Asparagus, Ricotta, Arugula, and Lemon Zest – Quick Reference
| Step | Description |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Difficulty | Easy |
| Serves | 4–6 people |
More Serving Ideas
- Top leftovers with a soft-poached egg for a brunch twist.
- Transform cold pasta into a salad with added chopped tomatoes and grilled shrimp.
Essential Kitchen Tools
- Large pot for pasta
- Rimmed baking sheet for roasting vegetables
- Box grater or microplane for Parmesan and lemon zest
- Large mixing bowl
- Colander for draining pasta
Conclusion: Spring on a Plate
This pasta dish offers an irresistible tribute to the simple pleasures of seasonal cooking. Each bite harmonizes crisp asparagus, creamy ricotta, peppery arugula, and radiant lemon zest—a true celebration of the vibrant bounty that springtime brings. Whether for weeknight comfort or a festive gathering, Gemelli with Asparagus, Ricotta, Arugula, and Lemon Zest is your go-to recipe for flavor, color, and health.
References
Similar Articles
Read full bio of Sneha Tete
