Fried Green Tomatoes Recipe

Introduction to Fried Green Tomatoes

Fried green tomatoes are a beloved Southern dish, offering a crispy exterior with a tender interior that captures the essence of fresh, green tomatoes. This recipe, adapted from The Pioneer Woman, provides an easy and flavorful way to enjoy this classic at home.

Preparation

Preparation is key when making fried green tomatoes. Here are the steps to follow:

–

Selecting Green Tomatoes

: Choose firm, green tomatoes that are just ripe enough to be slightly tender when pressed. Thick slices will yield a better texture in the finished dish.

–

Seasoning

: Use a combination of Creole seasoning and buttermilk to enhance the flavor. Creole seasoning adds a deep, slightly spicy flavor, while buttermilk tenderizes the tomatoes and helps the coating adhere.

Ingredients

Here are the ingredients needed for this recipe:

Ingredient	Quantity
Green Tomatoes	4
Creole Seasoning	3 1/2 tsp
All-Purpose Flour	1/2 cup
Buttermilk	1/2 cup
Dill Pickle Juice	2 tbsp
Large Eggs	1
Self-Rising Cornmeal Mix	1 cup
Ranch Dressing	To serve

Instructions

Step 1: Prepare the Tomatoes
1.

Cut the green tomatoes

into 1/4-inch-thick slices.
2.

Sprinkle with Creole seasoning

on both sides (1 teaspoon of the Creole seasoning).

Step 2: Prepare the Breading Station
1.

Place the flour

on a rimmed plate.
2.

Mix the buttermilk, pickle juice, and egg

in a shallow bowl.
3.

Combine the cornmeal and remaining Creole seasoning

in another shallow bowl.

Step 3: Bread the Tomatoes
1.

Coat each tomato slice

lightly with flour, brushing off excess.
2.

Dip in the buttermilk mixture

, allowing excess to drain.
3.

Dredge in the cornmeal mixture

, pressing gently to coat evenly.

Step 4: Fry the Tomatoes
1.

Heat about 1 inch of vegetable oil

in a large cast-iron skillet over medium-high until it reaches 375°F.
2.

Fry the tomatoes in batches

until golden brown on both sides, about 2 to 3 minutes per side. Avoid overcrowding the skillet.

Step 5: Serve
1.

Transfer the fried tomatoes

to a wire rack set over a baking sheet to drain excess oil.
2.

Serve immediately

with additional Creole seasoning sprinkled on top and ranch dressing for dipping.

Variations and Ideas

–

Fried Green Tomato Caprese

: Layer fried green tomatoes with fresh mozzarella, basil, and a drizzle of balsamic glaze for a twist on the classic Caprese salad.

–

Fried Green Tomato BLT

: Add crispy fried green tomatoes to a BLT sandwich along with bacon and fresh lettuce for an unforgettable summer sandwich.

Frequently Asked Questions (FAQs)

Q: Are Green Tomatoes the Same as Tomatillos?

A: No, they are not the same. Tomatillos are smaller, encased in a papery husk, and are generally more tart than green tomatoes.

Q: How Do You Choose the Best Green Tomatoes for Frying?

A: Choose firm, green tomatoes that are slightly tender when pressed but still quite firm. Avoid any red or soft spots.

Q: What’s the Best Way to Store Fried Green Tomatoes?

A: Fried green tomatoes are best served immediately after frying to maintain crispiness. If you need to store them, place them on a wire rack and refrigerate or freeze for later use.

Conclusion

Fried green tomatoes are a delightful and easy-to-make dish that can be enjoyed as a snack, appetizer, or even as part of a main course. With this simple recipe, you can bring a taste of Southern charm into your kitchen.

Related Recipes

For more Southern flair and delicious recipes, consider exploring other dishes like fried okra or shrimp and grits. These dishes complement fried green tomatoes well and offer a complete Southern dining experience.