Fresh Corn Casserole Recipe
A no-fuss dish that highlights seasonal sweetness and crunchy texture in every bite.
Introduction to Fresh Corn Casserole
Fresh corn casserole is a classic summer side dish that embodies the warmth and simplicity of home-cooked meals. It’s a staple at many gatherings, especially during the peak corn season. This recipe, inspired by Ree Drummond of The Pioneer Woman, highlights the beauty of using fresh corn to create a dish that is both comforting and flavorful.
Benefits of Using Fresh Corn
Using fresh corn in this casserole provides several benefits. Fresh corn is sweeter and has a more vibrant texture compared to its frozen or canned counterparts. It adds a natural sweetness and crunch that elevates the dish, making it a crowd-pleaser. Additionally, fresh corn is abundant during the summer months, making it an accessible and cost-effective ingredient for many.
Ingredients and Preparation
To make this fresh corn casserole, you’ll need the following ingredients:
- 8 ears of corn, still in the husk
- 1 cup heavy cream
- 1/2 cup milk
- 1 stick of salted butter, cut into pieces
- Salt and freshly ground black pepper
- 2 red bell peppers, diced (optional)
- 2 fresh jalapeños, diced (optional)
Step-by-Step Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prepare the Corn: Remove the corn from the husks and slice off the kernels with a sharp knife into a large bowl. Use the dull side of the knife to scrape the cob, capturing all the creamy bits of corn.
- Mix the Casserole: Add the diced red bell peppers, jalapeños, heavy cream, milk, salt, and a generous amount of black pepper to the bowl with the corn. Mix well until everything is fully incorporated. Add the butter and mix until it’s evenly distributed.
- Bake the Casserole: Pour the mixture into a 9×13-inch baking dish and bake for 30 to 45 minutes, or until the dish is thoroughly warmed through and slightly golden.
Variations and Tips
- Adding Spices: If you like a bit of heat, the jalapeños are a great addition. You can also add other spices like paprika or cumin to give it a smoky flavor.
- Using Different Peppers: While red bell peppers add a sweet crunch, you can substitute them with other bell pepper colors or even Anaheim peppers for a milder flavor.
- Timing is Everything: Make sure not to overcook the casserole, as it can dry out quickly. The idea is to keep it moist and crunchy.
Frequently Asked Questions (FAQs)
Q: How long can I store the casserole before baking?
A: You can prepare the casserole mixture ahead of time and store it in the fridge for up to a day. Just bake it when you’re ready.
Q: Can I use frozen or canned corn instead?
A: While fresh corn is preferred for its texture and flavor, you can use frozen or canned corn if fresh is not available. Just thaw and drain the frozen corn or use drained canned corn.
Q: How do I prevent the casserole from drying out?
A: To keep the casserole moist, ensure you don’t overbake it. Check for doneness after 30 minutes and bake for an additional 10-15 minutes if needed.
Conclusion
Fresh corn casserole is a delightful side dish that captures the essence of summer dining. With its simplicity and flexibility, it’s perfect for both casual gatherings and special occasions. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a favorite in your household.
References
- https://www.youtube.com/watch?v=CTZh7hPrNvM
- https://www.thepioneerwoman.com/food-cooking/recipes/a43429408/corn-souffle-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a62941584/cornbread-casserole-recipe/
- https://www.thepioneerwoman.com/food-cooking/recipes/a10229/fresh-corn-cass/
- https://www.youtube.com/shorts/acKlXZtZTQs
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